Acqua Bistecca

Giuseppe's mustard sauce

Calabrian-tomato conserva, pine nuts, basil

Limoncello mignonette, meyer lemon granita

House made focaccia, buffalo mozzarella, green apple & red onion

Sambuca spiked cocktail sauce, fresh horseradish

Pistachio pesto, pomodoro, parmesan

Saffron risotto, mozzarella, sicilian agrodolce

Whipped burrata, crispy pasta shell, chive

Truffle dressing, peppery greens, hazelnuts

Tempura battered, hot cherry pepper aioli

Tangy dressing, crunchy tomato streusel

Salumi, bocconcini, roasted peppers, oregano vinaigrette

Parmesan, asian pears, white balsamic

Gorgonzola dolce budino, green apple, black pepper walnuts

Arugula-pistachio pesto, crispy garlic, pecorino di fossa

Florida clams, nduja butter, sour orange gremolata crumb

Spicy sausage ragu, swiss chard, roasted pepper marinara

Pomodoro, basil puree, burrata espuma

Vermentino braised lamb, rosemary, chiles

Porcini ragu, truffle butter, aged balsamic

Grilled, served on saffron-orange braised fregola

Grilled, served on saffron-orange braised fregola

Grilled, served on saffron-orange braised fregola

Grilled, served on saffron-orange braised fregola

Oak grilled, brushed with red lambrusco butter, served with caponata stuffed cippolini onion

Oak grilled, brushed with red lambrusco butter, served with caponata stuffed cippolini onion

Oak grilled, brushed with red lambrusco butter, served with caponata stuffed cippolini onion

Oak grilled, brushed with red lambrusco butter, served with caponata stuffed cippolini onion

Barolo braised osso buco, saffron, 24K olive oil

Apple agrodolce, blackberry mostarda

Mushroom-almond crema, brussels sprouts

Pan seared, baby artichokes, brown butter, capers

Rich, Traditional Chocolate Tart. A luxurious slice of dark chocolate tart, layered with smooth milk chocolate budino cream and Amarena cherries - pure Italian indulgence.

House-made Buttermilk Custard Topped with Refreshing Granita. A bright and zesty Piedmontese treat with a burst of fruit, citrus-kissed custard and Sicilian pistachio in every spoonful.

Hot Pulled Espresso Over Tiramisu Flavored Gelato. A reimagined pairing of classics - crunchy brown butter lady fingers, crowned with a velvety hazelnut liqueur mascarpone sabayon and topped with espresso hot fudge and a cocoa powder sprinkle.

Olive Oil Cake, Citrus Mousse & Candied Lemon Gelée. Light, aromatic olive oil cake meets airy vanilla mousse with a sparkling center of candied lemon, delicate, sweet, and unmistakably Italian.

Ricotta Zeppole with Stone Fruit Dipping Jam. Crisp, golden ricotta donut holes flavored with citrus zest, served warm with house-made jam.