Jason's Beachside Grille

A starter portion of our slow roasted pork ribs. A house specialty.

Spicy chicken wings served with celery sticks and bleu cheese dip.

Breaded and fried, served with a zesty cocktail sauce.

Fresh tortilla chips topped with melted cheddar, green onions, olives, tomatoes, jalapenos and a side of salsa. Add: sour cream 2, guacamole 5.95, chicken 6.95

Fresh tortilla chips served with house salsa. Add guacamole 5.95

Two house made crab cakes topped with mango salsa and sriracha aioli.

Whole artichoke marinated in garlic, basil and olive oil. Grilled and served with roasted garlic aioli.

Beer battered fries smothered in melted jack and cheddar cheese, bacon, and green onions. Served with a side of sour cream.

Served with our ranch and celery seed house dip.

Two full heads of fresh roasted garlic served with toasted crostini and creamy goat cheese.

Sliced, ripe tomatoes, fresh mozzarella and fresh basil drizzled with olive oil and balsamic glaze.

A flame-broiled classic. Juicy half pound burger served on a brioche bun with lettuce, tomato, pickles & onions on the side. Served with beer battered fries. Add: swiss, cheddar or jack cheese 1, bacon 2, avocado 2.50

Fresh avocados, olives, bacon and house dressing. Juicy half pound burger served on a brioche bun with lettuce, tomato, pickles & onions on the side. Served with beer battered fries.

Loaded with fresh guacamole and bacon. Juicy half pound burger served on a brioche bun with lettuce, tomato, pickles & onions on the side. Served with beer battered fries.

Bleu cheese dressing, crisp bacon and bleu cheese crumbles. Juicy half pound burger served on a brioche bun with lettuce, tomato, pickles & onions on the side. Served with beer battered fries.

Topped with creamy horseradish sauce and bacon. Juicy half pound burger served on a brioche bun with lettuce, tomato, pickles & onions on the side. Served with beer battered fries.

Piled high with fresh sauteed mushrooms and topped with swiss cheese. Juicy half pound burger served on a brioche bun with lettuce, tomato, pickles & onions on the side. Served with beer battered fries.

Whole portabello mushroom topped with roasted red bell peppers, grilled onions and creamy goat cheese. Served on a toasted bun.

In house roasted, thinly sliced prime rib on a toasted french roll. Served with au jus and horseradish sauce. Add grilled onions if you like. Add: mushrooms 1.50 cheese 1

A choice New York steak grilled and served on a toasted french roll

Hot Pastrami and sauerkraut on grilled rye with melted swiss cheese, Thousand Island dressing and a side of horseradish cream sauce

Salmon filet grilled with Cajun spices and served on a French roll with tartar sauce on the side

Seared ahi topped with avocado, sriracha aioli, green onions and a teriyaki glaze. Served on a brioche roll

Grilled chicken breast, guacamole, bacon and jack cheese served on a toasted bun

Breaded and deep fried breast topped with coleslaw and pickles. Served medium rare on a brioche bun. Spicy!

Strips of breaded chicken breast fried and served with ranch dressing

Battered Icelandic cod filets served with fresh tartar sauce

Cheddar cheese and cavatappi pasta baked to gooey deliciousness. Add bacon 2

Our specially designed ovens and slow-roast process yields the most flavorful, tender cuts of meat. While it lasts! Served with sautéed vegetables and choice of mashed potatoes, wild rice pilaf, or french fries.

Flame broiled and served with Jack Daniels peppercorn sauce. Served with sautéed vegetables and choice of mashed potatoes, wild rice pilaf, or french fries.

Six ounce choice tenderloin grilled to your liking. Served with sautéed vegetables and choice of mashed potatoes, wild rice pilaf, or french fries.

Pork ribs slow-roasted and basted in our tasty hickory BBQ sauce. A house specialty. Served with sautéed vegetables and choice of mashed potatoes, wild rice pilaf, or french fries.

Pacific salmon baked with herbs OR blackened with Cajun seasonings. Served with sautéed vegetables and choice of mashed potatoes, wild rice pilaf, or french fries.

Sautéed scallops, prawns and spinach tossed with penne pasta in a garlic cream sauce.

Coconut battered prawns served with mango salsa.

Mixed greens topped with tomatoes, cucumbers, and red onion. Choice of ranch, bleu cheese, thousand island or olive oil and balsamic vinaigrette. Half 7.95 Full 14.95. Add chicken breast 6.95 or salmon 9.95

Crisp romaine lettuce, parmesan cheese, croutons and Caesar dressing. Half 7.95 Full 14.95. Add chicken breast 6.95 or salmon 9.95

Iceberg lettuce topped with house made bleu cheese dressing, chopped bacon, cherry tomatoes and bleu cheese crumbles. GF

Spinach, candied pecans, strawberries and creamy goat cheese topped with balsamic vinaigrette dressing. GF

Blackened, seared ahi served over chopped romaine and topped with fresh mango salsa, sesame seeds and a sriracha drizzle. Cooked medium rare, mildly spicy. GF

Made from scratch and topped with fresh croutons then baked with swiss and parmesan cheeses. Served with garlic cheesebread. Cup only 6.50

House made, served with garlic cheesebread. Cup only 6.50

Ask your server for today's offering. Bowl 11 Cup 6.50

A chocolate mousse pie in a graham cracker crust, topped with whipped cream and chocolate drizzle

Spiced apples in a gooey cinnamon sauce baked in a flaky crust. Ala mode add 1

Classic New York style cheesecake topped with strawberry sauce and whipped cream

Vanilla ice cream with your choice of chocolate, strawberry or butterscotch topping with whipped cream and a cherry on top