J&S Italian Villa

Small (serves 2) 28, Medium (serves 4) 46, Large (serves 8) 68, XLarge (serves 10+) 89. Chef's selection of specialty imported meats & cheeses, olives, pickled vegetables, toasted nuts, house-made jam, honeycomb

Fritto misto. Fried calamari, shrimp, vegetables, green apple, marinara sauce & yogurt-arugula dip

Melanzane al forno. Eggplant rollatini, blend of fresh mozzarella & provolone, marinara sauce topped with shaved aged parmesan

Arancini di risotto. Fried risotto stuffed balls, Italian cured meats, smoked gouda, pizzaiola

Zuppa di vongole. Pan steamed littleneck clams, saffron tomato white wine sauce, grilled sourdough

Torta di granchio. Lump crab, lemon aioli, topped with smoked salmon, radicchio, calabrian chili oil

Gamberi firma. Jumbo shrimp, Brandy cream sauce, mushrooms, crostinis

Zuppa del giorno

Locally grown greens, Bosc pear, sun-dried tomatoes, gorgonzola cheese, walnuts, house-made balsamic reduction

Grilled romaine hearts, focaccia croutons, 36-Month aged parmigiano reggiano, house-made Caesar dressing

Iceberg lettuce, pork belly, pickled red onion, cherry tomato, house-made bleu cheese dressing

Fresh berries, mandarins, toasted almonds, feta cheese, balsamic reduction

Blistered cherry tomatoes, grilled Halloumi cheese, tossed in a honey rosemary dressing over greens

Atlantic salmon, lump crab, cajun cream sauce, seasonal vegetables, whipped Boursin potatoes

Scallopini of veal stuffed with a blend of Fontina & Boursin cheese, grilled seasonal vegetables, over capellini

Prime New Zealand lamb, red wine reduction, grilled seasonal vegetables, herb couscous, roasted garlic head

Chilean sea bass, heirloom carrots, broccolini, parsnip, couscous, basil chiffonade, white wine lemon butter sauce

Beef tenderloin, Bordelaise sauce, grilled vegetables, whipped Boursin potatoes

Grilled chicken breast, roasted tomato, artichokes, olives, herb couscous, white wine garlic sauce

Prime cut beef ribeye, seasonal vegetables, whipped Boursin potatoes

All beef meatballs, house-made bolognese sauce, aged shaved parmesan

Alfredo sauce, 36-Month aged parmigiano reggiano

Layers of pasta sheets, savory beef bolognese, creamy bechamel, mozzarella, provolone

Beef short ribs, wild mushrooms, carrots, 36-Month aged Pecorino Romano

Breaded chicken breast, marinara, mozzarella, penne with a pesto marinara sauce

Provolone, mozzarella, parmesan, rigatoni, vodka sauce, toasted panko, tender crab & lobster

Little-neck clams, ground pancetta, peppadew peppers, saffron-tomato bouillon

Atlantic Lobster, shrimp and scallops with a white port wine infused cream sauce, mirepoix and a hint of tarragon

Shrimp, pancetta, mushrooms, peas, creamy roasted garlic sauce over spaghetti