De La Vega

Guacamole, chile con queso dip, and your choice of salsa (hot, medium, or mild). Served with baked tortilla chips with free refills.

Corn tacos filled with hibiscus flowers, onions, cilantro, garlic, and mozzarella cheese, with red pepper sauce.

Skewers made with chicken or cheese, zucchini squash, and roasted peppers, infused with a mango vinaigrette. Served with rice.

Tostones with shredded beef cooked with bay leaves, tomato, onions, garlic, and rosemary. Topped with avocado dressing.

Spanish meatballs with fresh parsley, garlic, spices, paprika, tomato, and wine.

Char-grilled cactus layered with cubes of cheese, sweet grilled pineapple, red bell pepper, and dried guajillo chilies.

Stuffed with carne mechada, queso blanco, refried beans, and avocado dressing. Pick your dough: corn, yucca, or sweet plantain.

Stuffed with your choice of chorizo, chicken, or cheese, with chile con queso sauce

Rice, mozzarella cheese, and chicken formed into four balls over mole sauce and a bit of cilantro. Contains peanuts and sesame seeds

Six or ten patties topped with chorizo, chicken, or vegetarian, with beans, tomato, onion, cheese, and sour cream. +protein

Avocados filled with a red, black and garbanzo bean salad with a tangy vinaigrette

Filled with lime-infused shrimp and red onion, covered in a citrus glaze, topped with cilantro

Plant based. Red onions, corn, poblano pepper, carrots, garbanzo beans, avocado, pecans, and chipotle dressing. Pick your base: quinoa or rice. Optional protein: +$2 Chicken, +$3 Steak, +$4 Shrimp or Fish, +$5 Salmon

Stuffed with shredded chicken, queso blanco, refried beans, and chipotle dressing. Pick your dough: corn, yucca, or sweet plantain

Valencia rice with shrimp, clams, Spanish chorizo, mussels, onions, peppers, fish, peas, and tomato. For two $27.99, for four $55.99. Minimum 30 minutes

Valencia rice, peas, artichokes, veggie consommé, carrots, red peppers, and zucchini. For two $23.99, for four $47.99