Velvet Buck

Cut & weighted for two

Raincoast crisps, housemade pickles, seasonal compote

Guijillo marinate, smoked yogurt, cherry tomatoes

Truffle oil

Romaine, shaved parmesan, herb croutons, boquerones anchovies

Shaved green kale, baby kale, pistachio, local feta, lemon vinaigrette

Citrus segments, toasted almonds, grapes, almond balsamic dressing

Yuzo kosho, togorashi, garlic soy dressing

Toasted sesame seeds, shaved green onions, gochujang ranch

Avocado puree, tamari reduction, ginger garlic dressing, pickled mushrooms, seaweed salad

Sesame aioli

18 oz., served a la carte

8 oz., served a la carte

French green lentils, matigon of root vegetables, applewood smoked pork belly, red wine jus

Pickled cherry tomatoes, banana grits, guajillo jus, charred broccolini

Nduja sauteed escarole, butter roasted salsify, panise, smoked chicken croquette, carrot puree, roasted chicken jus

Rigatoncini, nduja bread crumbs

Hen-of-woods mushrooms, arugula pesto, roasted yeast parmesan foam

n'duja butter

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Sea salt caramel with truffles gelato, chantilly cream, candied pecans, warm chocolate

Vanilla bean Creme brulee, biscotti, seasonal fruit

Chocolate croissant bread pudding, maple sauce, vanilla ice cream

Wooden box with assorted truffles and macarons

Dark chocolate sphere filled with Valhrona hot chocolate, chocolate chip cookies, rock candy, snowflakes mallow, and chocolate vanilla bean. Flavor Choice: Regular, Peppermint, Maple Bourbon

Greek yogurt cheesecake, huckleberry compote, lemon verbena, sorbet, pistachio caramel

Marshmallows, fresh fruit, milk chocolate, graham cracker cookies