Hi-Lo Lounge

Made with ground beef OR black beans, onions, tomatoes, garlic, cinnamon, allspice, cumin, cayenne, and chocolate, served with cheese on a bed of spaghetti. Can be made beefy, veggie or vegan. Gluten free rice noodles optional. It's a bit spicy!

Poke Bowl! Brown rice, your choice of marinated tofu or chicken, pickled red onions and ginger, edamame, seaweed salad, avocado, sesame seeds, and Sriracha mayo. Vegan and gluten-free (except for the chicken).

Your choice of tofu or chicken tossed in a spicy soy Thai chili sauce with broccoli, red peppers, shiitake mushrooms, and green cabbage. Garnished with sesame seeds and Thai basil.

Oven-roasted Springer Farms chicken breast, applewood smoked bacon, lettuce, tomato, mayo, and dijon, on thick-sliced sourdough.

Thinly sliced corned beef, sauerkraut, swiss, and 1000 island dressing on grilled Jewish rye. Vegan swiss and 1000 island available.

Fried smokey tofu on grilled Jewish rye, with swiss, sauerkraut, and 1000 island. Vegan swiss and 1000 island available.

House-made falafel on Luna pita with carrots, lettuce, tomato, pickle spear, and your choice of green goddess or goddess dressing.

Fried smokey tofu on grilled Jewish rye bread, with Swiss, Dijon, and coleslaw. Vegan cheese available.

Thinly sliced roasted beef, melted swiss, and horseradish mayonnaise, on toasted Luna hoagie roll. Served with a side of au jus.

Vegan. Battered and fried oyster mushrooms on a toasted Luna hoagie with lemon-caper aioli, chopped lettuce, and Frank's hot sauce.

Applewood smoked bacon or fried smokey tofu on Luna whole wheat, with mayo (or vegan mayo), dijon, lettuce, tomato, and avocado.

Applewood smoked bacon or fried smokey tofu on Luna thin sliced sourdough with mayo (or vegan mayo), lettuce, and tomato.

Creamy goat cheese and seasonal jam on thick-sliced sourdough.

Cheddar, swiss, and muenster on thick-sliced sourdough.

Plain. Choice of Hebrew National beef dog or vegan tofu dog. A la carte. With fries 7

Topped with Cincinnati chili (meaty or black bean), yellow mustard, chopped onions, and shredded cheddar. A la carte. With fries 9

Hot sauerkraut and brown mustard. A la carte. With fries 7.50

Cool and creamy house-made coleslaw. A la carte. With fries 7.50

Chopped onions, kosher pickle spear, sport peppers, tomato, yellow mustard, and celery salt. A la carte. With fries 8

Topped with red onion salsa (red onions, tomatoes, cilantro, jalapenos, lime) and pink sauce. A la carte. With fries 8

With fries 6.50

With choice of dipping sauce

Fresh-cut fries tossed in fresh parsley, sautéed garlic, and parmesan with choice of 1 dipping sauce

Fresh-cut fries topped with Cincinnati chili (beef or black bean) and finely shredded cheddar

Fresh-cut fries topped with sliced and fried hot dog (beef or vegetarian) and red onion salsa (red onions, tomatoes, cilantro, jalapeno, lime). Served with pink sauce

Vegan. Beer-battered and fried oyster mushrooms. Served with a side of lemon caper aioli and a lemon wedge

Five house-made falafel balls, pita points, hummus, and cucumbers. Served with your choice of green goddess or goddess dressing

Green leaf lettuce, carrot, cucumber, tomatoes, toasted pumpkin and sunflower seeds, croutons, and a hard boiled egg. Served with your choice of dressing. Small (no egg), Large with egg 8

Fresh chopped kale tossed with olive oil and salt, topped with toasted almonds, golden raisins, and tomato. Served with a side of sesame ginger vinaigrette. Small, Large 9

1/2 avocado

3 balls

Tahini based dressing with garlic and parsley

Ranch-like, mayo-based with fresh parsley, green onions, tarragon, and garlic

Contains honey