🏷️ Dishes/Highlights
Italian - Wine - Martini's - Need New Menu for MenuSelfie - Wine
📋 Menu
Appetizers
Endive And Pear Salad
$12
Crispy Belgium endive with Bartlett pears, toasted walnuts, Gorgonzola cheese and a champagne vinaigrette
Caesar Salad
$12
Baby Tuscan romaine dressed with our house-made Caesar dressing, Parmesan cheese, house-made croutons and fresh lemon
Wedge Salad
$12
Wedge of crispy iceberg topped with our house-made blue cheese dressing, house-made croutons, red onions, tomatoes, applewood smoked bacon and crumbled Gorgonzola cheese
Strawberry Feta Salad
$12
Fresh spring mix tossed in our house-made strawberry balsamic dressing with fresh strawberries, candied pecans and feta cheese
Burrata Caprese
$16
Marinated tomato slices, fresh mozzarella cheese, basil chiffonade and locally sourced spring mix with a sweet balsamic vinegar reduction and topped with crispy proscuitto
Fried Calamari
$18
Crispy calamari sauteed with fresh tomatoes, green onions and fresh herbs tossed in lemon butter sauce
Arancini
$14
Risotto balls mixed with prosciutto and fresh herbs, stuffed with Fontina cheese, flash-fried, served on a tomato bechamel sauce
Shrimp Cocktail
$20
Colossal Gulf shrimp cooked to perfection, served chilled with our house-made cocktail sauce and fresh lemon
Summer Crabcakes
$22
House-made crabcakes with lump crab, crispy bacon and blistered poblano bound and served with a zesty citrus remoulade
Steak Crostinis
$22
Grilled beef tenderloin served on crispy crostinis with a creamy horseradish sauce topped with blistered tomato bruschetta and drizzled with balsamic reduction
Pasta
Fettuccine
$28
Creamy house-made Alfredo sauce tossed with fettucini. With chicken or shrimp available. Gluten-free pasta available for $2 extra.
Cacio E Pepe
$18
Bucatini pasta with a creamy pecorino romano cheese and black pepper sauce. With chicken or shrimp available.
Pasta Primavera
$20
Gluten free red lentil penne pasta tossed in a white wine herb butter sauce with boursin cheese and fresh vegetables.
Spaghetti Meatball Bolognese
$20
Large house-made meatballs with Bolognese sauce, tossed with spaghetti. With chicken or shrimp available.
Eggplant Parmesan
$20
Crispy breaded eggplant layered with Mozzarella cheese and fresh basil, then baked in house-made marinara sauce, served with angel hair Aglio Olio.
Chicken Marsala Rigatoni
$26
Rigatoni pasta with carmelized onions, roasted mushrooms, tossed in a Marsala cream sauce and topped with thinly pounded pan roasted chicken.
Penne Alla Vodka
$28
Fresh blue crab, crispy bacon and green peas sauteed with vodka tomato cream sauce, served over penne pasta.
Pasta Fortuna
$28
Rigatoni pasta with sun-dried tomatoes, roasted wild mushrooms and prosciutto, tossed in a roasted garlic cream sauce and topped with thinly pounded pan roasted chicken.
By Sea
Shrimp Portofino
Gulf shrimp sauteed with mushrooms, pine nuts and garon a bed of wilted spinach with lemon butter sauce, served with angel hair pasta. Market Price.
Salmon With Crab
$35
Fresh Atlantic salmon pan-seared and topped with jumbo crab meat, covered with a Cajun cream sauce, served with herb roasted potatoes and fresh vegetables.
By Sea
Pan Roasted Halibut
Norwegian Atlantic halibut with citrus cream sauce and cherry tomatoes, served with sauteed vegetables and crispy potatoes
Pan Seared Scallops
Pan seared scallops with Parmesan risotto, grilled asparagus and lemon butter sauce
Redfish Ponchartrain
Blackened redfish, pan seared and topped with a shrimp and crab Ponchartrain cream sauce, served over mashed potatoes and seasonal vegetables
Blackened Gulf Shrimp
Pan seared gulf shrimp, topped with a pineapple and ginger puree and served on a crispy sweet corn and goat cheese risotto cake with broccolini
By Land
Chicken Luna Bella
$22.00
Thinly pounded chicken breast sauteed with artichokes, oven roasted tomatoes, and finished with white wine and butter, served with creamy mashed potatoes and fresh vegetables
Veal Osso Buco
$32.00
Cross cut coffee rubbed and beer braised veal shank and fresh vegetables slow roasted with fresh root vegetables in wine and tomatoes, served with creamy mashed potatoes
Veal Scallopini & Shrimp
Thinly pounded scallopini of veal sauteed with shrimp, mushrooms, artichokes and garlic topped with a demi-glace served over creamy mashed potatoes and fresh vegetables
Filet Mignon
$32.00
8 oz. grilled filet topped with a burgundy jus, served with grilled asparagus and creamy mashed potatoes
Rack Of Lamb
Pan-roasted and pistachio crusted, topped with blueberry demi-glace, served over creamy mashed potatoes and grilled asparagus
Grilled Pork Chop
12 oz. grilled pork chop topped with a peach and bacon marmalade served with creamy mashed potatoes and grilled asparagus
🕐 Hours
Mon
5–9pm
Tue
Closed
Wed
5–9pm
Thu
5–9pm
Fri
5–10pm
Sat
5–10pm
Sun
Closed
Hours may vary for holidays. Confirm directly with the restaurant.
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ℹ️ Info
Address104 Grand Isle Way, Hot Springs, AR
Phone501-520-5862
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