Cowboy Ribeye - Hand Cut Steaks - Red Snapper - Cocktails
📋 Menu
Soups + Starters
Cheese Dip W/ Housemade Tortilla Chips
Add Steak or Shrimp for additional cost.
Seared Ahi Tuna
Sushi grade ahi tuna, seared on cast iron to medium rare drizzled with a soy ginger glaze and Sriracha aioli
Parmesan Garlic Shrimp
Eight Jumbo Shrimp in a creamy parmesan garlic sauce.
Pork Belly
Slow cooked Pork Belly flash fried and tossed in homemade Honey Chipotle.
Tater Tumblers
In house tater tumblers drizzled with queso and topped with bacon and chives. Add Steak or Shrimp for additional cost.
Tequila Lime Shrimp
Large shrimp marinated in tequila, lime juice, garlic and butter, cooked on a cast iron and finished with lemon butter.
Featured Entrées
Boomba
22-ounce Cowboy Ribeye cooked to your liking with eight cast iron seared shrimp, four fresh diver scallops, in a lemon butter garlic sauce. This is a MUST TRY!
Big Fish & Chips
Cod battered in a beer tempura and served with housemade chips
Cajun Ribeye
Hand cut rib-eye, grilled and topped with three blackened shrimp and homemade Cajun cream sauce
22 Oz Cowboy Bone-On Rib-Eye
Thick, juicy and perfectly marbled to lock in all the special seasonings, with a handle bone on the side to accentuate the flavor
10-12 Oz Bone-On Tenderloin
Tenderloin cut off the Porterhouse with the bone on to add a unique flavor. Perfectly seasoned and flame kissed on the open pit grill
American Pharoah
6 ounce filet mignon, topped with a crab cake and two jumbo shrimp, all smothered in Cajun cream sauce
Country Fried Steak
10 oz hand-cut ribeye battered and topped with a bourbon white gravy
Grilled Mahi Mahi
White, flaky, and grilled. Topped with 3 tequila lime shrimp drizzled with lemon butter garlic sauce. Served over a bed of power greens