Key Largo Conch House

Diced conch, carrots, celery with a hint of curry, breaded and fried golden. Served with our aioli sauce.

Chopped lobster, conch, tomatoes, onion, and spices marinated in key lime juice. Served with tortilla chips.

Sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and drizzled with olive oil & a balsamic glaze.

Calamari fried golden. Served with marinara

Tenderized and fried golden. Served with our aioli sauce.

5 jalapenos stuffed with goat cheese and cheddar wrapped in bacon and fried

2 conch fritters, 2 coconut shrimp, 2 bacon wrapped jalapenos, cracked conch, lobster & conch ceviche

Fresh shrimp breaded with coconut and fried. Served with our own mildly spicy orange marmalade sauce

Diced conch, cucumber, celery, scallions, tomatoes & sweet peppers marinated in Key Lime & orange juice. Mild or Spicy.

Tenderized alligator in a buttermilk marinade and flash fried. Served with sweet & spicy chipotle aioli.

Seared Ahi tuna, avocado, wakame seaweed & wasabi served on crispy wontons. Drizzled with soy

Romaine lettuce topped with croutons and Parmesan cheese tossed with Caesar dressing

Spinach, strawberries, goat cheese, blueberries, cucumbers and pecans. Served with real Vermont maple syrup

Award-winning tomato based broth with diced conch, celery, bacon, potatoes, and carrots. Cup-9.50 Bowl-12.50 Bread Bowl-15.50

Award Winning cream based soup with lobster chunks, pureed celery and carrots. Cup-9.50 Bowl-12.50 Bread Bowl-15.95

Vegan Italian Croissant topped with avocado, onion, artichokes, peppers, spinach & tomatoes. Served with fruit.

Romaine lettuce, feta, kalamata olives, red onion, cucumber and tomato. Served with balsamic vinaigrette.

Watermelon salad with homemade blueberry vinaigrette, served with mint cucumbers, tomatoes and Cotija cheese. Gluten Free.

Local, fresh fish fillets; your choice of grilled, fried, or blackened. Served with garlic mashed potatoes and vegetables. Mahi-29.50, Shrimp-27.50, Snapper-MP, Hogfish-MP, Lionfish (when available)-MP

Broiled in olive oil with capers, basil, onions, tomatoes, lemon juices and topped with a key lime butter sauce. Add to any seafood choice above.

Rolled in coconut and macadamia nuts, baked & topped with an orange glaze. Add to any seafood choice above.

Broiled fresh local Mahi with Gulf blue crab mango stuffing topped with lobster bisque. Served with garlic mashed potatoes and sautéed vegetables

Sautéed clams, mussels, shrimp, scallops and mushrooms in a creamy garlic herb white wine sauce over linguini

4 oz. Filet Mignon, grilled Hogfish topped with fresh pineapple salsa, & 2 blackened shrimp. Served with garlic mashed potatoes and sautéed vegetables

Fresh local hogfish, shrimp, scallops, papaya and red grapes simmered in coconut milk, curry and island spices. Served over jasmine rice with sweet plantains. Served Mild or Spicy

Gator & Shrimp sautéed with celery, andouille sausage, garlic, onion, cayenne, tomato, green peppers and rice

Tenderized conch breaded and fried, finished with tomatoes, scallions and parmesan cheese. Topped with a key lime butter sauce. Served with Jasmine rice and sweet plantains

Saku tuna seared with sesame seeds. Served with a Sriracha rice cake, wakame seaweed and pineapple salsa with teriyaki & sweet Thai chili sauce

Vegetables, grapes & papaya simmered with coconut milk, curry and island spices. Served over white rice.

Beer battered and fried golden. Served with fries. Mahi-21.50 Shrimp-21.50 Snapper-MP Hogfish-MP

Shrimp, scallops, fresh broiled mahi and half a lobster tail! Served with garlic mashed potatoes and vegetables.

Award-Winning shrimp, andouille sausage, scallions and roasted red peppers over buttery, bacon, cheddar cheese grits with Cajun seasoning & garlic. Spicy.

Sautéed shrimp, scallions, roasted red peppers, and pineapple salsa. Served over fried tostones.

Grilled mahi served with pico de gallo and fresh avocado. Does not come with sides.

Topped with fresh pico de gallo salsa, cabbage, and house made taco aioli sauce on 2 flour tortillas. Served with tortilla chips.

Topped with fresh pico de gallo salsa, cabbage, and house made taco aioli sauce on 2 flour tortillas. Served with tortilla chips.

Topped with fresh pico de gallo salsa, cabbage, and house made taco aioli sauce on 2 flour tortillas. Served with tortilla chips.

Topped with fresh pico de gallo salsa, cabbage, and house made taco aioli sauce on 2 flour tortillas. Served with tortilla chips.

Topped with fresh pico de gallo salsa, cabbage, and house made taco aioli sauce on 2 flour tortillas. Served with tortilla chips.

Topped with fresh pico de gallo salsa, cabbage, and house made taco aioli sauce on 2 flour tortillas. Served with tortilla chips.

