🏷️ Dishes/Highlights
Crab Cakes - Shrimp & Grits - Ribeye - Filet Mignon - Breakfast - Onsite Auburn Marriott Opelika Resort - Happy Hour
📋 Menu
For Starters
Southern Oak Bread Basket
$14
Warm garlic-cheddar biscuits and sweet cornbread, served with house-made pimento cheese and whipped hot honey butter
Fried Brussels
$14
Crispy Brussels sprouts, hot honey, feta cheese, pickled red onion, crisp bacon lardons
Local Meat Sampler
$18
Bill-E's bacon (Fairhope, AL), Conecuh sausage (Evergreen, AL), house-cured pork belly, Creole mustard, grilled sourdough
Grand National Crab Cakes
$23
Pan-seared lump crab cakes, mango de gallo, Cajun remoulade
Southern Shrimp & Grit Fritters
$18
Gulf shrimp McEwen Farms stone-ground grits, Cajun remoulade
From The Garden
Southern Caesar
$14
Romaine hearts, creamy Caesar dressing, shaved parmesan, crunchy sourdough croutons
Power Bowl
$16
Arcadian Greens, Seasonal Squash, Apples, Candied Pecans, Dried Cranberries, Quinoa, Blue Cheese, Chow Chow, Apple Cider Vinaigrette. Wellness entree curated by Spa @ Grand National & Culinary Experts. Calories 411, Fat 16g, Carbs 51g, Fiber 8g
Iceberg Wedge
$16
Baby iceberg, Bill-E's bacon, grape tomatoes, blue cheese crumbles, tobacco onions, house-made buttermilk ranch
Fixins'
Green Beans
$10
Hot Honey, Bacon
Mashed Potatoes
Local Mushroom Gravy
Pimento Cheese Grits
McEwen Farms Grits
Conecuh Rice Pilaf
Trinity, Conecuh Sausage
Grilled Broccolini
Herb Butter Finish
Collard Greens
Ham Hock Potlikker
Brussels Sprouts
Bacon, Hot Honey Glaze
Macaroni & Cheese
Creamy Beer Cheese Sauce
Seasonal Squash
Sorghum Pecan Gremolata
House Fries
Creamy Garlic Aioli
For Supper
Catch of the Day
Chef-selected seasonal catch, Cajun seasoning, Conecuh sausage rice pilaf, collard greens, heirloom tomatoes, mango de gallo, crawfish cream sauce. GF
Shrimp & Grits
$32
Gulf shrimp, local Conecuh sausage, roasted corn, blistered tomatoes, creamy pimento cheese grits. GF
Sweet Tea Brined Chicken
$35
Bone-in pan-roasted chicken, garlic mashed potatoes, bacon-braised Brussels sprouts, bourbon peppercorn cream sauce. GF
Bone-In Pork Chop
$32
Chargrilled pork chop, sweet potato gnocchi, roasted pecans, seasonal squash, collard greens, crumbled feta, spiced seasonal fruit glacage
Southern Oak Burger
$28
Wagyu beef patty, tomato bacon jam, fried egg, Hornsby Farm's pickles, lettuce, tomato, onion, pimento cheese, toasted brioche bun, house fries, garlic aioli
Vegetarian Lion's Mane Steak
$32
Char-grilled locally sourced lion's mane mushroom, spinach, roasted pecans, sweet potato gnocchi, seasonal squash, sage brown butter, maple balsamic reduction
From The Butcher
8oz Filet Mignon
$50
1855 Angus Beef, served with garlic mashed potatoes, choice of one side & Southern Oak herb butter
12oz NY Strip
$48
1855 Angus Beef, served with garlic mashed potatoes, choice of one side & Southern Oak herb butter
16oz Cowboy Ribeye
$60
1855 Angus Beef, served with garlic mashed potatoes, choice of one side & Southern Oak herb butter
Daily Butchers Cut
1855 Angus Beef, served with garlic mashed potatoes, choice of one side & Southern Oak herb butter
Sauces
Bourbon Peppercorn Cream Sauce
$4
Local Mushroom Gravy
$4
Horseradish Crema
$4
Crawfish Cream Sauce
$4
Additions
Griddled Onions
$2
Sauteed Mushrooms
$2
Grilled Gulf Shrimp
$14
Lump Crab Cake
$15
🕐 Hours
Mon
6:30–11am
Tue
6:30–11am
Wed
6:30–11am, 5–9pm
Thu
6:30–11am, 5–9pm
Fri
6:30–11am, 5–9pm
Sat
6:30–11am, 5–9pm
Sun
6:30–11am
Hours may vary for holidays. Confirm directly with the restaurant.
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