Nottinghams

Chorizo, onions, tomatoes, spinach, zucchini, cheddar and jack cheese; topped with avocado & salsa. Choice of one: breakfast potatoes, cottage cheese, refried beans, or seasonal fruit. Choice of toast.

Tomatoes, mushrooms, onions, cheddar & jack. Choice of one: breakfast potatoes, cottage cheese, refried beans, or seasonal fruit. Choice of toast.

Ham, tomatoes, bell peppers & jack cheese. Choice of one: breakfast potatoes, cottage cheese, refried beans, or seasonal fruit. Choice of toast.

Ortega chili, cheddar and jack cheese. Choice of one: breakfast potatoes, cottage cheese, refried beans, or seasonal fruit. Choice of toast.

Choice of one: breakfast potatoes, cottage cheese, refried beans, or seasonal fruit. Choice of toast.

four half slices, topped with whipped butter, add triple berry topping for $3

two half slices, two eggs, & bacon or sausage

full (3)

short (2)

two pancakes, two eggs, bacon or sausage

with bacon & toast

with bacon or 1 egg

with bacon or 1 egg

Two poached eggs on english muffins topped with hollandaise, canadian bacon, choice of breakfast potatoes, cottage cheese, refried beans, or seasonal fruit

Two poached eggs on english muffins topped with hollandaise, spinach and tomato, choice of breakfast potatoes, cottage cheese, refried beans, or seasonal fruit

Homemade crab cakes topped with hollandaise, choice of breakfast potatoes, cottage cheese, refried beans, or seasonal fruit

Two eggs any style with 6oz tri-tip steak, choice of breakfast potatoes, cottage cheese, refried beans, or seasonal fruit, choice of toast: sourdough, wheat, white, rye, english muffin, or croissant

Two eggs any style with sausage links, choice of breakfast potatoes, cottage cheese, refried beans, or seasonal fruit, choice of toast: sourdough, wheat, white, rye, english muffin, or croissant

Two eggs any style with four slices of applewood smoked bacon, choice of breakfast potatoes, cottage cheese, refried beans, or seasonal fruit, choice of toast: sourdough, wheat, white, rye, english muffin, or croissant

Two eggs any style with thick slice of ham steak, choice of breakfast potatoes, cottage cheese, refried beans, or seasonal fruit, choice of toast: sourdough, wheat, white, rye, english muffin, or croissant

Two eggs any style with vegan italian sausage, choice of breakfast potatoes, cottage cheese, refried beans, or seasonal fruit, choice of toast: sourdough, wheat, white, rye, english muffin, or croissant

Served any style, choice of breakfast potatoes, cottage cheese, refried beans, or seasonal fruit, choice of toast: sourdough, wheat, white, rye, english muffin, or croissant

strips of corn tortillas simmered and topped with green sauce, cheese and eggs. Choice of one: breakfast potatoes, cottage cheese, refried beans, or seasonal fruit

eggs, ham or bacon, and swiss cheese, served on a warm croissant. Choice of one: breakfast potatoes, cottage cheese, refried beans, or seasonal fruit

chorizo, potatoes, bell peppers, onion, mushrooms, colby jack, and eggs; served with toast (no side)

vegan italian sausage with choice of two: breakfast potatoes, refried beans, or seasonal fruit

shredded pork or chorizo, scrambled with eggs, onions, tomatoes, and bell peppers, served with flour or corn tortillas

eggs, bacon, and cheese wrapped in a tortilla and served with salsa

chicken fried boneless chicken topped with bacon sausage gravy & two eggs, any style

two biscuits topped with bacon sausage gravy, served with two eggs, any style

Grilled chicken, bacon, diced tomatoes, crumbled bleu cheese & sliced egg. Available after 11am. Organic petit whole leaf lettuce.

Zucchini, yellow squash, asparagus, tomatoes, and 6oz salmon. Entrée size. Available after 11am. Organic petit whole leaf lettuce.

Romaine lettuce with roasted tomatoes, parmesan, and croutons tossed in tuscan caesar dressing. Available after 11am. Organic petit whole leaf lettuce.

Seared ahi crusted with pepper, served with carrots, cucumbers, onions, cilantro, and topped with corn and black bean relish; ponzu dressing on side. Available after 11am. Organic petit whole leaf lettuce.

blend of wheat berry, red and white quinoa, barley, wild rice, marinated artichoke hearts, feta cheese, and roasted tomatoes, tossed with olive oil, garlic, and sea salt

tomatoes, cucumbers, carrots, and croutons

cup 4.50, bowl 7.50

available after 3pm, topped with a puffed pastry and swiss cheese

turkey, cheddar cheese, avocado, mayo, lettuce and tomato on a croissant

bacon, lettuce, avocado, tomato, and mayo on toasted sourdough

crispy, spicy buffalo chicken, parmesan cheese, organic lettuce, tomato, and ranch wrapped in a flour tortilla

beef patty, grilled onions and american cheese on grilled rye crusted with parmesan

avocado, garden patty, cucumber, onion, parmesan cheese, organic lettuce, tomato, and ranch wrapped in a flour tortilla

vegan italian sausage, hummus, cucumber, roasted tomatoes, bell peppers, and avocado rolled in a flour tortilla

grilled chicken, chopped onion rings, parmesan cheese, organic lettuce, tomato, and ranch wrapped in a flour tortilla

Half pound certified angus beef patty with lettuce, onion, and tomato on a brioche bun. Choice of one: french fries, green salad, or soup du jour. Add $2 for pickle chips, onion rings, or red pepper gouda bisque. Vegetarian garden patty also available.

