Montanya Distillers

A balanced trio of warm nuts, mixed olives and artisanal cheeses perfect for pairing with any of our rum cocktails. Suggested pairing include the Maharaja and New Fashioned.

Artichoke hearts served in a cream base with scallions, garlic, crushed black pepper, and lemon zest. Served with your choice of gluten free sourdough, crackers, or chips.

Cold smoked sustainably sourced Atlantic salmon paired with capers, lemon, cream, chives, red onion. Topped with fresh dill and cracked black pepper. Served chilled.

A homemade tahini lemon zest hummus spread topped with our classic Tunisian chile harissa paste. Served with your choice of gluten free sourdough, crackers, or chips. Paired with culinary delights.

Assorted artisanal farmstead cheeses alongside a mix of culinary delights. Option of crackers, GF sourdough, or corn chips.

Smaller version of our Combo Board. Meats and cheeses paired w/culinary delights. Option of crackers, GF sourdough, or corn chips. Serves 2+.

A generous assortment of meats, cheeses, pickled veggies, warmed nuts, and more culinary delights. Option of crackers, GF sourdough, or corn chips. Serves 4+.

A delicate meringue sandwich cookie filled with either vanilla, coffee, chocolate ganache, raspberry, lemon jam, or classic pistachio. Drizzled with a house-made Oro Rum simple syrup.

Locally made Third Bowl vanilla ice cream with Montanya Rum infused caramel. This exclusive collaboration is only available at the Montanya Tasting Room.

A rich slice of dark chocolate cake topped with a chocolate ganache glaze and drizzled with Montanya Oro Rum caramel.