🏷️ Dishes/Highlights
Mahi - Tuna Nachos - Key Lime Pie - Reuben - Hogfish - Burgers - Cocktails - Happy Hour
📋 Menu
Appetizers
Conch Ceviche
$19
A Hobo's Specialty. Tender conch marinated in lime juice with onions, cucumber, tomato and cilantro, served with tortilla chips.
Fried Calamari
$18
Lightly breaded with Italian herbs then golden fried. Served with homemade marinara sauce.
Sauteed Calamari
$15.5
Pan sautéed in garlic olive oil or marinara sauce.
Conch Fritters
$15
Keys Tradition! Tender Conch tossed with fresh sautéed vegetables - expertly seasoned & lightly fried. Served with Key Lime mustard remoulade.
Escargot Escalliano
$15
Sautéed in garlic butter with scallions, mushrooms, topped with melted provolone cheese.
Island Seafood Sampler
$22
Conch fritters, blackened Mahi Mahi fingers, smoked Wahoo fish dip and coconut shrimp.
Crab Cakes
$21
Hobo's original recipe made with blue crabmeat, baked and served with Key Lime mustard sauce.
Cracked Conch
$15
Tenderized in house then lightly breaded and fried to perfection served with cocktail and tartar sauces.
Appetizers
Tuna Tartare
Sushi-grade Ahi yellowfin tuna diced, then mixed with fresh avocado, red onions, scallions, soy and teriyaki sauces. Served with cucumber wasabi sauce, wonton and corn chips.
Tuna Sesame
$18
Sushi-grade Ahi Tuna pan-seared in olive oil, encrusted with black & white sesame seeds, then sliced, topped with wasabi cream sauce drizzle, served with soy sauce, seaweed salad, ginger and wasabi.
Tuna Nachos
$15
Sushi-grade Ahi Tuna seared in a cast iron skillet served over wonton chips topped with seaweed salad and sweet Thai chili sauce finished with a cucumber wasabi sauce.
Jalisco Nachos
$21
Refried beans, shredded cheddar, jalapeños, scallions, Mexican salsa over fresh corn tortilla chips. (Fajita-style or Chicken, add 3.00)
Shrimp Bruschetta
$11
Jumbo shrimp with fresh basil, tomatoes, olive oil, garlic and peppers, served on toasted 3-cheese semolina bread.
Drunken Shrimp
$15.5
Jumbo shrimp (6) sauteed then tossed in tequila, cilantro and a spicy lemon butter sauce served with extra sauce and garlic bread on the side.
Appetizers
Hot Crabmeat & Artichoke Dip
$12
Creamy hot blue crabmeat, artichoke hearts, and roasted bell peppers. Served with toasted pita and cheese semolina bread.
Award Winning Wings
$15.5
Breaded and crispy tossed in your choice of Buffalo, Cajun, BBQ, Garlic or Sweet Thai Chili. Served with home made bleu cheese dressing and celery
Onion Ring Loaf For Two
$13.9
Served with zesty BBQ sauce for dipping.
Coconut Shrimp
$15.5
Jumbo shrimp dipped in sweet coconut flakes and cooked to order. Served with coconut and curry raisin sauces.
Roasted Garlic Spinach Dip
$12
Baked with three blend and Parmesan cheese, served with warm tortilla chips.
Wahoo Fish Dip
$17
Smoked Wahoo served with toasted pita points, onions and capers.
Key Lime Conch Or Gator
$15.5
Tenderized in house, pan sautéed, topped with fresh diced tomatoes, scallions, Parmesan cheese, finished with Key Lime butter sauce.
Soups
Soup Of The Day
$6
Cup
Soup Of The Day
$10
Bowl
Soup Of The Day
$13
Bread Bowl
New England Clam Chowder
$6.5
Cup
New England Clam Chowder
$10
Bowl
New England Clam Chowder
$13
Bread Bowl
Bisque Of The Day
$8
Cup. When Available
Bisque Of The Day
$12
Bowl. When Available
Bisque Of The Day
$15
Bread Bowl. When Available
Salads
Blackened Shrimp Mixed Bowl
$5
Long Spun Crispy mixed greens topped with sliced fresh avocado, black bean corn salsa, cilantro salsa, rice of the day, three blend cheese and blackened shrimp. Homemade Dressings: Parmesan Balsamic Vinaigrette, Chunky Bleu Cheese, Ranch, Honey Mustard, Thousand Island, Caesar, and Light Italian.
Hobo's Wedge Salad
Sliced iceberg lettuce, fresh avocado, topped with feta cheese, chopped walnuts and raspberry vinaigrette dressing.
Chef Salad
$14
Fresh turkey and ham, provolone cheese, hard boiled egg, red onions, fresh tomato wedges, grated cabbage and carrots, served over fresh iceberg lettuce.
Blackened Mahi Caesar Salad
$14.5
Fresh Mahi blackened served on a bed of crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese, served with a boiled egg and garlic bread.
