🏷️ Dishes/Highlights
Steakhouse - Ribeye - Scallops - Lobster - Seafood - Cocktails - Wine List - On - site restaurant at Everline Resort Tahoe
📋 Menu
Starters
Roasted Duck Breast
$29
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Citrus Cured Hamachi Crudo
$26
spicy cucumber, avocado, radish, shiso, apple ponzu
Little Gem Salad
$19
radish, pistachio green goddess vinaigrette
Lobster & Bibb Lettuce Salad
$24
heart of palm, finger lime, champagne vinaigrette, candied almonds
Red Kurri Squash Soup
$15
chili crisp, thai spices, whipped crème fraîche
Roasted Beet Salad
$20
burrata, endive, chicories, lemon oil
Entrées
Pan Seared Scallops
$49
black trumpet mushroom, roasted cauliflower, caper raisin purée, pomegranate, brown butter cauliflower sabayon
Crispy Half Chicken
$40
roasted turnip, radish, thumbelina carrot, herb salad, croquette, roasted chicken jus
Madeira Braised Lamb Gnocchi
nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili
Off The Block
Grilled Double Bone Pork Chop
$52
Niman Ranch, CA, 16oz
Piedmontese Grass Fed Ribeye
$69
Lone Creek, NE, 16oz
Prime Ribeye
$76
14oz
Grilled Tomahawk
$152
Harris Ranch, CA, 30oz
Prime NY Striploin
$74
Harris Ranch, CA, 14oz
Filet Mignon
$70
Durham Ranch, CA, 8oz
Add-On
Bone Marrow Crust
$5
Seared Scallops
$18
Tempura Ebi Shrimp
$15
Lobster Tail
Market Price
Sauce
Port Demi Glace
Chimichurri
Herb Garlic Butter
Béarnaise
Sides
Duck Fat Fried Fingerling Potatoes
$14
Chef's Choice Mac & Cheese
$22
Crispy Brussel Sprouts
$16
Tahoe Food Hub Veg of the Day
$16
Mushroom Gnocchi
$18
Grilled Nantes Carrots
$14
Pomme Purée
$14
Chef's Choice
Catch of the Day
Chef's choice, fresh, and sustainably sourced
Cut of the Day
Sourced daily, our seafood and prime cuts are handpicked for their quality and freshness, ensuring an exquisite dining experience
Desserts
Chocolate Lava S'mores Cake
$16
graham cracker, vanilla ice cream, toasted marshmallow
Chocolate & Caramel Mousse Cake
$15
candied pistachio crumble, tart cherry whip cream, blueberry cheesecake ice cream
Tête de Moine Tart
$14
blueberry compote, vanilla whip cream
Basque Cheesecake
$13
macerated strawberries, Champagne sabayon
Chef's Choice of Sorbet
$11
made in-house
🚗 Delivery & Reservations
🕐 Hours
Mon
Closed
Tue
Closed
Wed
5–9pm
Thu
5–9pm
Fri
5–9pm
Sat
5–9pm
Sun
5–9pm
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address400 Resort Road, Olympic Valley, CA
Phone530-581-6621
City
North Lake Tahoe →
Deals
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