The Palace

Grilled jumbo prawns, wrapped in prosciutto, basil, topped with Dijon vinaigrette

Hot or BBQ, traditional bone-in, served with ranch dressing and celery sticks

Tender breaded steak bites, topped with grated parmesan and served with signature tangy dipping sauce

Two slow cooked pork sliders, Sweet Baby Ray's barbeque sauce, served on slider buns, cowboy coleslaw

Sweet Brussels sprouts, pancetta, tossed in balsamic glaze and topped with shaved parmesan

Beer battered, served with ranch dressing

Famous original corn chowder with bacon (non-vegetarian)

Grilled or blackened 8 oz Atlantic salmon, field greens, tomato, onions, feta cheese, choice of dressing

Two beer battered cod street tacos, cowboy coleslaw, chipotle aioli, pico de gallo, lime wedges served on mini corn tortillas

Two slowly braised beef tacos, lettuce, pico de gallo, lime wedges, served on mini corn tortillas

Grilled or blackened chicken breast, served on Caesar or Sagebrush salad

Traditional, with croutons (Large 12, Small 7)

Field greens, carrots, red onions, tomatoes, croutons, choice of dressing (Large 10, Small 6)

Leanest and most tender cut of steak (8 oz). Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and choice of soup or Sagebrush or Caesar salad

Most flavorful cut with generous marbling and premium flavor (10 oz). Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and choice of soup or Sagebrush or Caesar salad

Lean center cut, well flavored, juicy (8 oz). Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and choice of soup or Sagebrush or Caesar salad

Classic premium cut with mouthwatering taste and texture (12 oz). Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and choice of soup or Sagebrush or Caesar salad

Most flavorful with generous marbling and premium flavor, bone in for classic taste (16 oz, market price). Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and choice of soup or Sagebrush or Caesar salad

Melt in your mouth, slow oven roasted with Palace seasoning, creamy horseradish and au jus (16 oz - 50, 12 oz - 45, 10 oz - 40). Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and choice of soup or Sagebrush or Caesar salad

Tender, slow roasted St Louis style, falling off the bone, finished with Sweet Baby Ray's barbeque sauce (Full Rack 38, Half Rack 30). Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and choice of soup or Sagebrush or Caesar salad

Fresh, hand cut 8 oz Atlantic Salmon, oven baked with tangy citrus glaze. Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and choice of soup or Sagebrush or Caesar salad.

Fresh, hand cut 8 oz Atlantic Salmon, grilled in homemade orange teriyaki sauce, topped with grilled pineapple. Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and choice of soup or Sagebrush or Caesar salad.

Fresh, hand cut 8 oz Atlantic Salmon, grilled with Palace spices. Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and choice of soup or Sagebrush or Caesar salad.

Boneless skinless tender chicken breast, smothered with grilled onions & mushrooms and topped with melted Monterey Jack cheese. Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and choice of soup or Sagebrush or Caesar salad.

Boneless skinless tender chicken breast, grilled with Palace spices, topped with sautéed onions and peppers. Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and choice of soup or Sagebrush or Caesar salad.

Boneless skinless tender chicken breast, marinated in homemade orange teriyaki sauce, topped with grilled pineapple. Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and choice of soup or Sagebrush or Caesar salad.

Blackened chicken or steak on bed of long grain & wild rice, with avocado, beans, pico de gallo and roasted corn poblano. Served with choice of Sagebrush or Caesar salad and hot fresh dinner rolls. Chicken 20, Steak 22

Corona beer battered cod, cowboy coleslaw, served with fries and tartar sauce

True western cut of beef, highly marbled and flavorful, prepared with Palace seasonings and cooked to your liking (10 oz). Served on brioche bun with market vegetables and choice of one Sidewinder Side. Choice of fries or cowboy coleslaw. Sub onion rings for 3.00 more.

1/2-pound burger - Combo of Bison/Wagyu Beef/New Zealand Elk/Wild Boar, topped with grilled onions and mushroom. Add bacon 2. Served on brioche bun with choice of fries or cowboy coleslaw. Served with tomato/lettuce/onion/pickle on the side.

1/2-pound, sautéed mushrooms & onions, green chiles, chipotle pepper, aged cheddar & jack. Add bacon 2. Served on brioche bun with choice of fries or cowboy coleslaw. Served with tomato/lettuce/onion/pickle on the side.

Grilled corned beef, sauerkraut, Thousand Island, swiss, on thick marbled rye. Choice of fries or cowboy coleslaw.

Southwest style grilled turkey sandwich, served on grilled sourdough with bacon, green chilies and Swiss cheese

1/2-pound, choice of cheddar, jack or Swiss cheese. Add bacon 2. Served on brioche bun with choice of fries or cowboy coleslaw. Served with tomato/lettuce/onion/pickle on the side.

Vegan patty with choice of bun or lettuce wrap. Served on brioche bun with choice of fries or cowboy coleslaw.

Shaved prime rib, sautéed mushrooms and onions, Swiss cheese served with homemade au jus

1/2 pound all white meat chicken breast, grilled or blackened, crisp bacon, Monterey Jack cheese. Served on brioche bun with choice of fries or cowboy coleslaw. Served with tomato/lettuce/onion/pickle on the side.