The Bear Moon Bar & Grill

Sushi grade ahi, sesame crusted and seared rare, sriracha aioli, kimchi, ponzu glaze and green onion. Served with wasabi and pickled ginger. Add rice and beans 8

8 wings tossed in signature dry rub seasoning. Served with buttermilk ranch

6" soft white corn tortillas with shredded cabbage, pico de gallo, chipotle aioli and cotija cheese. Fresh lime and fire-roasted salsa on the side. Add rice and beans 8

White cheddar cheese sauce, beans, pico de gallo, fresh jalapeño, sour cream and guacamole. Substitute chicken 3

Deep fried rolled tacos stuffed with peppers and jack cheese. Served with pico-slaw, chipotle crema, cotija, salsa, guacamole and fresh lime. Add rice and beans 8

Fresh mozzarella, grape tomatoes, basil, balsamic reduction on toast points

Aged white cheddar cheese sauce, applewood smoked bacon and scallions over conchiglie

Mango salsa, chipotle aioli and house cabbage slaw on warm flour tortillas. Add rice and beans 8

Crispy iceberg, applewood smoked bacon, grape tomato, blue cheese crumbles, cucumber and red onion. Add chicken 6 | Add sesame ahi 8 | Add blackened cod 12

Crispy romaine, pico de gallo, red corn tortilla strips, cotija and avocado tossed in chipotle Caesar dressing. Add chicken 6 | Add sesame ahi 8 | Add blackened cod 12

Fresh strawberries, spinach, mixed greens, candied walnuts, shaved red onion and blue cheese crumbles, tossed in balsamic vinaigrette. Add chicken 6 | Add sesame ahi 8 | Add blackened cod 12

Caramelized onions in rich sherry-beef broth, homemade crostini and bubbling three-cheese gratin

Applewood smoked bacon, mushroom and pepperoni

Fresh tomato, basil, garlic and fresh mozzarella

Buffalo chicken, blue cheese, mozzarella and scallions

BBQ sauce, pulled pork, crispy onions

Parmesan cream sauce, mushroom, spinach, onion and red bell pepper

Parmesan-crusted chicken tossed in buttered hot sauce topped with white cheddar mac and cheese, pickles on a toasted bun. Served with fries. Substitutions available: Sub Garlic Parm +2, Tater Tots +2, GF Bun +2, Add Bacon +2

1/2 lb. handcrafted ground chuck, blue cheese crumbles, crispy onions, iceberg lettuce, tomato and sriracha aioli on a toasted bun. Served with fries. Substitutions available: Sub Garlic Parm +2, Tater Tots +2, GF Bun +2, Add Bacon +2

1/2 lb. handcrafted ground chuck, applewood smoked bacon, sharp cheddar, caramelized onions, BBQ sauce, iceberg lettuce and tomato on a toasted bun. Served with fries. Substitutions available: Sub Garlic Parm +2, Tater Tots +2, GF Bun +2, Add Bacon +2

Applewood smoked bacon, fresh mozzarella, basil, balsamic drizzle, garlic aioli, fresh tomato and mixed greens on grilled sourdough. Served with fries. Substitutions available: Sub Garlic Parm +2, Tater Tots +2, GF Bun +2, Add Bacon +2

Battered cod, house cabbage slaw and cajun tartar. Served with fries. Substitutions available: Sub Garlic Parm +2, Tater Tots +2, GF Bun +2, Add Bacon +2

Pulled pork and tangy house slaw on a toasted bun. Served with fries. Substitutions available: Sub Garlic Parm +2, Tater Tots +2, GF Bun +2, Add Bacon +2

Grilled chicken, romaine, parmesan, grape tomato and Caesar dressing in a sun-dried tomato flour tortilla. Served with fries. Substitutions available: Sub Garlic Parm +2, Tater Tots +2, GF Bun +2, Add Bacon +2

Grilled marinated asparagus, Parmesan cream sauce, served over cilantro basmati rice. Ask about our wine pairings

Braised beef short ribs over garlic mashed potatoes, sautéed spinach, red onion, grape tomatoes finished in red wine demi and crispy onions. Ask about our wine pairings

Grilled asparagus, guajillo chili oil and mango salsa served over cilantro basmati rice. Ask about our wine pairings

Creamy pesto sauce, grilled chicken, red bell pepper, onions and tomato topped with parmesan cheese and basil. Served over rotating pasta (ask server). Ask about our wine pairings

Homemade alfredo cream sauce, blackened chicken, parmesan cheese and garlic served over pasta. Ask about our wine pairings

Roasted garlic mashed potatoes, grilled asparagus, caramelized mushrooms and onions finished with a red wine demi-glace. Ask about our wine pairings

Vanilla ice cream, caramel and chocolate sauce

Vanilla ice cream and chocolate sauce

Vanilla ice cream and caramel drizzle

Strawberry compote and whipped cream