🏷️ Dishes/Highlights
Burgers - Coconut Shrimp - Pizza - Salmon - Golf Course Dining - Open to the Public
📋 Menu
Openers
Coconut Shrimp
$16
Ten crispy coconut shrimp with a sweet chile cocktail sauce.
Chicken Wings
$16
House-seasoned chicken wings with carrots and celery. Choice of Buffalo, Sweet Chile, BBQ Sauce, Ranch or Blue Cheese.
Acorn Squash
$16
Roasted squash stuffed with quinoa, red onions, cranberries, pecans, and pepitas, finished with a drizzle of balsamic glaze and maple syrup, and topped with crisp kale chips. GF Available, V
Brussels
$14
Crispy Brussels sprouts served with apricot and green chili chutney, finished with balsamic glaze, gremolata, and our spicy house-blend seasoning. GF, VG
Baked Brie
$17
Crispy and melted brie cheese baked topped with pecans, cranberries, apples, balsamic, maple syrup and gremolata. Served with grilled bread. Extra bread $2 GF Available, V
Carne Asada Dalton Nachos
$18
Seasoned beef tips layered over crisp tortilla chips with beans, white cheddar, pico de gallo, jalapeños, chipotle aioli, salsa, and guacamole. GF Available
Green Chile Artichoke Bread Bowl
$16
Sourdough bowl filled with our green chile artichoke dip, with cheddar cheese, carrots and celery
Housemade Garlic Bread
$7
Housemade bread with whipped butter. V
On The Greens
The Club House
$12
Field greens, cucumbers, carrots and tomatoes topped with toasted pepitas, pickled red onions, with your choice of dressing. GF
Caesar Salad
$12
Crispy romaine lettuce, parmesan cheese, croutons with Caesar dressing. Try our grilled version with crispy capers! GF Available
Burnt Wedge
$12
Charred baby iceberg, crispy bacon, red onions, crispy onions, creamy blue cheese dressing. GF Available
Roasted Vegetable And Kale
$12
Warm roasted seasonal vegetables, cranberries, pecans, pepitas, goat cheese, served over Tuscan kale with a champagne dressing, balsamic glaze. GF, V
Soup
Southwestern Chowder
$8
The Clubhouse Signature Soup. Served in a bread bowl on request for additional $6
Add A Protein
Chicken
$6
Steak, Ahi Tuna, Shrimp, Or Salmon
$8
Sandwiches
Philly Cheesesteak
$17
Thinly sliced roast beef, sautéed peppers and onions, and cheese on a hoagie roll. GF Available
Dalton Chicken Sandwich
$16
Choice of grilled or crispy, New Mexico Hatch green chile, provolone cheese, lettuce, tomato, onion and pickles served on a toasted ciabatta roll. GF Available
Hot Turkey And Brie
$17
Toasted ciabatta, roasted turkey, brie, cranberry jam, arugula, caramelized onions and red pepper aioli. GF Available
Dalton Burger
$17
Grilled beef patty, toasted challah bun, lettuce, tomato, onion, pickle. GF Available. Vegetarian patty available. Toppings: Avocado, Bacon, Green Chiles, Mushrooms and Jalapenos ($1 per topping)
Entrées
Seared Salmon
$34
Pan seared salmon, wild mushroom creamy farro, roasted vegetables and a miso sauce.
Halibut
$42
Pan seared halibut filet, with roasted seasonal vegetable ragout, mushrooms, and garlic butter.
Lamb Shank
$45
Lamb shank braised in red wine and beef broth, served with a roasted vegetable creamy farro and gremolata.
Filet Mignon
$42
6oz Filet served with mashed potatoes, seasonal vegetable and a demi glaze.
Beef Tournados
$34
Beef tips sautéed with shallots, garlic, black pepper, and fresh thyme, flambéed with bourbon, and served with garlic mashed potatoes and seasonal vegetables.
Picanha Steak
$36
Grilled sirloin steak, served with garlic mashed potatoes, seasonal vegetables, and a demi glaze.
Fried Chicken
$26
Crunchy fried chicken breast, garlic mashed potatoes, green beans, gravy and butter pickles.
Fish And Chips
$20
Battered cod with tartar sauce and served with French fries.
Tuscan Shrimp Pasta
$34
Shrimp sautéed with garlic, sun-dried tomatoes, basil, arugula, Calabrian peppers, and paprika, tossed in a creamy sauce with olive oil, finished with Parmesan, and served with grilled bread.
Baby Back Ribs
$24
Smoked ribs seasoned with a dry rub and glazed with a classic BBQ sauce served with coleslaw and a choice of side.
Specialty Pizzas
Garlic Chicken
$20
Grilled chicken, roasted peppers, onions, fresh garlic, alfredo sauce, and mozzarella
Carne
$20
Meat Lover's with alfredo sauce, bacon, chicken, sausage, chimichurri, and roasted peppers
Mushroom
$20
Alfredo sauce, mushrooms, garlic, arugula, and caramelized onions
Pesto Margherita
$20
Pesto, fresh mozzarella, roasted tomatoes, fresh basil, olive oil and parmigiana Reggiano
Mascarpone And Salami
$20
Mascarpone cheese, cranberries, pecans, almonds, basil, Italian salami and a honey maple syrup
Build Your Own
Cheese Pizza
$16
Calzone
$16
Comes with a side of pomodoro sauce
Flatbread
$16
Toppings
Sauce
$1.00
Green Chiles, Jalapenos, Tomato, Pesto, Alfredo, Basil, Mushrooms, Black Olives, Tomatoes, Onions, Pineapple, Pepperoncini, Bell Peppers
Meat
$1.00
Pepperoni, Sausage, Chicken, Bacon
🕐 Hours
Mon
Closed
Tue
12-8pm
Wed
12-8pm
Thu
12-8pm
Fri
12-8pm
Sat
12-8pm
Sun
12-8pm
Hours may vary for holidays. Confirm directly with the restaurant.
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ℹ️ Info
Address589 Co Rd 252, Durango, CO
Phone970-247-4980
City
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