Tide & Table

Fresh catch marinated in citrus with Calabrian chilies, pickled cucumber, red onion, fresh cilantro, wonton chips

Jumbo lump crab baked in a rich blend of cheeses, cream, aromatics, herb butter crostini

Charred blackened shrimp, jicama slaw, Cajun aioli

Crisp cornmeal-crusted green tomatoes with house-made buttermilk ricotta, pickled red onion, Creole remoulade

Gulf oysters on the half shell, smoked Conecuh sausage, herb butter, cornbread, parmesan

Pan-seared jumbo lump crabcakes, grilled sweet corn, heirloom tomato, baby greens, Creole remoulade

Farm-Fresh Egg, Candied Bacon, Creole Remoulade Sauce

House Half dozen, served chilled with horseradish, cocktail sauce, shallot mignonette, and saltines (Navy Cove)

House Dozen, served chilled with horseradish, cocktail sauce, shallot mignonette, and saltines (Navy Cove)

Half dozen or dozen, served chilled with horseradish, cocktail sauce, shallot mignonette, and saltines (Murder Point)

Eight (8) chilled poached Gulf shrimp served with house-made cocktail sauce and lemon

Chilled jumbo lump crab with citrus and fresh herbs, finished with a vibrant green goddess dressing

Half pound of snow crab, served warmed with drawn butter, house-made cocktail sauce, and fresh lemon

A chilled assortment of oysters on the half shell, classic shrimp cocktail, snow crab legs, and jumbo lump crab salad. Served with cocktail sauce, mignonette, drawn butter, and lemon

Slow-simmered gumbo with Gulf shrimp, crab, oysters, market fish, and rice

Heirloom tomatoes, blue cheese crumbles, pickled red onions, bacon, blue cheese dressing

Baby arugula, candied pecans, dried cherries, crumbled goat cheese, shaved fennel, citrus-honey vinaigrette

Fresh Gulf grouper, coconut-Jasmine rice, edamame and corn ragout, mango-pineapple salsa

Spice-rubbed and oven-roasted, Cajun maque choux, broccolini, Creole mustard cream sauce

Bucatini tossed in a smoky Conecuh sausage Bolognese, blackened Gulf shrimp, shaved ricotta salata

Roasted garlic whipped potatoes, blistered asparagus, herb garlic butter

Oven-roasted whole catch of the day, rice, charred broccolini, house-made mojo verde

Bone-in pork chop, bourbon peach reduction, braised collard greens, bourbon sweet potatoes

A Southern coastal feast of Gulf shrimp, snow crab legs, Conecuh sausage, sweet corn, and red potatoes simmered in aromatic spices and finished with warm Cajun butter. Served family-style with charred lemon, house cocktail sauce

Silky key lime custard in a brown sugar graham cracker crust, toasted meringue

Pastry filled with bourbon-soaked peaches, a scoop of vanilla bean gelato, salted caramel sauce

Raspberry drizzle, scoop of vanilla gelato