Blackfins

A delicious blend of fresh ingredients made just for you. Ask your server what's simmering today! Cup $8 or Bowl $10

A house favorite made rich and creamy with fresh clams. Cup $8 or Bowl $10

A classic Hiram's recipe. Tomato-based with lump crab and vegetables. Cup $8 or Bowl $10

Rare sesame-seared Ahi tuna over chopped romaine, cabbage, cucumber, carrots, red onion, seaweed salad, and chow mein noodles. Drizzled with spicy sriracha aioli.

Shrimp and crab salad over mixed salad greens with grape tomatoes, cucumber, gorgonzola cheese, bacon bits, and hard-boiled egg. Served with your choice of dressing.

Mixed greens topped with grilled chicken, bacon bits, candied pecans, grape tomatoes, shredded carrots, and mixed cheeses. Served with vanilla citrus vinaigrette.

Leaves of romaine tossed in Caesar dressing with shredded parmesan and seasoned croutons. Served with toasted garlic bread.

Large white mushrooms filled with jumbo lump crab cake, broiled to a golden finish. Served with lemon.

A creamy blend of fresh-smoked fish. Served with a side of red onion, tomato, spicy jalapeño, and toasted saltines.

Jumbo wings fried crispy and tossed in your choice of sauce. Served with celery and ranch or blue cheese dressing. Sauce options: Buffalo, spicy peach BBQ, garlic J.O. spice, Caribbean jerk, or naked. Extra sauce $0.50

Succulent crab meat and lemon, blended with cream cheese, artichokes, and J.O. spice. Topped with melted cheddar-jack cheese and fresh scallions. Served bubbling hot with toasted saltines.

Conch, red pepper, and onions, fried golden brown. Served with house-made Bahamian sauce and lemon.

Crispy battered squid and cherry peppers, fried to golden perfection. Served with marinara and lemon.

Our baked flatbread drizzled with olive oil and topped with melted mozzarella, fresh tomatoes, onion, basil, and garlic. Finished with a sweet balsamic drizzle.

Half moon Italian-style breaded mozzarella cheese, seasoned with oregano and garlic. Served with marinara.

Crispy Cajun-dusted popcorn shrimp, fried golden brown. Served over cabbage with remoulade or a drizzle of your favorite wing sauce for an extra kick.

Smoked Fish Dip, (4) freshly shucked oysters and 1 lb peel-n-eat shrimp served cold with cocktail sauce and lemon. Feeling dirty? Upgrade your oysters for $4 more.

Freshly shucked oysters on a bed of ice. Served with cocktail sauce and lemon. 6 or 12 available, market price.

Freshly shucked oysters topped with caviar, sour cream, diced red onions and hot sauce. Served on a bed of ice with lemon. 6 or 12 available, market price.

Peel-n-eat shrimp steamed in the Capt's blend of spices. Served HOT or COLD with your choice of cocktail sauce or suspended butter and lemon. Half $12 or Full $20. Try them with a sprinkle of J.O. spice or our Angry Lemon blend.

Crispy fried wonton chips topped with rare sesame-seared Ahi tuna and seaweed salad. Drizzled with cucumber wasabi aioli and teriyaki.

Steamed local middleneck clams served with hot suspended butter and lemon.

Baked local clams with bell pepper, onions, butter, bacon, and herbs.

Fresh mussels steamed in our house garlic butter, shallots, and white wine. Served with lemon and toasted garlic bread.

Freshly shucked oysters served in shot glasses with Mickey's famous recipes. 3 for $10

Absolut Peppar with our tangy Bloody Mary mix.

Bacardi Mango Chile Rum with lime, mango juice, and a Habanero pepper for the added kick.

21 Seeds Cucumber Jalapeño Tequila, sour mix, triple sec, and fresh lime.

Why choose? Have one of each shooter.

Fresh fish brought in daily. Choice of grilled, blackened, broiled, or fried. Served on a toasted potato roll with lettuce, tomato, red onion, and tartar sauce. All sandwiches served with your choice of fries or coleslaw. Upgrade to onion rings for $3.

Cajun-spiced blackened mahi fillet. Served on a toasted potato roll with lettuce, tomato, smoky bacon, and a side of tartar sauce. All sandwiches served with your choice of fries or coleslaw. Upgrade to onion rings for $3.