Topped with fresh pico de gallo salsa, cabbage, and house made taco aioli sauce on 2 flour tortillas. Served with tortilla chips. When available.

Topped with fresh pico de gallo salsa, cabbage, and house made taco aioli sauce on 2 flour tortillas. Served with tortilla chips.

Topped with fresh pico de gallo salsa, cabbage, and house made taco aioli sauce on 2 flour tortillas. Served with tortilla chips.

Chicken quarter marinated in island seasonings. Cooked with key lime honey, topped with sautéed onions and peppers. Served with rice, red beans and sweet plantains.

Breaded chicken breast fried with mozzarella and marinara. Served over linguini tossed in a blush marinara.

USDA Prime 10 oz. Churrasco Steak marinated in chimichurri. Served with red beans, jasmine rice and fried tostones. Add: 15.00 for a 6 oz. lobster tail.

½ lb Angus beef, American cheese, bacon, lettuce, tomato, onions and mayo on a panini. Served with french fries.

Tri colored cheese tortellini tossed in a creamy blush white wine sauce. Add: chicken for $5.95 or shrimp for $8.95.

Homemade, citrusy and creamy with the perfect blend of sweet and tart in a graham cracker crust.

A layer of pineapple, yellow cake, blueberries, & pecans, warmed. Served a la mode with vanilla ice cream

Homemade, double chocolate brownie, warmed & served with vanilla ice cream

2 layer toasted coconut key lime cake. Made with real key lime juice. Topped with a cream cheese frosting.

Dates, coconut milk, almonds, buckwheat, coconut oil, cocoa powder, hazelnuts, maple syrup, & tahini. Gluten-free and vegan

Certified GF with chocolate chips. Served with vanilla ice cream.

Dates, almonds, cashews, non-hydrogenated coconut oil, mango, agave syrup, oligofructose, coconut milk, lime, lemon, cornflower, petals

English muffin, 3 poached eggs, sliced tomato, golden fried conch, topped with our lobster & conch ceviche and hollandaise. Served with breakfast potatoes.

English muffin, 3 poached eggs, sliced turkey, sliced tomato and topped with hollandaise sauce & fresh avocado. Served with breakfast potatoes.

English muffin, 3 poached eggs, mango crab cake, sliced tomato topped with hollandaise sauce. A local favorite! Served with breakfast potatoes.

English muffin, 3 poached eggs, Canadian bacon topped with hollandaise sauce. Served with breakfast potatoes.

English muffin, 3 poached eggs, portobello mushrooms, spinach, sliced tomato and hollandaise sauce. Served with breakfast potatoes.

Cornbread, 3 poached eggs, sausage patties and hollandaise sauce. Served with pico de gallo and fruit (no potatoes).

2 buttermilk pancakes and 2 sausage links. Served with real Vermont maple syrup

2 eggs any style, 2 slices of bacon, potatoes with choice of toast

Scrambled eggs with choice of: bacon, sausage, or ham. Choice of cheese: American, pepper jack, Swiss, cheddar or provolone

Scrambled eggs with choice of: bacon, sausage, or ham. Choice of cheese: American, pepper jack, Swiss, cheddar or provolone

2 GF pancakes served with real Vermont maple syrup. Add toppings: coconut, banana, pecans, or pineapple for additional cost

Scrambled eggs, sausage, cheddar cheese, green peppers and mushrooms rolled up in a chipotle tortilla. Served with potatoes, sour cream & pico de gallo salsa on the side

3 egg omelet with spicy andouille sausage, green peppers, onions, tomatoes and pepper jack cheese. #1 selling omelet! Served with breakfast potatoes and toast.

3 egg omelet, diced sautéed conch, tomatoes, ham, & green onions. Served with breakfast potatoes and toast.

3 egg omelet with choice of one cheese (American, cheddar, Swiss, provolone, feta, or pepper jack). Add items: ham, bacon, sausage, green peppers, onions, mushrooms, spinach, green onions, or tomatoes for additional cost. Served with breakfast potatoes and toast.

Egg whites, tomatoes, spinach, Kalamata olives and feta cheese. Served with choice of toast OR gluten-free cornbread for an additional $2.00. This does not come with potatoes

4 thick slices of raisin pecan bread with 2 slices of bacon. Served with real Vermont maple syrup on the side. Local favorite

Sautéed shrimp, spicy andouille sausage, green onions, and roasted red peppers. Served over bacon and cheddar cheese grits. Local and customer favorite!

2 macadamia nut pancakes with fresh Key Lime juice & coconut milk, sprinkled with graham cracker crumbles. Served with our homemade sweet coconut syrup on the side. Customer favorite!

Avocado, green onion, edamame, tomato, corn, cilantro and red pepper flakes on toasted panini bread. Available on gluten-free corn bread for an additional $1.50

Vegan Italian Croissant topped with avocado, onion, artichokes, peppers, spinach & tomatoes. Served with fruit.