🏷️ Dishes/Highlights
Ribeye - Grouper - Oysters - Lobster Mac & Cheese - Cocktails - Happy Hour - Sunset Patio - Burgers - Lunch - Steak
📋 Menu
Cold Starters
Cooper's Seafood Medley
$68
Fresh Oysters, Clams, Jumbo Shrimp & Butter Lobster Cocktail
Jumbo Shrimp Cocktail
$22
Butter Poached Black Tiger Shrimp & Spicy Remoulade Sauce
Lobster Cocktail
$28
Butter Poached Jumbo Warm Water Tail
Clams On The Half Shell
$10
Florida Middleneck Clams (Six or Twelve)
Oysters On The Half Shell
$13
Sebastian or West Coast, FL (Six or Twelve)
Blue Points Oysters
Norwalk Islands, CT
Great White Oysters
Barnstable, MA
Chef's Flight Oysters
Get (2) of each Oyster, Featured Seasonal Oyster
Chef's Crudo
$18
Chef's Choice of Select Cuts of Fresh Fish & Accompaniments
Pimento Deviled Eggs
$15
With Truffle Greens
Hot Starters
Baked Clams Casino
$16
With Herb Bread, Bacon, Peppers & Onions
Oysters Rockefeller
$18
Baked Oysters with Fresh Spinach, Pernod Cream & Reggiano Cheese
Salads
Cooper's Chop Salad
$13
Tossed Baby Gem Greens, Radish, Cherry Tomato, Red Onions, Feta Crumbles & Pistachio Vinaigrette
Simply The Pointe
$13
Tossed Spring Greens, Pickled Onions, Beets, Cherry Tomato & Champagne Vinaigrette
Jake's Wedge
$15
Baby Iceberg & Gem Lettuce, Applewood Bacon, Tomato Jam, Red Onion, Gorgonzola & Bleu Cheese Dressing
Caesar Royale
$15
Baby Gem Lettuce, Reggiano Crouton Dust, White Anchovies & Chop House Caesar Dressing
Soups
Chophouse Sweet
$10
Bourbon Onion
Clam Chowder
$10
Lobster Bisque
$12
Entrees
Pan Seared Faroe Salmon
$38
Roasted Corn Puree, Succotash & Chimichurri
Lobster Mac & Cheese
$40
Butter Warm Water Lobster, Cavatappi, Creamy Cheese Sauce Topped with Garlic Panko Crumbs
Cooper's Baked Grouper Imperial
$52
Grouper with Baked Crab Meat, Bearnaise Sauce & Panko Bread Crumbs Over Crab Risotto
Chop House Bolognese
$32
Linguine with Pork, Spicy Sausage & Ground Beef, Marzano Tomato & Parmigiano Reggiano
Bourbon Butter Roasted Chicken
$35
A Half Chicken Glazed with Cooper's Chop House Bourbon Butter, Yukon Mashed & Crispy Brussels
Pan Seared Scallops
$48
Over Fresh Pea Puree Risotto & Bacon With A Lemon Butter Sauce
Baked Lobster Tail Thermidor
Served in the Shell with Creamy Dijon, White Wine Shallot Sauce Topped with Gruyere Cheese, Yukon Mash & Seasonal Vegetables
Grilled Chilean Seabass
$55
Carrot Puree, Sauteed Greens, Crispy Yukon Potatoes & Topped with Bourbon Honey Glace
Chef's Feature
$55
Chop House
Cooper's Bourbon Pineapple Sirloin
$32
10oz. USDA Prime Beef, house seasoning blend, wet or dry aged
Center-Cut Filet Mignon
$50
8oz. USDA Prime Beef, house seasoning blend, wet or dry aged
NY Strip
$48
14oz. USDA Prime Beef, house seasoning blend, wet or dry aged
Beef Sirloin
$30
10oz. USDA Prime Beef, house seasoning blend, wet or dry aged
Ribeye
$56
16oz. USDA Prime Beef, house seasoning blend, wet or dry aged
Duroc Bone-In Pork Chop
$35
Colorado Double Cut Lamb Chops
$50
Frenched Veal Chop
$52
Porterhouse Lamb Chops
$38
Seafood Additions
Oscar Bearnaise Style
$20
Lobster Bearnaise
$25
Family Style Sides
Spinach Cream & Fried Shallots
$15
Crispy Brussels & Bacon
$15
Roasted Seasonal Vegetables
$13
Truffle Cavatappi Mac & Cheese
$15
Yukon Mashed Potatoes
$12
Truffle Frites
$12
Enhancements
Bearnaise
$5
Chimichurri
$5
Red Wine Demi Glace
$5
Brandy Peppercorn
$5
Truffle Butter
$5
Chop House Bourbon Butter
$5
🚗 Delivery & Reservations
🕐 Hours
Mon
11am-9pm
Tue
11am-9pm
Wed
11am-9pm
Thu
11am-9pm
Fri
11am-9pm
Sat
11am-9pm
Sun
11am-9pm
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
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