Grilled chicken breast topped with sun-dried tomato pesto, lettuce, tomato, onion, and pepper jack, on a ciabatta bun

Green and red pepper, onions, and jack cheese on french roll

Pulled & shredded pork tossed with grilled onions in a BBQ chipotle sauce, on a french roll

cheddar cheese, avocado and applewood smoked bacon

crispy applewood smoked bacon and melted bleu cheese crumbles

homemade barbecue sauce & crispy chopped onion rings

Ortega chili and pepper jack cheese

choice of american, swiss, cheddar, or pepper jack

grilled onions, mushrooms, pepper jack & sriracha sauce

parmesan grilled sourdough bread filled with swiss, american, and cheddar cheeses, served with a cup of red pepper gouda bisque (no side)

sun-dried tomato pesto, garden patty, lettuce, tomato, onions, and pepper jack cheese, on a ciabatta bun

Ahi poke, avocado, cilantro, and sesame seeds tossed with Japanese dressing on a scoop of jasmine rice

Twelve bites served with chipotle cheese sauce

Seared and blackened ahi on a bed of crispy spinach, served with wasabi ginger dipping sauce

Topped with cheese, bacon, and chives; served with ranch. Half order (6) 9, full (12) 14

Three thinly sliced jicama shells filled with ahi poke, avocado, cilantro, and sesame seeds; topped with japanese dressing

Blend of spinach, artichoke hearts, cream cheese, mayonnaise and mozzarella; served with tortilla chips

Three soft corn taco shells filled with prime rib and guacamole

Served with ranch and spicy buffalo dipping sauces. Half order (6) 11, Full order (12) 19

Three breaded chicken breast sliders topped with lettuce, tomato, and onion with three different sauces: sriracha ranch, bbq, and buffalo

Served with toasted flatbread

Homemade guacamole with tomatoes, onions, cilantro, and lime. Add salsa for $3

Served with sriracha ranch

Served with ranch

marinated 8oz steak seasoned with garlic butter sauce. Served with choice of two: roasted brussel sprouts, sautéed baby carrots, steamed broccoli, jasmine rice with balsamic glaze. After 5pm: mashed potatoes or baked potato with sour cream, butter, and chives.

8oz filet medallion wrapped in bacon & topped with melted bleu cheese crumbles. Served with choice of two: roasted brussel sprouts, sautéed baby carrots, steamed broccoli, jasmine rice with balsamic glaze. After 5pm: mashed potatoes or baked potato with sour cream, butter, and chives.

12oz prime grade new york steak, grilled to perfection, and topped with chipotle butter. Served with choice of two: roasted brussel sprouts, sautéed baby carrots, steamed broccoli, jasmine rice with balsamic glaze. After 5pm: mashed potatoes or baked potato with sour cream, butter, and chives.

8oz mahi filet, seasoned and blackened, topped with mango, onion, red pepper, and cilantro salsa. Served with choice of two: roasted brussel sprouts, sautéed baby carrots, steamed broccoli, jasmine rice with balsamic glaze. After 5pm: mashed potatoes or baked potato with sour cream, butter, and chives.

8oz filet of chicken breast lightly breaded and topped with capers in a buttery lemon white wine sauce. Served with choice of two: roasted brussel sprouts, sautéed baby carrots, steamed broccoli, jasmine rice with balsamic glaze. After 5pm: mashed potatoes or baked potato with sour cream, butter, and chives.

8oz salmon filet, baked and topped with a caramelized teriyaki glaze. Served with choice of two: roasted brussel sprouts, sautéed baby carrots, steamed broccoli, jasmine rice with balsamic glaze. After 5pm: mashed potatoes or baked potato with sour cream, butter, and chives.

8oz breast of chicken lightly breaded and topped with swiss cheese, mushrooms, tomatoes, and ham, in a creamy sauce. Served with choice of two: roasted brussel sprouts, sautéed baby carrots, steamed broccoli, jasmine rice with balsamic glaze. After 5pm: mashed potatoes or baked potato with sour cream, butter, and chives.

two kabobs with vegan italian sausage, pineapple, peppers, onion, mushrooms, zucchini, and tomatoes. Served with choice of two: roasted brussel sprouts, sautéed baby carrots, steamed broccoli, jasmine rice with balsamic glaze. After 5pm: mashed potatoes or baked potato with sour cream, butter, and chives.