🏷️ Dishes/Highlights
Chicken Picatta - Lobster Ravioli - Carbonara - Tiramisu - Italian - Wine - Cocktails - Happy Hour
📋 Menu
Antipasto
Antipasto Misto
$25
A chef's selection of artisan cheeses, assorted cured meats, grilled vegetables, olives, artichokes & grilled crostini (Serves two)
Carpaccio Di Manzo
$22
Thinly sliced center-cut raw tenderloin with baby arugula, capers, shaved parmesan, red onion, dressed with lemon & extra virgin olive oil
Baseball Burrata
$19
Imported burrata served over roasted tomatoes, arugula, pesto & crostini
Eggplant Parmigiana
$16
Layers of roasted eggplant, mozzarella, basil in a light tomato sauce
Polpette Della Nonna
$15
Homemade meatballs in a light marinara with ricotta & fresh basil
Lollipop Lamb Chops
$24
Grilled lamb chops served over a bed of arugula with forest berry sauce
Menu
Fritto Misto
$21
Lightly fried calamari, shrimp, & artichokes served with marinara sauce
Octopus Carpaccio
$27
Octopus carpaccio with baby arugula, housemade dressing & extra virgin olive oil
Mussels Vino Bianco
$21
Mussels in a cherry tomato & white wine sauce, served with crostini
Gamberi Portofino
$21
Sautéed shrimp with artichoke hearts, cherry tomatoes & white wine lemon sauce
Clams Vino Bianco
$21
Steamed clams in a cherry tomato & white wine sauce, served with crostini
Tuna Tartare
$26
Diced ahi tuna delicately seasoned with citrus soy, avocado, cucumber, red onions, microgreens, with house-made dressing
Menu
Soup Of The Day
$9
Chef-inspired daily creation
Limoncello's Signature Salad
$9
Spring mix with cherry tomatoes, orange slices, shaved parmesan, red onions & house-made lemon vinaigrette
Insalata Cesare
$11
Crisp romaine lettuce, croutons, white anchovies & shaved parmesan, tossed in house-made Caesar dressing
Menu
Bless Your Heart
$13
Avocado, hearts of palm, asparagus, walnuts & lemon dressing
Beet Cobbler
$14
Marinated beets with balsamic-glazed strawberries, mascarpone cheese, crispy goat cheese fritter & walnuts
Fig & Prosciutto
$15
Fresh figs, prosciutto, feta cheese, arugula & walnuts with honey balsamic vinaigrette
Menu
Add Chicken To Any Salad
$9
Add Shrimp To Any Salad
$11
Pasta
Gluten-Free Option
Available upon request
Pasta
Gnocchi Sorrentina
$24
Tender potato dumplings baked in a rich homemade marinara, finished with mozzarella & fresh basil
Cappelini Al Pomodoro
$19
Delicate angel hair pasta tossed with fresh tomato, garlic, basil & extra virgin olive oil
Carbonara
$23
A Roman classic with pancetta, grated pecorino, fresh egg, light cream & cracked black pepper over linguine
Lasagna Della Nonna
$24
Layers of fresh pasta with ricotta, mozzarella & our slow-simmered bolognese sauce
Cavatelli Al Cognac
$28
Cavatelli pasta tossed with wild mushrooms & Italian sausage in a creamy cognac sauce
Menu
Fettuccine Bolognese
$27
Traditional house-made bolognese served over fresh fettuccine
Cacio & Pepe Con Tartufo
$31
A timeless Italian dish of cacio cheese & cracked black pepper over fettuccine, finished with truffle essence
Linguine Limoncello
$26
Sautéed shrimp & garlic in a white wine & lemon reduction, served over linguine
Linguine Alle Vongole
$26
Middle neck clams in a light cherry tomato & garlic white wine sauce over linguine
Linguine Mussels
$26
Fresh mussels in a cherry tomato & garlic white wine sauce over linguine
Specialty Stuffed Pasta
Pear Gorgonzola Ravioli
$31
House-made ravioli filled with crumbled gorgonzola, served with brûléed pear, toasted walnuts in gorgonzola cream sauce
Lobster Ravioli
$34
Delicate pasta pillows stuffed with fresh lobster in a lobster cream sauce, topped with sautéed shrimp
Ravioli Tartufo E Funghi
$31
Stuffed ravioli with portobella mushrooms in a light creamy truffle sauce
By The Land
Filletto Al Barolo
Prime center-cut filet in a Barolo red wine reduction, served with roasted potatoes & seasonal vegetables
The Piccata
$28
Tender chicken sautéed with artichoke hearts, capers, lemon butter, garlic, served with side of angel hair pasta
The Piccata Veal
$32
Tender veal sautéed with artichoke hearts, capers, lemon butter, garlic, served with side of angel hair pasta
The Marsala
$28
Chicken with wild mushrooms in a Marsala wine reduction, paired with side of angel hair pasta
The Marsala Veal
$32
Veal with wild mushrooms in a Marsala wine reduction, paired with side of angel hair pasta
The Parmigiana
$28
Traditional parmesan style chicken, paired with side of angel hair pasta
The Parmigiana Veal
$32
Traditional parmesan style veal, paired with side of angel hair pasta
Rack Of Lamb Pistacchio
$59
Pistachio-crusted rack of lamb with roasted potatoes & seasonal vegetables
From The Sea
Branzino Francese
$37
Mediterranean sea bass lightly dusted in flour & egg, sautéed in a white wine lemon butter sauce, served with baby spinach
Frutti Mare
$45
A medley of scallops, mussels, clams, shrimp, calamari & fish filet in a Fra Diavolo sauce over pasta
Cannelloni Di Mare
$37
House-made cannelloni stuffed with fresh seafood: crab meat, shrimp, fish & cheese in a delicate cream sauce
🚗 Delivery & Reservations
🕐 Hours
Mon
4-9pm
Tue
4-9pm
Wed
4-9pm
Thu
4-9pm
Fri
4-11pm
Sat
4-11pm
Sun
4-9pm
Hours may vary for holidays. Confirm directly with the restaurant.
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ℹ️ Info
Address737 E 3rd Ave, New Smyrna Beach, FL
Phone386-444-3716
City
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