Ahi Tuna Caesar Salad
$18
Fresh Ahi served on a bed of crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese, served with a boiled egg and garlic bread.
Grilled Chicken Caesar Salad
$16
Chicken breast grilled served on a bed of crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese, served with a boiled egg and garlic bread.
Hobo's Caribbean Jerked Chicken Salad
$14.5
Chicken breast with jerk seasoning served on a bed of fresh mixed greens, carrots, cabbage, pepperoncinis, vine-ripe tomatoes, homemade black bean corn salsa, served with pita points topped with melted fresh mozzarella and roasted peppers.
Key Largo Lobster And Shrimp Cobb Salad
$22
Cold water lobster tail and shrimp baked with Cajun seasoning served on a bed of mixed greens with bacon, fresh diced tomatoes, egg, shredded cheddar and bleu cheese crumbles.
Sandwiches
Swash
$15.5
Includes choice of Seasoned Waffle Fries or Cole Slaw. Substitute House or Caesar Salad add 4. Other substitutions to include baked mac-n-cheese, asparagus, sweet potato fries and fresh veggies are subject to an upcharge.
Sound
Includes choice of Seasoned Waffle Fries or Cole Slaw. Substitute House or Caesar Salad add 4. Other substitutions to include baked mac-n-cheese, asparagus, sweet potato fries and fresh veggies are subject to an upcharge.
Steak
Philly Cheese Steak
Ribeye shaved in house with sautéed onions, mushrooms & peppers, melted white American cheese served on an Amoroso roll.
N.Y. Strip Steak Sandwich
$18
USDA Prime beef, hand-cut 8oz N.Y. Strip steak served on garlic bread with melted Swiss. Served with tiger sauce & au jus for dipping.
Blackened Ribeye Sandwich
$19.5
Tender ribeye served on toasted garlic bread topped with melted Swiss cheese, mushrooms and onions, served with au jus and creamy horseradish.
Chicken
Key Lime Chicken Sandwich
$15
Lightly dusted then sautéed, topped with tomatoes, scallions, Parmesan cheese and homemade Key Lime butter sauce.
Sicilian Chicken Panini
$14.5
Baked then topped with fresh Bruschetta, melted Parmesan cheese, served on cheese panini bread.
Woodrow Chicken Sandwich
$14.5
Baked with Italian herbs topped with melted provolone, lightly battered onion loaf, and house BBQ sauce.
Wraps
California Wrap
$14
Ham, turkey, bacon, provolone cheese, Mexican salsa, & sliced avocado wrapped in a flour tortilla.
Kamikaze Ahi Tuna Wrap
$17
Blackened Ahi Tuna, avocado, lettuce, tomato, wakami salad (seaweed), & homemade cucumber wasabi dressing served in a pressed flour tortilla then drizzled with teriyaki glaze.
Seafood
Crab Cake Sandwich
Homemade baked crab cake served on a Kaiser roll with Key Lime butter sauce on the side.
Key Lime Lobster Sandwich
1/2 Cold water lobster tail sautéed with Panko bread crumbs, topped with fresh diced tomatoes, scallions, Parmesan cheese and Key Lime butter sauce.
Blackened Mahi Mahi Quesadillas
$21
Filled with a blend of melted cheeses and homemade black bean corn salsa. Served with diced tomatoes, cherry peppers, shredded lettuce, & fresh cilantro salsa.
Hobo's Fish Sandwich
$17.5
Choice of fresh grilled, blackened, or fried fish on grilled whole wheat bread with melted American cheese, tomato and house tartar sauce.
Baked Mahi Mahi Sandwich
$18
Coated with Italian seasonings and topped with sautéed mushrooms and Key Lime butter sauce.
MM 101 Sandwich
$18
Key Lime Fish Sandwich
$18
Lightly dusted then sautéed, topped with tomatoes, scallions, Parmesan cheese and homemade Key Lime butter sauce.
Dolphin Reuben
Oven baked fresh Mahi coated with redfish seasoning, topped with roasted peppers, creamed spinach, and artichoke hearts served on ciabatta bread.
Largo Lobster & Shrimp Po' Boy
$22
1/2 Cold water lobster tail and shrimp dusted in Cajun seasoning served on a toasted sub roll with cheddar and Monterey Jack cheeses, sautéed onions, lettuce, fresh tomatoes and Key Lime mustard sauce.
Fresh Grilled Mahi Mahi
$18
Fresh grilled Mahi Mahi with house cole slaw, melted Swiss cheese & thousand island on grilled deli rye.
Burgers
Your Way Burger
$13.93
1/2 lb. Fresh Angus Beef Grilled Your Way. Choice of American, Cheddar, White American, Provolone, or Swiss cheese, sautéed onions, bacon or sautéed mushrooms. (Add 1.00 each)
Greek Isles Lamb Burger
$18
1/2 lb. Charbroiled & topped with Greek feta, pepperoncinis, and homemade Tzatziki sauce.
Marino Burger
$15.9
1/2 lb. Charbroiled & topped with blue cheese crumbles, cheddar, and bacon.
