Waterfall Bar & Grille

choice of honey mustard, garlic parmesan, BBQ or Buffalo sauce

fried chicken tenders tossed in your choice of honey mustard, garlic parmesan, BBQ or Buffalo sauce

breaded mozzarella deep fried to golden brown, served with marinara sauce

with cheddar, bacon, chives, sour cream

Russian dressing on side

served with whipped maple butter and honey mustard sauce

potato chips layered with melted cheddar, chopped scallions, pico de gallo, sour cream add beef chili, guacamole/2. each

shredded cheddar grilled in a flour tortilla, with pico de gallo and sour cream add grilled chicken/5. add steak/8. add side of guacamole/2.

bubbly hot combination of creamy cheese, spinach and artichokes served with bread rounds for dipping substitute carrots & celery sticks for gluten-free dipping option/3.

add additional shrimp/2. each

fried haddock, shredded lettuce, Colby Jack, tartar sauce, pico de gallo

served with pico de gallo and spicy remoulade on side

chopped beets over mixed spring greens, with goat cheese Zinfandel vinaigrette dressing

thick-sliced vine-ripe tomatoes, fresh mozzarella, fresh basil over a bed of baby arugula with balsamic reduction drizzle

diced sweet potatoes over a bed of arugula with goat cheese, sunflower kernels, dried cranberries, vinaigrette

chopped hearts of Romaine, croutons, shaved parmesan, Caesar dressing

Romaine, crumbled blue cheese, bacon, avocado, tomatoes, hard-boiled egg, balsamic vinaigrette

8 oz. Angus burger with a sweet Jameson onion jam, bacon, sliced cheddar, LTO, toasted bun. Served with steak fries and pickle chips; substitute sweet potato fries (+1), onion rings (+2), side garden salad (+3), or side Caesar salad (+3)

8 oz. Angus burger, LTO, toasted bun. Add American, Swiss, cheddar, blue cheese crumbles, bacon, jalapeno, sauteed onions, sauteed mushrooms for $1 each. Served with steak fries and pickle chips; substitute sweet potato fries (+1), onion rings (+2), side garden salad (+3), or side Caesar salad (+3)

Ground corn, carrots, onions, grated parm and a touch of chili powder, served on a toasted bun with baby arugula, pico de gallo and a side of spicy remoulade. Served with steak fries and pickle chips; substitute sweet potato fries (+1), onion rings (+2), side garden salad (+3), or side Caesar salad (+3)

Sliced corned beef, Swiss, sauerkraut, Russian dressing on toasted marble rye. Served with steak fries and pickle chips; substitute sweet potato fries (+1), onion rings (+2), side garden salad (+3), or side Caesar salad (+3)

Sliced turkey breast, lettuce, tomato, bacon, mayo on white Club bread. Served with steak fries and pickle chips; substitute sweet potato fries (+1), onion rings (+2), side garden salad (+3), or side Caesar salad (+3)

House marinara, mozzarella, served on a toasted bun. Served with steak fries and pickle chips; substitute sweet potato fries (+1), onion rings (+2), side garden salad (+3), or side Caesar salad (+3)

With mayo. Served with steak fries and pickle chips; substitute sweet potato fries (+1), onion rings (+2), side garden salad (+3), or side Caesar salad (+3)

On toasted bun, LTO, house tartar sauce. Served with steak fries and pickle chips; substitute sweet potato fries (+1), onion rings (+2), side garden salad (+3), or side Caesar salad (+3)

House-made tuna salad, Swiss cheese, griddled on toasted marble rye. Served with steak fries and pickle chips; substitute sweet potato fries (+1), onion rings (+2), side garden salad (+3), or side Caesar salad (+3)

Mashed potatoes and seasonal vegetables

Slow-cooked rack, served with house-cut fries, coleslaw

Ground beef, peas and carrots in a brown gravy, topped with mashed potato and baked in a skillet

In a creamy Alfredo sauce

White wine, lemon, butter and Ritz cracker crumb topping with mashed potato and seasonal vegetables

Golden-brown, beer-battered fresh haddock, house-cut fries, coleslaw, house tartar sauce

Fresh North Atlantic salmon, oven-roasted topped with seasonal blood oranges and served over orzo salad