Osteria Vespa

Prosciutto, Pio Tosini, Italy aged 2 years; Salami, Barre, VT, vegetarian fed, antibiotic free; Sopressata, Danielle, RI, cured with Burgundy wine. 9 each or all three 18

Bayley Hazen Blue, Jasper Hill Farm (VT), buttery, natural rind, cow's milk; Coupole, Vermont Creamery (VT), washed rind, aged goat's milk; Gouda, Cobb Hill Farm (VT), sweet, aged 9-13 months cow's milk. 10 each or all three 20. All served with assorted seasonal pickles, accoutrements and Vespa's own carta di musica crackers

watermelon and Roma tomato, fresh basil and cilantro, garnished with feta cheese and parsley

with extra virgin olive oil and herbed balsamic for dipping

organic mixed greens, grape tomatoes, cucumber, goat cheese, toasted Marcona almonds and spiced sherry vinaigrette

heirloom grape tomatoes, cucumber, pickled red onions, Parmesan and red wine vinaigrette

with orange truffled fennel and pickled beets

diced and marinated with aioli and lime juice, served with carta

sautéed with butter, garlic, shallots and white wine served over a grilled olive oil bruschetta

with roasted garlic hummus and pita bread. GF without pita bread, VEG

Vespa's own deep-fried chickpea and fontina cheese fritters served with herb oil and whole grain mustard aioli. GF/VEG, our fryer is GF

with marinated heirloom tomato and cucumber salad, Calabrian chili aioli and herb oil. GF

with slow braised local ground beef ragout, finished with Parmesan Reggiano. Available fresh local GF pasta add 5

with fettucine, garlic, lemon, white wine, parsley and butter. Available fresh local GF pasta add 5

peasant style with Vespa made local lamb, shallots and garlic. Available fresh local GF pasta add 5

flame grilled local ground beef mixed with parsley, mint, onion, mergueze and warm spices on a warmed pita with hummus, pickled vegetables, lettuce, fresh ricotta and tzatziki, served with roasted rosemary and Parmesan potato wedges. Add Gouda cheese 3.50

PEI mussels, sauce American (creamy lobster broth), roasted local tomatoes, sweet peas and Parmesan. GF. Three grilled shrimp add 10

with roasted tomato and pistachio romesco, herb couscous salad and sauteed vegetable medley

14 oz. with grilled local peach and honey, sauteed vegetable medley and garlic smashed local potatoes. GF

with salsa verde, sauteed vegetable medley and garlic smashed local potatoes. GF

with rosemary and Parmesan

Sweet ricotta, local peaches and blueberries with a lemon almond cake (GF)

With local fresh whipped cream and pistachio crumb (GF)

Espresso-soaked ladyfingers with lightly sweetened local cream and rich mascarpone, topped with cocoa powder

Maple Valley French vanilla ice cream with a shot of espresso

French vanilla or strawberry ice cream (GF) or lemon sorbet (GF)

With amaretto-dark chocolate ganache, mascarpone whipped cream and brandied Luxardo cherries (GF)

Vespa's own (GF)

Perfect for dipping in a glass of Vin Santo