🏷️ Dishes/Highlights

New American - Seafood - Burgers

📋 Menu

Lunch Starters - Shareables

Truffle Fries

Hand cut fries, truffle oil, parmesan, scallion, truffle aioli

White Bean Hummus

Chickpea, white beans, lemon, tahini, chimichurri, fried pita

Baked Feta

Charred tomatoes, fire roasted peppers, zucchini, olive oil and sherry vinegar topped with feta and served with ciabatta

Spinach and Artichoke Dip

Spinach and artichokes baked in a three cheese sauce and served with fried pita

Truffle Mushroom Flatbread

House made flatbread, brandied mushroom ragout, herbed ricotta, white truffle oil, arugula, parmesan

Pear and Prosciutto Flatbread

House made flatbread, creamy brie, pear-lavender jam, prosciutto, arugula, pomegranate molasses

Lunch Salads

Caesar

Chopped romaine hearts, croutons, smoked bacon, green Caesar dressing. Add chicken, shrimp, salmon, tuna, grouper

Harvest Salad

Mixed greens, crumbled goat cheese, Brussel sprouts, butternut squash, red onion, walnuts, maple-mustard dressing

Cranberry Pecan

Mixed greens, cranberries, Alabama pecans, parmesan, cranberry vinaigrette

Greek

Mixed greens, feta, red pepper, red onion, black olives, cherry tomatoes, pickled peppers, Greek dressing

Cashew Chicken

Mixed greens, cabbage, carrot, red onion, red pepper, cashews, sweet chili fried chicken, sesame-ginger dressing

Lunch Burger and Taco

Thyme Burger

Seasoned ground beef, goat cheese, mushroom, arugula, tomato, red onion, truffle aioli, potato bun. Comes with a side

Grouper Taco

Blackened grouper, grilled pineapple slaw, lime crema, chimichurri. Comes with a side

Lunch Sandwiches

Pimento Cheese

House made pimento cheese, smoked bacon, roasted apples, sourdough bread. Comes with a side

Turkey Sandwich

Herb-roasted turkey breast, brie cheese, arugula, tomato, pear-lavender jam, garlic-rosemary aioli, ciabatta. Comes with a side

Salmon Ruben

House cured and smoked salmon, sauerkraut, pickles, Russian dressing, swiss cheese, marbled rye. Comes with a side

Gyro

Shaved gyro meat topped with Greek salad, spicy aioli, tzatziki, flatbread. Comes with a side

Lunch Entrees

Seared Tuna

Seared sushi grade tuna, marinated sesame noodles, pickled vegetables, edamame, ginger-sesame, Asian pesto, chili crunch. Served chilled

Salmon Entree

Roasted Atlantic salmon, sauteed kale, butternut squash, Brussel sprouts, walnuts, cranberry chutney, maple-dage brown butter

Mediterranean Plate

Greek salad, tomato-feta soup, hummus, fried pita, orzo pasta salad

Bistro Steak

Grilled teres majo, truffle fries, truffle aioli

Dinner Starters - Shareables

Truffle Fries

Hand cut fries, truffle oil, parmesan, scallion, truffle aioli

Truffle Mushroom Flatbread

House made flatbread, brandied mushroom ragout, herbed ricotta, white truffle oil, arugula, parmesan

White Bean Hummus

Chickpea, white beans, tahini, lemon, garlic, herbs, chimichurri, fried flatbread

Pear and Prosciutto Flatbread

House made flatbread, creamy brie, pear-lavender jam, prosciutto, arugula, pomegranate molasses

Spinach & Artichoke Dip

Spinach and artichokes baked in a creamy three cheese sauce and served with fried pita

Baked Feta

Charred tomato, fire roasted peppers, zucchini, topped with feta, olive oil and a splash of sherry vinegar, baked and served with grilled ciabatta

Dinner Salads

Caesar

Roamine, parmesan, bacon bits, croutons, green Caesar dressing. Add chicken, shrimp, salmon, tuna, grouper

Harvest Salad

Mixed greens, Brussel sprouts, butternut squash, goat cheese, red onion, walnuts, maple-mustard dressing

Cranberry Pecan

Mixed greens, cranberries, Alabama pecans, parmesan, cranberry vinaigrette

Cashew Chicken

Mixed greens, cabbage, carrot, red onion, red pepper, cashews, sweet chili fried chicken, sesame-ginger dressing

Dinner Entrees

Filet Mignon

Hand cut angus filet, roasted fall vegetables, garlic-herb mashed potatoes, demi gloss

Bistro Steak

Grilled teres major, chimichurri, truffle fries, truffle aioli

Market Fish

Fresh catch of the day, ricotta gnocchi, roasted cauliflower, sweet potato, white wine and apple fume, rosemary-pecan gremolata

Thyme Burger

Seasoned ground beef, goat cheese, mushroom, arugula, tomato, red onion, truffle aioli, potato bun, hand cut fries

Pumpkin and Chorizo Risotto

Arborio rice cooked together with roasted pumpkin and Spanish chorizo puree, parmesan cheese, grilled shrimp, and topped with maple-sage brown butter and gingersnap-bacon crumb

Veal Short Rib

Braised veal short rib, horseradish and gouda potatoes, pickled shallot, house bacon, Brussel sprouts, bacon-sherry jus

Salmon

Seared Atlantic salmon, sauteed kale, butternut squash, Brussel sprouts, walnuts, cranberry chutney, maple-sage brown butter

Seared Tuna

Marinated sesame noodles, pickled vegetables, broccoli, crispy onion, sesame-ginger, Asian pesto, chili crunch. Served chilled

Dinner Desserts

Apple Strudel

Caramelized apples, walnuts, and warm fall spices, baked into a puff pastry and served with salted caramel and our own house made ice cream

Dessert of the Day

Our chef creates a dessert that will tickle your sweet tooth

Kids Menu

Chicken Fingers

Southern fried chicken tenders, fries

Steak

4 oz grilled teres major, fries

Cheeseburger

Grilled angus burger, American cheese, potato bun, fries

Grilled Fish

Grilled grouper, fries

🌟 Specials

No specials posted yet — be the first to add one!

🕐 Hours

Mon Closed

Tue Closed

Wed 11am-3pm, 5:30-9:30pm

Thu 11am-3pm, 5:30-9:30pm

Fri 11am-3pm, 5:30-9:30pm

Sat 11am-3pm, 5:30-9:30pm

Sun 10:30am-2pm

Hours may vary for holidays. Confirm directly with the restaurant.

Thyme On Section