🏷️ Dishes/Highlights

New American - Seafood

📋 Menu

Starters, Soups and Salads

FHI Crab Cake

Panko Crusted AL Lump Blue Crab Meat & Sweet Claw Meat Cake, Roasted Corn Relish, Avery Island Aioli, Sweet Potato Hay

Escargot Bourgogne

Roasted Garlic & Shallot Butter, Parsley, Toast Points

Oyster Bread Pudding

Cornmeal Dusted Gulf Oysters, Sauteed Spinach and Mushroom, Parmesan, Beurre Monte

Market Soup

Chef's Creation

Shrimp Remoulade

4 Jumbo Shrimp over Field Greens with a Traditional Remoulade

Mushrooms on Toast

Organically Sourced from The Mushroom Man, Toasted Baguette, Red Wine and Marsala

Joyce Farms Chicken Liver Pate

Housemade Pate, Mostarda, Fresh Baguette, Creole Mustard, House Pickled Onions

Organic Caesar Salad

Chopped Organic Hearts Romaine, White Anchovy & Parmesan Dressing, Croutons, Heirloom Cherry Tomato

Salad Maison

Young Greens, Sugar Cane Vinaigrette, Candied Pecans, Pickled Red Bermuda Onions, Goat Cheese, FL Strawberries

Soup & Salad

Bowl of Market Soup & Choice of Salad Maison or Caesar

Soup & FHI Crab Cake

Entrée Salads

Crab Cake Salad

Spring Greens, Sugarcane Vinaigrette, Tomatoes, Avery Island Aioli with Sweet Potato Hay

Red, Black and Bleu Salad

5 oz Hanger Steak, Baby Spinach, Bacon, Egg, Avocado, Red Onion, Red Roquefort Dressing

Warm Salmon Salad

Oven Roasted Salmon over Baby Spinach, Pickled Vegetables, Cherry Tomatoes with a Pepper Jelly Vinaigrette

Grilled Chicken Maison

Roasted Chicken over Spring Greens, Sugar Cane Vinaigrette, with Candied Pecans, Goat Cheese and Strawberries

Grilled Chicken Caesar Salad

Chopped Organic Hearts of Romaine tossed in a Classic Caesar Dressing with Croutons and Aged Parmesan

Burrata and Roasted Beet Salad

Roasted Peaches, Shaved Red Onion, Tomatoes and Spring Greens with a Steen's Balsamic Vinaigrette and Pistachios. Vegetarian

Entrées

Shrimp Puttanesca

Jumbo Gulf Shrimp, Linguini, Fresh Tomato sauce flavored with Spanish and Kalamata Olives, Capers, Anchovies, Garlic and Parmesan

Gulf Amberjack

Fairhope Fish House Amberjack, Pan Seared with Ratatouille and French Beluga Lentils topped with Sweet Corn Whipped Feta

Wild Redfish Almondine

Fresh Gulf Redfish Topped with Beurre Blanc over Lemon and Roasted Artichoke Risotto and Green Beans

Chicken Schnitzel

Panko Crusted Chicken Breast over House Made Gnocchi in a Lemon Basil Cream

Sunday Brunch Menu

Yogurt Parfait

Choice of

Inn Salad

Choice of

Classic Southern Breakfast

3 Eggs any style, Cherrywood Bacon, Inn Potatoes, Smoked Gouda Grits, and Banana Bread

Cornmeal Crusted Local Gulf Fish

Local Wild Caught Fish Cornmeal Crusted, Gouda Grit Cake, Southern Collards, Creole Tomato Sauce

Bill E's Bacon Carbonara

Traditional Carbonara Egg Sauce, Angel Hair Pasta, Bill E's Bacon, Aged Parmesan

Pan Seared Salmon

Seared Salmon with Roasted Fingerling Potatoes, Sauteed Kale, Mushroom & Boiled Egg, topped with Dill Crème

Classic Eggs Benedict

Toasted English Muffin topped with Ham, Poached Eggs, and Hollandaise with Inn Potatoes

