The Veganish Market

served with tortilla chips, 8oz.

Roasted in buffalo lemon pepper.

served with tortilla chips & salsa.

Ask the host about our seasonal soup.

8oz Soup & Salad.

served with toasted rye. 8oz.

served with toasted rye. 16oz.

made with spring mix, tomato, peppers onions, black bean + corn salsa, tortilla chips, & chipotle ranch.

with spring mix, heirloom tomato, corn, cucumber, peppers + onion, avocado.

ranch, chipotle ranch, balsamic vinaigrette, mango jalapeño, sriracha, black bean + corn salsa, mango salsa, salsa, sour cream

cilantro lime or white rice. six toppings: spring mix, spinach, tomato, vegan blended cheese, blended cheese, peppers + onions, pickled onion, avocado, diced red onion.

Cilantro lime rice, spring mix, peppers + onions, black bean + corn salsa, avocado, sour cream.

cooked medium well, white rice, mango salsa, pickled onion.

Served with sea salt chips. Two beyond beef or one black bean patty. Four toppings: spring mix, leaf lettuce, spinach, tomato, red onion, pickled onion, vegan cheddar, american, avocado. Beyond beef (16) v or black bean patty (13)

Medium well salmon, tangy slaw, pickled onion, dill aioli

Bacon or soy bacon v, avocado, leaf lettuce, tomato, on rye or gf bread, sea salt chips

Grilled chicken, avocado, tomato, pesto, on rye, sea salt chips

Peppers onions over white rice served with house salad made with spring mix, tomato, cucumber, red onion with balsamic vinaigrette

Roasted sweet potato, tangy slaw, pickled onion, mojo sauce

Spring mix, spinach, tangy slaw, tomato, vegan blended cheese, blended cheese, pickled onion, diced red onions, sour cream, salsa, black bean and corn salsa

Roasted broccoli, peppers and onion, squash, zucchini, tossed in fettuccini pasta with pesto cream

Mixed veggies over white rice with teriyaki

Made with pesto or tomato base, vegan mozzarella, wild mushroom, vegan pepperoni, peppers onions