🏷️ Dishes/Highlights
Korean Pork Belly - Filet Mignon - Halibut - French Dip - Chicken Alfredo - Cocktails - Deserts
📋 Menu
Appetizers
Shrimp Cocktail
$18
chilled jumbo shrimp, cocktail sauce, remoulade, lemon wedge
Fried Oysters
$18
gulf oysters, creamed spinach, lemon-dill aioli
Tuna Poke
$22
diced tuna, shallots, serranos, scallions, sesame seeds, wonton chips
Crispy Pork Belly
$16
Korean BBQ pork belly, pickled carrots, cilantro, lime
Deviled Eggs
$8
chow chow, bacon, chive
Double Dip
$12
pimento cheese topped with pepper jelly, guacamole, wonton chips
Salads
Caesar
$14
romaine, garlic croutons, Parmesan reggiano, Caesar dressing
Traditional Salad
$12
mixed greens, tomatoes, bacon, egg, corn, cheddar, croutons
Iceberg Wedge
$12
iceberg, tomato, bacon, bleu cheese
Asian Tuna
$26
grilled tuna, cabbage, spring mix, pickled carrot, orange, wontons, avocado, sesame ginger vinaigrette
Burgers & Sandwiches
French Dip
$18
tender shaved beef, baguette, au jus. Served with fries or slaw
Midnight Cubano
$18
slow roasted pork, ham, mayo, mustard, pickle, swiss. Served with fries or slaw
Picnic Tuna
$14
tuna salad, toasted wheat, lettuce, tomato, onion. Served with fries or slaw
Fried Chicken Sandwich
$16
swiss cheese, slaw, tomato, spicy mayo, on a toasted bun. Served with fries or slaw
Backyard Burger
$17
8 oz patty, American cheese, lettuce, tomato, onion. Served with fries or slaw
House Burger
$17
two 4 oz patties, American cheese, caramelized onion, pickle. Served with fries or slaw
House Specialties
Filet Mignon
$38
8oz, served with roasted carrots and pomme purée
Pan Seared Salmon
$35
apple cider glaze, red cabbage and goat cheese, pomme purée
U-10 Diver Scallops
$48
pan seared, served with jalapeño creamed corn and roasted brussels
Halibut
$28
pan seared, served with succotash and citrus beurre blanc
Chicken Pesto Fettuccine
$30
cream sauce, sun dried tomatoes, parmesan
NY Strip
$42
12oz, served with loaded baked potato
Back One Forty
$24
choice of four sides
Vegetables & Sides
Roasted Brussels
$8
Fries
$6
Roasted Baby Carrots
$8
Charred Jalapeño Cream Corn
$6
Succotash
$8
Loaded Baked Potato
$8
House Coleslaw
$6
Red Cabbage & Goat Cheese
$8
Pomme Purée
$6
🕐 Hours
Mon
11am-9pm
Tue
11am-9pm
Wed
11am-9pm
Thu
11am-9pm
Fri
11am-10pm
Sat
11am-10pm
Sun
11am-9pm
Hours may vary for holidays. Confirm directly with the restaurant.
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