Calypso

Lobster, shrimp, and crab sautéed in blush cream with Pecorino Romano, served with toasted pita chips

Tortilla chips, BBQ pulled pork layered with cheddar and pepper jack cheese sauce, with lettuce, tomato, onion, jalapeño, olives, sour cream, guacamole, & pico de gallo

Gulf fish, BBQ pulled pork, Gulf shrimp, on a flour tortilla with house slaw, pico de gallo, sweet chili aioli, fresh cilantro, and lime. Served as a trio-two of each.

Steak with pesto aioli, crab cake with sweet chili mayo, and BBQ pulled pork with house slaw served with tobacco onions, sliders on toasted Hawaiian rolls

Fried lobster tail bites with tropical honey mustard sauce

Fried onion rings with house ranch and smoky barbecue sauce

7 chicken wings, fried and tossed in sweet chili sauce with ranch, carrots, and celery

Shredded chicken with napa and red cabbage, field greens, mango, bell peppers, scallions, sesame seeds, and carrots crispy wontons tossed in Asian vinaigrette

Arugula greens with roasted red peppers, tomatoes, feta, croutons, and toasted pecans tossed in pecan vinaigrette

Spring greens with mango, berries, mandarin oranges, tomatoes, cucumbers, and angel hair carrots tossed in poppyseed dressing. Add Salmon 10, Chicken 10, or Shrimp 12

Gulf style gumbo with crawfish, snapper, shrimp, crab, clams, and kielbasa with white rice. Available Cup 10 or Bowl 16

16" Tomato sauce, mozzarella, burrata, fresh basil, and extra virgin olive oil. Add Toppings $2 each: Pepperoni, sausage, onions, bell peppers, olives, spinach, mushrooms, & extra cheese

Snapper, shrimp, and crab cake served grilled with sweet chili glaze or fried with coleslaw, tartar sauce, hushpuppies, and waffle fries

Grilled ribeye with asparagus and choice of whipped potatoes or waffle fries with house demi

Crispy fried chicken with spicy mayo, coleslaw, waffle fries, and tobacco onions

Penne pasta with sautéed shrimp, shallots in vodka tomato cream with burrata, fresh herbs, and Pecorino Romano

Grilled portabella mushrooms, squash, zucchini, and bell peppers over rice pilaf with roasted red pepper sauce

Pan-seared salmon with sweet mustard glaze, asparagus and rice pilaf

Smoked, BBQ pulled pork on toasted brioche with grilled peppers, onions, and pepper jack cheese. Served with waffle fries

Chicken breast with burrata, pesto, arugula, and roasted tomatoes on ciabatta. Served with waffle fries

Grilled vegetables, mushrooms, with feta pesto aioli on a toasted ciabatta. Served with waffle fries

Double patty burger with American cheese, angel hair lettuce, tomato, onion, and spicy mayo on brioche with dill pickle. Served with waffle fries

Warm chocolate chip brownie with hot fudge and vanilla bean ice cream

Chef's selections