Lillo's Tuscan Grille

Jumbo shrimp sautéed in garlic butter, rosemary, and cajun spices, served on garlic loaf

Golden fried with onions and jalapeños, paired with sweet-hot honey-sriracha & red sauce

Fresh mussels simmered in a fragrant white wine, garlic, and herb broth, served with garlic bread. Make it an entrée - served over capellini pasta +6

Housemade lump white crab meat cake(s), drizzled with zesty caper rémoulade

Crispy, golden fried popcorn shrimp, paired with sweet-hot honey-sriracha

Housemade grilled sausage layered with mozzarella and chedda blend, baked, then topped with house red sauce

seasoned and battered eggplant sticks, golden fried, paired with housemade red sauce

rotating chef's-choice stuffed ravioli, lightly breaded and fried, served with housemade red sauce

signature garlic loaf, topped with sliced tomato, fresh mozz, housemade pesto, aged balsamic reduction, olive oil, and romano cheese

housemade shrimp and crabmeat stuffing-filled mushroom caps, finished with butter lemon beurre blanc

seasonal chef's selection of italian meats, artisanal cheeses, crackers, olives, vegetables, fruits, mustard, and jam. Limited availability, 10-minute minimum prep time

Quartered iceberg lettuce, bacon pieces, tomatoes, bleu cheese crumbles, and housemade bleu cheese dressing. Optional balsamic glaze drizzle

Romaine lettuce, shaved parmesan, and croutons, tossed in Lillo's award-winning caesar dressing

Layered sliced tomatoes, fresh mozzarella, and basil, with kalamata olives, pepperoncinis, finished with extra virgin olive oil and balsamic reduction

Fresh spring mix with tomatoes, peppers, cucumbers, olives, and crumbled goat cheese, paired with balsamic vinegar and extra virgin olive oil

Fresh greens layered with tomatoes, cucumbers, peppers, and olives, tossed with Lillo's signature green olive vinaigrette. Dressing of choice available on side. Dressing options: 1000 Island, Bleu Cheese, Balsamic, Ranch, Honey Mustard, Lillo's Green Olive Vinaigrette, Lillo's Signature Caesar

Add to any entrée

Add to any entrée

Housemade italian sausage sauteed in onions, bell peppers, and mushrooms, served over penne pasta. Substitute spiraled zucchini noodles +5

Grilled chicken over sautéed broccoli, sun-dried tomatoes, mushrooms, peppers, and onions, finished with goat cheese over zucchini spirals

Hearty meat lasagna topped with a decadent blend of melted cheeses, served over spaghetti with rich meat sauce

Fettuccini tossed in romano cream sauce, served with garlic bread. Add grilled chicken +9 or add gulf shrimp +10

Italian-spiced beef and chicken, rolled into (3) delicate homemade crepes, topped with rich meat sauce

Gulf shrimp and crabmeat, rolled into (3) delicate homemade crepes, topped with seafood bolognese sauce

Delicate homemade crepes filled with rich blend of italian cheeses, oven-baked, then topped with slow-simmered house red sauce

Tuscan-inspired 14oz ribeye, flame-seared and cooked to desired temperature, paired with asparagus and choice of roasted red potatoes or smoked gouda risotto

Chicken breast sautéed with mushrooms, onions, and garlic, simmered in a rich marsala wine sauce. Substitute veal cutlet +5

served with bottomless garlic bread and sauce

served with bottomless garlic bread and sauce

served with bottomless garlic bread and sauce

served with bottomless garlic bread and sauce

served with bottomless garlic bread and sauce

served with bottomless garlic bread and sauce

served with bottomless garlic bread and sauce

served with bottomless garlic bread and sauce. Make gluten free by substituting spiraled zucchini noodles for spaghetti and grilling protein for +5

layers of pasta, seasoned ground beef, creamy ricotta, and mozzarella a traditional italian casserole

jumbo gulf shrimp sautéed in bell pepper and onion infused barbeque cream sauce, served over smoked gouda risotto

grilled, blackened, or fried - served with vegetable medley and choice of roasted red potatoes or smoked gouda risotto, topped with lemon beurre blanc or pesto cream sauce

fresh red snapper blackened, served with vegetable medley and choice of roasted red potatoes or smoked gouda risotto, topped with pesto cream sauce

golden-fried battered cod served with cajun-style coleslaw and fries, paired with our house tartar and cocktail sauces

spice-crusted salmon grilled or blackened - served with vegetable medley and choice of roasted red potatoes or smoked gouda risotto, sweet chili sauce on side

fruit of the sea - gulf shrimp, clams, mussels, and scallops simmered in a velvety red cream sauce over penne pasta

jumbo shrimp sautéed in extra virgin olive oil with garlic, mushrooms, and italian herbs, tossed with capellini pasta

jumbo gulf shrimp sautéed in a light lemon-butter cream sauce with italian herbs, served over penne pasta

red sauce, pesto, fresh mozz, sliced tomato, topped with balsamic glaze

red sauce, shredded mozz, sausage, pepperoni, mushrooms, bell peppers & anchovies

red sauce, ground beef, sausage, ham, habanero peppers, onions, bell peppers & green olives

red sauce, pesto, goat cheese, spinach, artichoke & sun dried tomatoes

no red sauce, shredded mozz, cheddar, ground beef, sausage, black olives & jalapeños

no red sauce or cheese, olive oil, baby clams, garlic, bell peppers, onions & secret spices

red sauce, shredded mozz, sausage, ground beef, ham & pepperoni

white alfredo sauce, pesto, blackened chicken, sausage, spinach, mushrooms & artichoke

red sauce & shredded mozz plus your favorite toppings: +1 to 7" | +2 to 10" | +3 to 16"

A true Italian feast - spaghetti, lasagna, nonna's cannelloni, manicotti, eggplant, homemade sausage & meatball, served with garlic butter loaf. Add 7" cheese or pepperoni pizza pie +6

For two or more with two choices of meat sauce, Italian sausage, or meatball, served with 7" cheese pizza and garlic bread. Available for dine-in only. Offered 3PM-5:30PM