Rocker

kale, romaine, croutons, shaved parmesan & a parmesan crisp

peaches & arugula summer greens mix, goats' cheese, sugar snap peas, edamame & cornbread croutons with a green harissa dressing

melon, bacon and feta on a spinach salad, tossed in a basil vinaigrette topped with hemp seeds and candied pecans

Grilled chicken on a hoagie roll with arugula, basil pesto, heirloom tomatoes, burrata and balsamic glaze. Healthy option.

Grilled halloumi, zucchini, red onion and cherry tomato skewers (2) on naan bread with hummus, olive tapenade and tzatziki sauce

Peri peri grilled chicken skewers (2) served on naan bread with hummus and topped with tomato, red onion, feta and cucumber salad and tzatziki sauce. Healthy option.

Beef patty, brie cheese, onion marmalade, bacon, truffle aioli and arugula served on a pretzel bun

Beef patty, cheddar cheese, lettuce, tomato, onion and cajun remoulade served on a brioche bun

Beef patty, pimento cheese, candied bacon, lettuce, tomato, onion and jalapeños on a brioche bun

Grilled portobello mushroom, roasted red pepper harissa pesto, spinach and crispy onions served on a potato bun. Vegan option. Add cheese +3, substitute a chipotle black bean patty, substitute a gluten free bun +2

corn tortilla chips, cheese sauce, shredded cheese, black beans, corn, serranos, pickled onions, jalapeños, smashed avocado, pico de gallo, cilantro lime crema and salsa. gf available

8 for 19/16 for 36. Choice of buffalo or honey BBQ sauce with celery, carrots and blue cheese or ranch. gf available

pretzels served with beer cheese and honey mustard

2 blackened ahi tuna tacos, cilantro lime slaw, pineapple salsa and chipotle aioli in a corn tortilla

2 crispy fried shrimp tacos tossed in rockin' dynamite sauce with bib lettuce, pickled jalapenos, slaw and pico de gallo in a corn tortilla

chimichurri basted flank steak, roasted asparagus and garlic parmesan fries

teriyaki glazed salmon with pineapple salsa, forbidden rice and avocado

smoked paprika spiced cauliflower steak with chimichurri and white bean puree

rice bowl with shiitake mushrooms, zucchini, carrots, sesame, spinach and bean sprouts topped with bulgogi beef and a sunny side egg dressed with bibimbap sauce (spicy, sweet)

Tahoe Food Hub roasted summer squash, edamame, roasted baby heirloom tomatoes, shaved watermelon radish, asparagus, avocado, hemp seeds, turmeric-roasted chickpeas, grilled halloumi on a quinoa and forbidden rice mix drizzled with dill yogurt dressing. Vegan available