Grand Canyon Brewing

Bone-in chicken wings roasted & finished in the fryer. Tossed with your choice of Buffalo, Bourbon BBQ or Asian

Cauliflower crowns, breaded, fried and tossed in Buffalo sauce. Served with a side of ranch

Four large jalapeños stuffed with chipotle cheddar cream cheese filling. Wrapped with applewood smoked bacon

Four cheese ravioli, breaded and fried. Served with your choice of house ranch or marinara

Oversized Bavarian pretzel served with beer cheese and whole grain mustard on the side. Add bacon and beer cheese for $4

A blend of melted cheeses with spinach and artichoke hearts. Served with tortilla chips

Real Wisconsin cheese curds hand breaded and fried

Pickle spears hand breaded and fried

Breaded zucchini sticks fried to perfection. Served with house made ranch

Mixed spring greens, cucumbers, heirloom cherry tomatoes, shredded carrots, red onion, cheddar cheese

Iceberg wedge, onion, tomato, glazed bacon, crumbled bleu cheese, balsamic reduction, bleu cheese dressing, salt and pepper. Petite available for 12

Chopped baby romaine hearts, fresh shaved parmesan, roma cherry tomatoes, croutons, finished with caesar dressing

Romaine and iceberg lettuce, diced ham, hard boiled egg, chopped tomato, crumbled bacon. Dressings: Ranch, Caesar, Bleu Cheese, Italian, 1000 Island, Prickly Pear Vinaigrette, BBQ Vinaigrette, Oil and Vinegar. Add protein: Chicken, Shrimp, Vegan Protein, Steak or Andouille for 7; Bacon for 3. Sub vegan cheese for 2. Caesar dressing contains anchovy

Sliced andouille sausage sauteed with bell peppers and onions, tossed in cajun style roasted red pepper cream sauce, served over penne pasta and topped with shaved parmesan

Classic mac and cheese made with a custom blend of cheese

Breaded and fried golden cube steak, topped with creamy supreme sauce, served with garlic herb mashed potatoes and chef's choice vegetables

Pan seared mahi topped with house made bourbon-soy glaze, served over rice pilaf with a side of chef's choice vegetables

Tender pork ribs dry rubbed with house seasoning, applewood smoked and brushed with house BBQ, finished on the grill for a perfect char, served with hand cut fries and slaw. Full rack 35, Half rack 25

12 inch flour tortilla loaded with grilled chicken breast, sauteed peppers and onions, served with sour cream and pico

Breaded chicken breast tenders served with fries, carrots and celery. Sauces: Buffalo Bourbon, Asian. Set them tossed on with sauce on the side

A hearty serving made daily, served in a bread bowl. Small side serving without bread bowl available

Daily made creations served in a bread bowl. Small side serving without bread bowl available

1/2 lb Angus beef, grilled chicken breast, or plant based protein. Lettuce, tomato, onion, pickle. Choice of cheese: cheddar, smoked provolone, smoked gouda, bleu, swiss, pepper jack, or vegan cheese ($2). Extras available: bacon ($3), avocado spread ($2), green chile ($2), fried egg ($2), jalapeno ($2), sauteed mushrooms ($2). Includes side of fries.

1/2 lb blend of wagyu beef, elk, boar, and bison. Encrusted in peppercorn melange, peppered bacon, bleu cheese, blueberry compote, lettuce, tomato, onion. Includes side of fries.

Slow roasted pork, BBQ drizzle, coleslaw, pickles, onion ring, brioche bun. Includes side of fries.

Pan seared mahi mahi, lettuce, jicama slaw, chipotle mayo, soy-bourbon glaze, brioche bun. Includes side of fries.

Grilled chicken breast, roasted hatch and poblano chiles, pepper jack cheese, lettuce, tomato, onion, bleu cheese chipotle aioli. Includes side of fries.

Crispy fried or grilled chicken breast, hot sauce, pickles, slaw, brioche bun. Includes side of fries.

Grilled beef tenderloin, melted smoked provolone, sauteed mushrooms, caramelized onions, chipotle aioli, toasted French baguette. Includes side of fries.

14" pie. Marinara, mozzarella, bacon, pepperoni, sausage. Cannot be split half/half.

14" pie. Marinara, mozzarella, onions, bell pepper, mushrooms, pepperoni, sausage.

14" pie. Marinara, mozzarella, spinach, onions, tomatoes, mushrooms, bell peppers, artichokes, black olives.

14" pie. BBQ sauce, mozzarella, onions, tomatoes, grilled chicken.

14" pie. Pesto, mozzarella, diced tomatoes, black olives, artichoke hearts, feta.

14" pie. Base: marinara or garlic herb oil, BBQ, buffalo, or pesto. Cheese ($2.00 each): mozzarella, cheddar, feta, fontinella, vegan. Meats ($2.00 each): pepperoni, Italian sausage, prosciutto, grilled chicken, ground beef, bacon, steak. Vegetables ($1.50 each): bell peppers, onions, olives, mushrooms, tomatoes, artichoke hearts, spinach, basil, jalapeno, pineapple, banana peppers.

Fresh ingredients folded and baked to perfection. No substitutions.

Fresh ingredients folded and baked to perfection. No substitutions.

Fresh ingredients folded and baked to perfection. No substitutions.

Mixed greens, tomato, red onion, shredded carrots, red cabbage.

Ask your server about seasonal sides.

Ask your server about seasonal sides.

Large slice of New York style cheesecake topped with Grand Canyon bourbon infused salted caramel.

House made lemon-blueberry cake with sweet mascarpone filling. Finished with a dusting of powdered sugar.

Partially baked chocolate chip cookie topped with vanilla bean ice cream and chocolate syrup.