Tanglewood

lump crab, cream cheese, old bay, parmesan, served with crostini

lightly fried, banana peppers, cherry peppers, lemon aioli

heirloom tomatoes, basil, pickled shallot, balsamic glaze, extra virgin olive oil

smoked paprika, chives, crispy bacon

mixed greens, cucumber, tomato, shaved vegetables, house vinaigrette

crisp romaine, house-made dressing, parmesan, anchovy, garlic croutons. Add grilled chicken 12, grilled shrimp 14, or fresh catch at market price

simply grilled, lemon beurre blanc, micro herbs. Served with chef's choice vegetables and your choice of side

roasted, citrus herb butter, charred lemon. Served with chef's choice vegetables and your choice of side

red wine jus, crispy shallots. Served with chef's choice vegetables and your choice of side

14 oz. grilled ribeye, garlic butter. Served with chef's choice vegetables and your choice of side

wild mushrooms, sage brown butter, parmesan, arugula. Served with chef's choice vegetables and your choice of side

sauteed Gulf shrimp, andouille, roasted peppers, tasso cream. Served with chef's choice vegetables and your choice of side

herb marinated airline chicken breast, lemon pan jus. Served with chef's choice vegetables and your choice of side

quinoa, roasted peppers, zucchini, asparagus, lemon herb vinaigrette. Served with chef's choice vegetables and your choice of side

brioche bun, lettuce, tomato, onion, cheddar, served with fries or house chips. Beyond Burger available

oven roasted turkey, bacon, lettuce, tomato, mayo, cheddar cheese, toasted challah, served with fries or house chips

vanilla ice cream, caramel sauce

whipped cream, berry compote. GF

graham cracker crust, whipped cream, lime zest

warm fruit filling, vanilla ice cream

seasonal selection. GFA

serves 2

Freshly prepared omelet, nitrate-free bacon, pork and chicken sausages, Chef's southern daily specialties, smoked salmon, charcuterie, cheese, fruit, yogurt, cottage cheese, local greens, vegetable crudité, bakery items, sliced breads, tableside coffee, infused water, fruit and vegetable juices. Mimosa bar for adults 21 years and older. Kids 4-12 pay their age. Kids under 4 complimentary.

Selection of Kellogg's cereals, choice of milk: whole, 2%, almond or oat milk

Greek yogurt, toasted granola, fruit, berries and fruit puree

Prepared with almond milk, tropical fruit, and gluten free cereal

Overnight oats with apples, raisin, almonds, honey and yogurt, berry garnish

Sliced banana, blueberries and toasted coconut with side of mixed seeds

Side of aged cheddar cheese

Poached egg, crawfish hollandaise, Tasso ham, English muffin, Chef's daily potato and griddled tomato

Scrambled egg whites, crisp hash of sweet corn, roasted peppers, griddled tomato, scallion

Mixed wild mushrooms, roasted cherry tomato, sautéed spinach, avocado fan

Cheddar scrambled eggs, carved ham, cheese focaccia, Chef's daily potato and griddled tomato

Protein bread, smashed avocado, local tomato compote, poached cage-free eggs, fruit cup with berries

Two cage-free eggs, choice of bacon, sausage or chicken sausage, choice of toast, Chef's daily potato and griddled tomato

English muffin, Canadian bacon, hollandaise sauce, Chef's daily potato and griddled tomato

Toasted bagel, smoked salmon, cream cheese, onion, sliced egg, heirloom tomato, capers, lemon

Fluffy stack of pancakes, blueberry coulis and honey whipped butter

Build your own omelet from cage-free eggs with Chef's daily potato and griddled tomato. Your choice of: Meats: ham, bacon, sausage, chicken sausage, shrimp or smoked salmon. Vegetables: diced peppers, tomatoes, wilted spinach, onions, jalapeño or mushrooms. Cheeses: Cheddar, Swiss, pepper jack or mozzarella

Cinnamon glazed thick cut of brioche, crème Chantilly, salted caramel drizzle

Buttermilk biscuits, house made sausage gravy, two cage free eggs your way

daily muffin, toast points