🏷️ Dishes/Highlights
Scallops - Sea Bass - Lobster - Oysters - Filet - Caesar Salad- Seafood - Dry-Aged Steaks - Wine - onsite JW Marriott - Dress Code - Cocktails
📋 Menu
Shelled Delicacies
Maine Lobster
$40
gochujang aioli, drawn butter
1/2 Dozen Chef's Oyster Selection
$30
watermelon ponzu mignonette
Gulf Shrimp Cocktail
$24
Meyer lemon, cocktail sauce
Starters
Dry-Aged Beef French Onion Soup
$18
braised short ribs, honey rye toast, onion confit, gruyère, provolone
Corn & Lobster Soup
$22
corn foam, lobster cream sauce, herb oil
Spanish Octopus
$26
aji amarillo potato foam, olive powder, smoked paprika, fried panko
American Wagyu Signature Tartare
$30
egg yolk, truffles, shallots, capers, potato crisps, orange jam, sturgeon caviar
Sea Scallops
$36
parmesan foam, porcini cream, chive oil, hazelnuts
Hamachi Crudo
$28
ponzu sauce, orange, jalapeño, wasabi tobiko, wasabi gel
Salads
ARIO Wedge
$15
tomatoes, bacon, blue cheese, red onion
Caesar
$15
sweet gem lettuce, grana padano, carasau, soft herbs
Stracciatella & Baby Heirloom Tomatoes
$16
tomato water, fig glaze, focaccia, basil
ARIO House Greens
chef's selection of daily fresh market produce
Entrées
Market Fish
daily selection of seasonal fish
Patagonian Seabass
$55
achiote & chipotle glaze, sweet corn purée, fried tomatillo, orange, green salsa espuma
Spiced Butternut
$29
lentil purée, garlic chili crunch, almond dukka, green salad. Vegetarian.
American Wagyu Striploin
$70
confit potato, black garlic bordelaise, chives
Mushroom Rigatoni
$37
pickled maitake, chanterelles, royal king trumpets, black truffle, cocoa nibs, aged sherry cream
Enhancements
Bordelaise
$5
Chimichurri
$5
Horseradish Crème
$5
Black Garlic Bordelaise
$5
Green Peppercorn
$5
Signature 35-Day Dry-Aged Steaks
16 oz. Prime Ribeye
$76
14 oz. American Wagyu New York Strip
$74
Butcher Locker
20 oz. Prime Cowgirl Ribeye
$85
Specialty Steaks & Chops
8 oz. Filet Mignon
$70
Australian Lamb Chops
$58
12 oz. Kurobuta Pork Chops
$48
Sides
Mashed Potatoes
$15
cream, butter. Gluten-free. Add black truffles available.
Truffle Wedge
$15
black truffles, herbs, grana padano
Baked Russet
$15
chive butter, sour cream, three cheese blend, bacon. Gluten-free.
Charred Broccolini
$15
onion soubise, pecorino, pickled fresno. Gluten-free.
Sautéed Mushrooms
$15
smoked shoyu, molasses
Griddled Asparagus
$15
almond romesco. Gluten-free.
Crispy Heirloom Carrots
$15
candied walnuts, spiced agave nectar, lemon crema
Roasted Zucchini
$15
House-Made Pasta
Mac & Cheese
$15
ricotta, lemon zest, pine nuts, pesto, harissa maple syrup glaze
Truffle Mac & Cheese
$24
Lobster Mac & Cheese
$26
Add black truffles available.
🌟 Specials
🚗 Delivery & Reservations
🕐 Hours
Mon
6–10pm
Tue
6–10pm
Wed
6–10pm
Thu
6–10pm
Fri
6–10pm
Sat
6–10pm
Sun
6–10pm
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address400 S Collier Blvd, Marco Island, FL
Phone239-642-2695
City
Marco Island →
Deals
Deals & Specials →
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