🏷️ Dishes/Highlights

Scallops - Filet Mignon - Poke - Coconut Shrimp - Onsite London Bridge Resort - Cocktails - Happy Hour

📋 Menu

Appetizers

Wild Blueberry Flatbread $18

Grilled flatbread topped with whipped ricotta, feta cheese, caramelized onions and fresh blueberries. Finished with hot honey and micro arugula

Southwest Spring Rolls $18

Spring rolls filled with a mixture of black bean, corn, spinach, red bell peppers, onion, chicken breast, and pepper jack cheese. Served with a side of chipotle aioli

Tropical Ceviche $22

A blend of shrimp, mango, pineapple, red onion, jalapeno and tomato seasoned with Mexican herbs and spices. Served with tortilla chips

Baby Lamb Chops $30

Baby lamb chops marinated in our house-made chimichurri and grilled to perfection. Finished with tomato rash

Bruschetta Dip $7.50

Herbed ricotta topped with heirloom tomato topping. Served with parmesan crostini crisps

Roasted Artichoke $14

Slow roasted and drizzled with garlic butter. Served with a lemon pepper aioli for dipping

Bacon Wrapped Dates $15

Dates, creamy goat cheese, crispy jalapeno bacon and balsamic reduction

Firecracker Shrimp $18

Lightly dusted crispy fried shrimp tossed in a spicy Sriracha aioli

Coconut Shrimp $19

Hand breaded shrimp served with Thai sweet chili sauce

Crab Cakes $20

2 lump crab cakes atop a chive oil drizzle. Served with chipotle aioli

Caribbean Jerk Seared Ahi $24

Sashimi grade wild-caught tuna seasoned and seared with Caribbean jerk seasoning. Also available sashimi style. Served with wasabi, pickled ginger and soy sauce

Stuffed Mushrooms $16

3 large mushrooms stuffed with Italian sausage, fresh herbs and Italian cheeses

Lettuce Wraps $18

Diced Red Bird Chicken, fresh ginger, water chestnuts and toasted macadamia nuts tossed in a sweet and spicy sesame ginger sauce. Served with butter lettuce

Arancini De Riso $18

Bolognese stuffed risotto breaded and fried to a golden brown. Served in a pool of vodka cream sauce

Hummus

Blend of ground garbanzo beans, tahini, garlic and lemon finished with kalamata olives and feta cheese. Served with crispy naan bread

Ahi Poke

Tender chunks of wild-caught tuna marinated in soy, ginger, sesame oil and red pepper flakes. Served with avocado and wonton crisps

Bourbon Glazed Bacon Wrapped Prawns $20

Jumbo prawns wrapped in applewood smoked bacon. Finished with our house-made bourbon glaze

Thai Filet Mignon Bites $17

Tender chunks of marinated filet mignon skewered and served with a Thai peanut sauce

Salads

Nectarine And Burrata Salad $22.00

Baby arugula, freshly sliced nectarine, toasted pine nuts and creamy burrata tossed in house-made peach and vanilla balsamic vinaigrette. Topped with blackened shrimp. You can add Grilled Red Bird Chicken for 12.00, Wild Caught Shrimp for 14.00, Wild Caught Salmon for 24.00, Filet Mignon for 36.00, or Scallops for 18.00

Mandarin Orange Salad $18.00

Grilled chicken breast, romaine lettuce, green onions, avocado and mandarin oranges tossed in house-made poppyseed dressing. You can add Grilled Red Bird Chicken for 12.00, Wild Caught Shrimp for 14.00, Wild Caught Salmon for 24.00, Filet Mignon for 36.00, or Scallops for 18.00

Tableside Caesar Salad $12.00

Fresh romaine lettuce and herbed cornbread croutons. Dressed with Chef's signature Caesar dressing. You can add Grilled Red Bird Chicken for 12.00, Wild Caught Shrimp for 14.00, Wild Caught Salmon for 24.00, Filet Mignon for 36.00, or Scallops for 18.00