Crawfish Biscuit

2 Biscuits, Tomato Gravy, Fried Oysters & House Made Tots

Strawberry Cheesecake Waffle

Buttermilk Waffle with Cream Cheese and Strawberry Filling, Served with Cherrywood Bacon & Side of Syrup

Green Tomato Napoleon

Spicy Gulf Shrimp Layered with Fried Green Tomatoes, Drizzled with Creole Cream Sauce, served with Inn Potatoes

Crab Cakes and Eggs

2 Crab Cakes topped with Poached Eggs and Hollandaise Sauce with Inn Potatoes

Steak and Eggs

Filet Medallions with an Egg your way, Hollandaise and House Made Tots

Chicken & Waffles

Crispy Chicken Breast over Buttermilk Waffles topped with Bourbon Maple syrup served with Cheese Grits

Sunday Funday Drinks

Champagne or Mimosa

Polo Bar Punch

Citrus Vodka, Limoncello, Juices, Prosecco

Paloma Cocktail

Tequila, Lime, Grapefruit, Soda, Salt Rim

Cold Brew Martini

Absolut Vanilla, Kahlua, Cold Brew Coffee & Cream

The Inn Bloody

Zing Zang, Vodka, Worcestershire, Lemon, Dash of HotSauce, all the garnishes

Orange Dreamsicle

Stoli Orange, Crème de Cocoa, Orange Juice and Cream

Small Plates & Salads

FHI Crab Cake

Panko Crusted AL Lump Blue Crab Meat & Sweet Claw Meat Cake, Roasted Corn Relish, Avery Island Aioli, Sweet Potato Hay

Escargot Bourgogne

Roasted Garlic & Shallot Butter, Parsley, Toast Points

Oyster Bread Pudding

Cornmeal Dusted Gulf Oysters, Sauteed Spinach & Mushrooms, Parmesan, Beurre Monte

Mushrooms on Toast

Organically Sourced from the Mushroom Man, Toasted Baguette, Red Wine & Marsala

Shrimp Remoulade

4 Jumbo Gulf Shrimp, Field Greens, Traditional Remoulade Sauce

Tomato Pie

Summer Classic of House made Pie Crust, Garden Fresh Tomatoes, Bacon and Cheese

Market Soup

Burrata and Roasted Beet Salad

Roasted Peaches, Shaved Red Onion, Tomatoes and Spring Greens with a Steen's Balsamic Vinaigrette and Pistachios

Organic Caesar Salad

Chopped Organic Hearts Romaine, White Anchovy & Parmesan Dressing, Croutons, Heirloom Cherry Tomato

Salad Maison

Young Greens, Sugar Cane Vinaigrette, Candied Pecans, Pickled Red Bermuda Onions, Goat Cheese, FL Strawberries

Entrees

Gulf Amberjack

Fairhope Fish House Amberjack, Pan Seared with Ratatouille and French Beluga Lentils topped with Sweet Corn Whipped Feta

Shrimp Puttanesca

Jumbo Gulf Shrimp, Linguini, Fresh Tomato Sauce flavored with Spanish & Kalamata Olives, Capers, Anchovies and Garlic

Oven Roasted North Atlantic Salmon

Szechuan Glazed with Garlic Stir Fried Baby Bok Choy and Heirloom Carrots

Pan Seared Berkshire Bone-In Pork Loin

House Brined 14 oz Bone-in Chop, Roasted with Local Peach Mostarda over Browned Butter Sweet Potato Puree and Flash Fried Brussels Sprout tossed in Steen's Gastrique

Wild Redfish Almondine

Fairhope Fish House Red Redfish Topped with Beurre Blanc over Lemon and Roasted Artichoke Risotto and Green Beans

Black Angus Filet Mignon

Cast Iron Seared CAB Filet with a Port & Madeira Jus, served with a White Cheddar and Herb Gratin and Sauteed Asparagus

🌟 Specials

No specials posted yet — be the first to add one!

🕐 Hours

Mon Closed

Tue Closed

Wed Closed

Thu 11am-2pm, 5-10pm

Fri 11am-2pm, 5-10pm

Sat 11am-2pm, 5-10pm

Sun 10am-2pm

Hours may vary for holidays. Confirm directly with the restaurant.

The Fairhope Inn