Battered haddock fillet fried golden brown. Served on a toasted potato roll with lettuce, tomato, red onion, and a side of tartar sauce. All sandwiches served with your choice of fries or coleslaw. Upgrade to onion rings for $3.

Shrimp and sweet crab meat in a creamy dressing with lettuce and tomato. Served on a buttered, toasted, split-top potato roll. All sandwiches served with your choice of fries or coleslaw. Upgrade to onion rings for $3.

House-roasted and thinly sliced NY Strip layered with caramelized onions and melted Gruyere cheese, tucked into a toasted hoagie roll. Served with savory au jus. All sandwiches served with your choice of fries or coleslaw. Upgrade to onion rings for $3.

Sliced turkey breast topped with crispy bacon, Havarti cheese, mashed avocado, lettuce and tomato. Served on wheat bread. All sandwiches served with your choice of fries or coleslaw. Upgrade to onion rings for $3.

Chicken breast topped with spicy peach BBQ, cheddar cheese, and onion rings. Served on a toasted potato roll with lettuce, tomato, and red onion. Available grilled or fried. All sandwiches served with your choice of fries or coleslaw. Upgrade to onion rings for $3.

Applewood smoked sliced ham, Gruyere cheese, lettuce, tomato and house-made honey mustard. Served on a buttery croissant. All sandwiches served with your choice of fries or coleslaw. Upgrade to onion rings for $3.

Two soft flour tortillas filled with cabbage, cilantro aioli, cotija cheese, and your choice of chicken or fried shrimp. Served with fresh salsa, seasoned rice, and black beans. Substitute mahi for $7 more.

8oz patty grilled to your liking, topped with your choice of cheese. Served on a toasted potato roll, with lettuce, tomato, and red onion. Vegetarian twist available - swap for veggie burger at no extra charge. All sandwiches served with your choice of fries or coleslaw. Upgrade to onion rings for $3.

Cajun breaded fried shrimp on a hoagie roll with shredded lettuce and tomato slices. Served with remoulade for a kick. All sandwiches served with your choice of fries or coleslaw. Upgrade to onion rings for $3.

Chicken. A generous portion of perfectly cooked fettuccine tossed in creamy alfredo. Served with toasted garlic bread.

Shrimp. A generous portion of perfectly cooked fettuccine tossed in creamy alfredo. Served with toasted garlic bread.

A delicious blend of jumbo shrimp and succulent scallops, sautéed in a garlic butter citrus sauce. Tossed with fettuccine and juicy grape tomatoes. Served with toasted garlic bread.

Jumbo shrimp dipped in batter, fried golden brown. Served with seasoned fries, coleslaw, cocktail sauce and lemon.

Seasoned rice, veggies, and crispy battered popcorn shrimp, drizzled with zesty jerk sauce. Topped with toasted coconut flakes, pineapple rum salsa, and lime.

Crispy, battered haddock fried golden brown, served with seasoned fries, coleslaw, tartar sauce, and lemon.

Fresh catch of the day served grilled, blackened, broiled, or fried. Served with a side of suspended butter. Make it a combo! Add a shrimp skewer for $9. Served with a choice of starch and chef's vegetables. Add a small Caesar salad or small tossed salad to any entrée for $5.

Hand-cut 14oz grilled ribeye, cooked to your liking. Finished with house compound butter. Served with a choice of starch and chef's vegetables. Add a small Caesar salad or small tossed salad to any entrée for $5.

One. Jumbo lump crab cakes broiled to a crisp outside and soft inside. Served with remoulade. Served with a choice of starch and chef's vegetables. Add a small Caesar salad or small tossed salad to any entrée for $5.

Two. Jumbo lump crab cakes broiled to a crisp outside and soft inside. Served with remoulade. Served with a choice of starch and chef's vegetables. Add a small Caesar salad or small tossed salad to any entrée for $5.

Fresh salmon broiled in white wine citrus butter sauce. Served with a choice of starch and chef's vegetables. Add a small Caesar salad or small tossed salad to any entrée for $5.

Eight jumbo shrimp grilled to perfection. Choice of scampi, BBQ peach, or angry lemon seasoning. Served with a choice of starch and chef's vegetables. Add a small Caesar salad or small tossed salad to any entrée for $5.

Two grilled chicken breasts glazed with Hiram's Caribbean jerk sauce and topped with pineapple rum salsa. Served with a choice of starch and chef's vegetables. Add a small Caesar salad or small tossed salad to any entrée for $5.