The Wedge $12.00

Crisp iceberg wedge topped with applewood smoked bacon, grape tomatoes, pickled red onion, candied pecans and blue cheese crumbles. Served with your choice of dressing. You can add Grilled Red Bird Chicken for 12.00, Wild Caught Shrimp for 14.00, Wild Caught Salmon for 24.00, Filet Mignon for 36.00, or Scallops for 18.00

Caprese

Fresh heirloom tomatoes and burrata cheese on a bed of fresh arugula. Topped with shaved parmesan and fresh cracked pepper. Drizzled with olive oil and balsamic glaze. You can add Grilled Red Bird Chicken for 12.00, Wild Caught Shrimp for 14.00, Wild Caught Salmon for 24.00, Filet Mignon for 36.00, or Scallops for 18.00

House Salad

Mixed field greens topped with grape tomatoes, cucumbers, shaved red onion, radishes, carrots and croutons. Served with your choice of dressing. You can add Grilled Red Bird Chicken for 12.00, Wild Caught Shrimp for 14.00, Wild Caught Salmon for 24.00, Filet Mignon for 36.00, or Scallops for 18.00

Fresh Seafood

Shrimp Pad Thai

Stir-fried rice noodles, jumbo shrimp, pea shoots, crushed peanuts, scallions, shishito peppers and scrambled eggs all tossed in house-made peanut sauce. Served with fresh bread and your choice of house salad or Caesar salad.

Blackened Halibut $44

Pan-seared blackened halibut atop saffron rice finished with house-made tropical ceviche and grilled asparagus. Served with fresh bread and your choice of house salad or Caesar salad.

Seared Scallops $36

Pan seared Hokkaido scallops topped with Caribbean jerk seasoning seared to perfection atop tempura battered plantains, finished with banana guacamole and a serrano and chive dill drizzle. Chef Suggests Paired with The Seeker Pinot Grigio. Served with fresh bread and your choice of house salad or Caesar salad.

Chilean Sea Bass $43

Pan-seared miso-glazed Chilean sea bass atop ginger and scallion-infused black wild rice finished with blistered shishito peppers. Chef Suggests: Paired with Tattoo Girl Riesling. Served with fresh bread and your choice of house salad or Caesar salad.

Wild Caught Salmon $50

Wild caught hand-cut salmon, grilled and finished with a fresh herb compound butter and balsamic reduction drizzle. Served with your choice of sides and fresh bread and your choice of house salad or Caesar salad.

Grade A Steaks

Filet Mignon $42

6oz Creekstone Farms hand-cut Prime beef tenderloin, seared in bacon grease and finished with garlic butter. Served with your choice of two sides. Chef Suggests: Paired with Justin Cabernet Sauvignon Petite Bottle.

Filet Mignon $54

10oz Creekstone Farms hand-cut Prime beef tenderloin, seared in bacon grease and finished with garlic butter. Served with your choice of two sides. Chef Suggests: Paired with Justin Cabernet Sauvignon Petite Bottle.

Ribeye $45

14-ounce Creekstone Farms hand-cut Prime ribeye grilled to order. Served with your choice of two sides.

Tomahawk

36-40 ounce Creekstone Farms Prime Tomahawk grilled to perfection, served with your choice of two sides. Chef Suggests Paired with Daou Reserve Cabernet.

Porterhouse $59

20-ounce Creekstone Farms Prime Porterhouse steak grilled to order. Served with your choice of two sides.

Pasta

Black Truffle Chicken Alfredo $33

Toasted onion and garlic infused fettucini tossed in a black truffle pecorino Romano cream sauce finished with black truffle shavings topped with a parmesan-crusted chicken breast served with garlic bread. Chef suggests Paired with J Lohr Chardonnay Petite Bottle. Served with house salad. Gluten free penne pasta available.

Manicotti $30

Tubular pasta filled with a rich mixture of ricotta, mozzarella and parmesan cheese. Served in a pool of vodka sauce and finished with a grilled Italian sausage and garlic bread. Served with house salad. Gluten free penne pasta available.

Pasta Pomodoro $26

Penne pasta in a garlic, tomato and fresh basil sauce. Served with garlic bread and house salad. Gluten free penne pasta available.

