The Starlite Restaurant & Bar

Citrus marinated wings with one choice of sauce: sweet chipotle, garlic parmesan, buffalo or bbq. Garnished with green onions and choice of blue cheese or ranch dressing. Served with choice of French fries, fruit cup or side salad

Baked shrimp and cream cheese dip, served with house-made tri-color tortilla chips

Chef's marinated chicken, grilled corn, green onions, peppers and Monterey jack cheese on a grilled flour tortilla, topped with cajun cilantro aioli, blackening spice and cotija cheese

Locally brewed beer battered chicken skewers tossed in an orange-ginger sweet chili sauce

Jumbo Bavarian pretzel, served with beer cheese dip

Mixed greens, fresh local berries, cheese crumbles, heirloom grape tomatoes, toasted almonds with house-made apple vinaigrette. Gluten free. Add Chicken $4, add Shrimp $5, add Salmon or Mahi $7, add Fish Catch

Romaine lettuce, parmesan, house made garlic croutons, tossed in a creamy Caesar dressing, served with toasted baguette

Seasonal salad with a house made dressing

Seared salmon on fresh baked focaccia bread with apple-wood brown sugar smoked bacon, bibb lettuce, tomato and a cajun garlic mayo spread. Comes with a choice of french fries, fruit cup or side salad

Double short rib, brisket and chuck blended burger, topped with bacon bourbon jam, bibb lettuce, tomato, red onion and white cheddar cheese on a brioche bun. Substitute beef for 6oz. chicken breast. Comes with a choice of french fries, fruit cup or side salad

Impossible burger with fried mac and cheese, caramelized onions, bibb lettuce, tomato, American cheese and our signature burger sauce on a toasted brioche bun. Comes with a choice of french fries, fruit cup or side salad

Caribbean jerk grilled grouper topped with pineapple slaw, mango aioli and bibb lettuce on a gourmet potato roll. Substitute Fresh Catch +$2. Comes with a choice of french fries, fruit cup or side salad

Three blackened mahi tacos, flour tortillas, tropical slaw, pico, pickled onions, cilantro served with chipotle sour cream

New York strip topped with house made chimichurri sauce and pico, served with yucca fries and cilantro dipping sauce

Braised to perfection beef short ribs, yukon mashed potatoes and vegetable of the day

6 oz chicken breast topped with house-made salsa verde, served with cilantro lime rice and vegetable of the day, topped with tomatillo pico and cotija cheese

Served with vegetable of the day and cilantro lime rice

Seared salmon with cilantro lime rice, vegetable of the day and citrus tulee sauce

Locally brewed beer battered fresh cod drizzled with malt vinegar aioli and tartar sauce, served with French fries

Chopped clams, lobster meat, shrimp, and vegetables in cream base with toasted baguette

Chef's steak of the day entrée served with choice of two sides

Hearty, plant-based alternative to traditional bolognese, on a bed of fettuccine pasta, featuring a rich tomato sauce with various vegetables

Three blackened mahi tacos, flour tortillas, tropical slaw, pico, pickled onions, cilantro, served with chipotle sour cream. Substitute Fresh Catch +$2

Shrimp, bay scallops, white sauce, essence of roasted garlic, Bay lemon aioli

House tomato sauce, fresh mozzarella cheese, cherry tomatoes and balsamic glaze

Chicken, caramelized onions, bbq sauce, jalapenos, mozzarella cheese

House-made tomato sauce, mozzarella cheese

Mozzarella cheese and house tomato sauce. Toppings $1.50 each. Veggies: mushrooms, tomato, red onion, peppers, jalapenos. Meat: pepperoni, Italian sausage, bacon, chicken, ham

Cup

Bowl

Topped with a pineapple jam and whipped

Chocolate ganache with white and dark chocolate sauce