Vintage

Boston bib lettuce, sliced fresh pear, Gorgonzola, orange pecan vinaigrette

Brussel sprouts, spinach, warm pancetta vinaigrette, roasted shallots, toasted almonds, parmesan cheese

Los Barriles style. Close your eyes, you're on the Sea of Cortez!

Cajun spiced garlic broth, orange pepper aioli, pico de gallo

Champagne Mignonette

Champagne Mignonette with Idaho Caviar

Organic free range chicken breast, pecan crusted, roasted, and served with sour cream Dijon mustard sauce, tomato currant chutney, spontaneous sides

Different cuts, different ways. Market price

We will tell you all about it. Market price

A half duck, slow oven roasted, served with wild rice bean sprout egg foo young, honey roasted grapes, kung pao drizzle

To warm your heart and your tummy. Your server will give you details. Market price

Certified Miyazaki A5 "11" 5 oz Filet Mignon

Flourless chocolate torte with a pecan crust, caramel and chocolate sauces, bachelors berries, scoop of ice cream

Raspberry coulis and fresh raspberries

Your choice of ice cream, rolled in toasted pecans and served with caramel sauce. 1 scoop 6, 2 scoops 11, 3 scoops 15

Two scoops of New Orleans coffee with pecan ice cream, served with bourbon and espresso powder

Traditional Spanish flan, whipping cream

Madagascar vanilla bean, organic banana, coconut, malted cookies and cream, New Orleans coffee with pecans, Mexican chocolate with hazelnuts, fruit sorbet. 1 scoop 6, 2 scoops 10