Sides

Creamy Roasted Garlic and Scallion Mashed Potatoes $7

Blistered Shishitos $7

Baked Potato $7

Seasonal Vegetables $7

Menu

Bacon Wrapped Meatloaf $32.00

A blend of ground beef, ground pork, cheddar cheese, herbs and spices wrapped in bacon and finished with our house-made bourbon glaze. Served with creamy garlic and scallion mashed potatoes and seasonal vegetables.

Lomo Saltado $32.00

Tender pieces of beef, roma tomatoes, red onions and cilantro. Sauteed with Peruvian herbs and spices then tossed with crispy French fries. Served over saffron rice and finished with creamy cilantro sauce. Substitute with shrimp 38.00

Stuffed Chicken Breast $31.00

Tender chicken breast filled with gruyere cheese, fresh sage, pancetta and breadcrumbs breaded and cooked to a golden brown served with creamy roasted garlic and scallion mashed potatoes finished with a madeira wine sauce and seasonal vegetables.

Bone-In Pork Chop $34.00

Premium Duroc pork chop brined with apple cider and roasted garlic grilled to perfection atop creamy roasted garlic & scallion mashed potatoes and seasonal vegetables. Served with apple chutney

Slow Roasted Bourbon Glazed Baby Back Ribs $38.00

Full rack of slow-roasted White Marble Farms baby back ribs glazed with our house-made bourbon glaze. Served with French fries and coleslaw. Half rack 32.00

Mediterranean Beef Tenderloin

Pan seared beef tenderloin atop a smear of baba ghanoush topped with chimichurri sauce and finished with a tomato relish served with toasted pita bread and saffron rice. Chef Suggests Paired with 1000 Stones Bourbon Barrel Aged Zinfandel

Roasted Rack Of Lamb $54.00

New Zealand rack of lamb crusted with fresh herb aioli and a panko and parmesan cheese breading. Served atop sauteed baby spinach, creamy roasted garlic and scallion mashed potatoes

Pub Appetizers

Beer Battered Onion Rings $12.00

Beer battered onion rings, served with chipotle sauce

Mac & Cheese Bites

Creamy macaroni and cheese battered and deep fried, served with sweet Thai chili sauce

Cheesy Tots $13.00

Crispy Tater Tots topped with a mixture of Monterey Jack and White Cheddar cheeses, sliced jalapenos, and diced tomatoes. Served with your choice of Ranch or Sour Cream for dipping

BBQ Chicken Quesadilla

Garlic and herb tortilla filled with grilled BBQ chicken, Jack cheese, and caramelized red onions. Served with a side of Ranch or Sour Cream for dipping

Fish And Chips $22.00

Beer battered cod served on a bed of French fries with house made coleslaw and tartar sauce

Chicken Tenders

Breaded chicken tenders, served with your choice of dipping sauce: Buffalo, Sweet Thai Chili, Ranch, or BBQ

Boneless Chicken Wings $16.00

Served with your choice of dipping sauce: Buffalo, Sweet Thai Chili, Ranch, or BBQ

Pub Sandwiches

The Burger $19.00

Half pound Angus burger on a grilled brioche bun with lettuce, tomato, onion, pickle, and mayo. Served with French fries

Grilled Chicken Sandwich $19.00

Marinated grilled Red Bird chicken breast, Monterey Jack cheese, arugula, tomato, red onion, and chipotle all served on a grilled brioche bun. Served with French fries

Kids Menu Entrees

Grilled Chicken

Includes choice of kids side

Penne With Marinara

Includes choice of kids side

Mini Corn Dogs $12.00

Includes choice of kids side

Mac And Cheese

Includes choice of kids side

Grilled Cheese $12.00

Includes choice of kids side

Chicken Tenders

Includes choice of kids side

Kids Salad

Includes choice of dressing

Kids Steamed Vegetables

Kids Menu Sides

Kids French Fries

Kids Mashed Potatoes

🌟 Specials

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🚗 Delivery & Reservations

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🕐 Hours

Mon 4pm–12am

Tue 4pm–12am

Wed 4pm–12am

Thu 4pm–12am

Fri 4pm–1am

Sat 4pm–1am

Sun 4pm–12am

Hours may vary for holidays. Confirm directly with the restaurant.

Martini Bay