Half Shell Oyster House

Two of each: Charbroiled Oysters, Oysters Bienville, Oysters Rockefeller, and Oysters Orleans

Half Shell's signature oysters charbroiled over an open flame with white wine, butter, garlic and herb sauce, and Parmesan cheese. Half Dozen 14.5, Dozen 26

Charbroiled over an open flame and basted with New Orleans style smoky Cajun sauce and Parmesan cheese. Half Dozen 14.5, Dozen 26

Oysters Bienville topped with signature Orleans sauce and Parmesan cheese. Half Dozen 17, Dozen 30

Topped with herb, mushroom, Gulf blue crab meat, Gulf shrimp, bacon, and Italian bread crumb mixture. Baked with Parmesan cheese. Half Dozen 15, Dozen 28

Topped with fresh spinach, cream cheese, herbs, and Pernod. Baked with Parmesan cheese. Half Dozen 15, Dozen 26.5

Half Dozen 14, Dozen 19

Fried green tomatoes layered with Gulf blue crab cakes. Topped with Gulf blue crab ravigotte, green onions, and diced tomatoes

Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter. Half Pound 14, Three Quarter Pound 20

Gulf blue crab claws hand-breaded and fried golden. Served with cocktail sauce. Also available sautéed Orleans style or Charbroiled

Gulf blue crab meat and Gulf shrimp in a creamy blend of five cheeses, onion, celery, and herb panko. Served chilled or hot with toasted baguette slices

Homemade with yellowfin tuna and creole seasonings. Topped with green onions and diced tomatoes

Large six ounce hand-crafted crab cake made from Gulf blue crab meat, blended with sautéed vegetables and seasonings. Grilled and topped with Gulf blue crab ravigotte and Parmesan

Canadian snow crab claws sautéed in Orleans sauce. Served with hot drawn butter. Also available with Charbroiled sauce

Sliced filet and ribeye with sautéed mushrooms, onions, green bell peppers, and five cheese blend in a flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish

Gulf shrimp or boneless wings, fried golden and tossed in unique sweet and spicy Voodoo sauce. Topped with green onions

Grilled portabella mushrooms stuffed with Gulf blue crab, Gulf shrimp, peppers, and spinach. Garnished with lemon aioli and Parmesan cheese. Small 16, Traditional 23.5

Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter. Half Pound 16, Three Quarter Pound 23

Gulf shrimp, crawfish, Gulf blue crab meat, corn, peas, and carrots in traditional pot pie filling topped with golden buttermilk crust. Small 15, Traditional 21.5

Hand-battered and dusted Gulf shrimp in seasoned corn flour and fried golden. Also available grilled. Small 15, Traditional 21.5

Hand-battered and dusted Gulf oysters in seasoned corn flour and fried golden. Small 20, Traditional 29

Cheddar cheese grits smothered in smoky bacon cream sauce with Gulf shrimp. Topped with shredded Parmesan, chopped bacon, and green onions. Small 15, Traditional 21.5

French bread, Boudin ball, french fries and jalapeño hushpuppies. Choose from: Fried Gulf Shrimp, Grilled Argentinian Red Shrimp, Fried Crawfish Tails, Seafood Stuffed Portabella, Charbroiled Gulf Oysters, Grilled or Fried Catfish, Grilled Gulf Blue Crab Cake. 2 items 20, 3 items 26, 4 items 32, 5 items 38. Fried Gulf Oysters +$6

Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mashed potatoes, topped with Argentinian Red shrimp sautéed in a white wine cream sauce and Parmesan cheese. Served with one side of your choice.

Blackened redfish topped with Gulf shrimp sautéed in our original Orleans sauce. Topped with Gulf blue crab meat and Parmesan cheese. Served with one side of your choice.

Fried redfish topped with a creamy Gulf blue crab meat and Gulf shrimp au gratin. Served with one side of your choice.

Pecan encrusted mahi over cheddar cheese grits and topped with sautéed Gulf shrimp in a smoky bacon cream sauce and Parmesan cheese. Served with one side of your choice.

US farm-raised hand-breaded catfish. Served with your choice of cocktail or tartar. Also available grilled! 2 filets for 13.5, 3 filets for 17, 4 filets for 20.5

Blackened US farm-raised catfish over a bed of white rice. Topped with Gulf shrimp, crawfish, and mushrooms in a cream sauce with Parmesan cheese.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli. Redfish, Mahi Mahi, or Yellowfin Tuna.

Market price

Gulf shrimp, crawfish, and mushrooms tossed with linguini and creole Alfredo. Topped with Gulf blue crab meat and Parmesan cheese. Small 16.5

Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese. Small 14

Linguini tossed with creole Alfredo, topped with Argentinian Red shrimp and Parmesan cheese. Small 15

Fresh chicken coated in chopped almonds and seasonings, panéed, and drizzled with roasted red bell pepper aioli. Served with one side of your choice.

13oz USDA Choice ribeye seasoned, chargrilled, and topped with a creamy Gulf blue crab meat and Gulf shrimp au gratin. Served with one side of your choice.

13oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce. Served with one side of your choice.

USDA Choice tenderloin topped with Gulf shrimp sautéed in our Orleans sauce. Topped with Gulf blue crab meat and Parmesan cheese. 6oz for 39, 8oz for 47. Served with one side of your choice.

USDA Choice tenderloin seasoned and chargrilled. 6oz for 31, 8oz for 39. Served with one side of your choice.

Half Shell's own slow cooked with Andouille sausage. Topped with white rice and served with a hushpuppy. Cup 6.5, Bowl 11

Half Shell's own blend of crawfish, Gulf blue crab meat and corn in a cream base with creole seasonings. Cup 7, Bowl 12.5

Half Shell's own, Gulf shrimp, Gulf blue crab meat, and Andouille sausage in a dark filé roux. Topped with white rice. Cup 7, Bowl 12.5

Romaine and spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house vinaigrette. Side 6.5, Entrée 11

Romaine and spring mix, grape tomatoes, sliced red onions, Monterey Jack and cheddar cheese blend, and croutons. Side 6, Entrée 11

Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese. Side 6.5, Entrée 11

Smoked yellowfin tuna dip served over a garden salad.

Fresh chicken coated in chopped almonds and spices then panéed. Served over a garden salad.

Sliced USDA Choice filet and ribeye, topped with sautéed mushrooms, onions, green bell peppers, and melted Provolone cheese pressed in a French baguette. Served with Au Jus and Dijon horseradish. Served with one side of your choice.

Fresh chicken fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun. Served with one side of your choice.

A blend of ground chuck, brisket and short rib seasoned, grilled, and topped with Provolone cheese. Served on a Brioche bun. Add Bacon 16.5. Served with one side of your choice.

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce. Pressed on Gambino's French bread and served with lettuce and tomato.

Pressed on Gambino's French bread and served with lettuce and tomato.

Pressed on Gambino's French bread and served with lettuce and tomato.

Pressed on Gambino's French bread and served with lettuce and tomato.