Sloppy Hobo Burger
$16
1/2 lb. Served over sautéed mushrooms, and topped with lightly battered onion rings, potato sticks, melted provolone, & cole slaw. Served with a side of house BBQ sauce.
Seafood
Fried Whole Yellowtail
Delicate and rich, served with homemade tartar sauce and lemon.
Cracked Conch
$27
Tenderized in house then lightly breaded and fried to perfection - served with cocktail and tartar sauces.
Fresh Catch Of The Day - Coconut Crusted
$28
Covered in fresh coconut, lightly fried, served with homemade curry raisin sauce.
Fresh Catch Of The Day - Pan Sautéed
$28
Egg washed, delicately sautéed, finished with Key Lime butter sauce.
Fresh Catch Of The Day - Key Lime Style
$29
Our House Specialty! Lightly dusted then pan sautéed, topped with fresh tomatoes, scallions, Parmesan cheese, and homemade Key Lime butter sauce.
Fresh Catch Of The Day - Blackened
$27
Dusted with Cajun seasonings then seared in a cast iron skillet.
Fresh Catch Of The Day - Godfather's
$29
Egg washed then sautéed with fresh garlic and white wine, topped with fresh tomato and oregano. Served over a bed of creamed spinach.
Fresh Catch Of The Day - Stuffed
$32
Stuffed with seasoned blue crabmeat, finished with garlic herb sauce.
Seafood Combination Platter
$34
Fresh Mahi, shrimp and scallops, and a stuffed 1/2 cold water lobster tail broiled with seasoning, lemon and white wine. Finished with garlic herb sauce.
Twin Broiled Cold Water Lobster Tails
$49
Shrimp Hobo
$33
Sautéed jumbo shrimp in butter, garlic, shallots, wine, mushrooms, scallions, & tomatoes, served over pasta or rice.
Golden Fried Seafood Combo
$25
Fresh Mahi, shrimp, scallops and calamari served with house made cilantro tartar and cocktail sauces.
Broiled Seafood Combo
$29
Fresh mahi, shrimp and scallops.
Butterfly Jumbo Shrimp
$22
Lightly dipped in Japanese breadcrumbs then golden fried. Served with homemade cocktail and cilantro tartar sauce.
Stuffed Shrimp
$25
Stuffed with seasoned blue crabmeat then baked. Finished with Key Lime butter sauce.
Lobster And Shrimp Louisiana
$34
1/2 Cold water lobster and shrimp pan sauteed tossed in a creamy roasted red pepper sauce with Cajun spices and scallions served over rice.
Blackened Seafood Trio
$26
Fresh Mahi, shrimp and scallops, sautéed with a spicy Cajun seasoning, then topped with a creamy roasted red pepper sauce.
Seafood Penne Rigate
$41
Cold water lobster tail, shrimp and scallops, sautéed with Italian olive oil, fresh tomato, basil, garlic, and fresh asparagus tossed in a light tomato cream sauce served over penne pasta.
Seared Sea Scallops
$33
Fresh scallops pan seared to perfection in garlic and olive oil. Other preparations include fried or broiled.
Vegetarian
Penne Primavera
$16
Fresh asparagus, broccoli, zucchini, yellow squash, carrots, peppers and mushrooms tossed in a light garlic and olive oil sauce served over penne pasta.
Beef & Chicken
Filet Mignon
$35
8oz. The iconic cut of beef grilled to perfection. Served with Brandy cream sauce on the side.
Beef Churrasco
$35
12oz grilled skirt steak served with homemade chimichurri sauce-an aromatic blend of parsley, cilantro, garlic, orégano, vinegar, & olive oil. Topped with our signature onion rings. Suggested with black beans and rice.
Steak Au Poivre
$39
14oz Premium Angus NY Strip Steak grilled then flambéed in Cognac, finished with a creamy, pepper brown sauce.
Jamaican Me Crazy Chicken
$23
Boneless breast of chicken seasoned with Caribbean jerked spices and baked. Topped with homemade black bean corn salsa, shredded Monterey Jack cheese & a side of sour cream. Served over rice.
Key Lime Chicken
$24
Lightly dusted then pan sautéed chicken breast, topped with tomatoes, scallions, Parmesan cheese and homemade Key Lime butter sauce.
Chicken Key West
$23
Breast of chicken encrusted with panko bread crumbs, pan sautéed, then served over pasta finished with a fresh tomato basil cream sauce.
Chicken Parmesan Dinner
$23
Chicken breast lightly fried topped with provolone cheese and marinara sauce served over pasta.
Surf & Turf
Choice of premium Angus NY Strip Steak (14oz) or Filet Mignon (8oz) grilled with a choice of cold water lobster tail (6oz) or 6 golden fried shrimp.
🕐 Hours
Mon
11am-9:30pm
Tue
11am-9:30pm
Wed
11am-9:30pm
Thu
11am-9:30pm
Fri
11am-10pm
Sat
11am-10pm
Sun
11am-9:30pm
Hours may vary for holidays. Confirm directly with the restaurant.
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