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🏷️ Dishes/Highlights
Ribeye - Chicken Penne - Cocktails - $12.99 Breakfast Buffet - Onsite Holiday Inn & Suites Pitts
📋 Menu
Salads
Caesar Salad
$11
Crisp romaine lettuce, spicy cornbread croutons, home made caesar dressing
Simple Salad
$8
Mesclun greens in a white wine vinaigrette
Warm Winter Salad
$12
Delicata squash, ricotta, baby kale, agradolce
Beet Blue Salad
$10
Beets, Bartlett pears, Point Reyes blue cheese, roasted pecans
Appetizers
Gnocchi
$10
Spicy sage brown butter, crispy pork cracklins
Brussel Sprouts and Smoked Apples
$7
with cider mustard compound butter
Cheddar Jalapeño Hushpuppies
$7
Served with Alabama white BBQ sauce
Burrata Toast
$9
Burrata cheese, roasted garlic, crudités, citrus on grilled sour dough
Smoked Pork Belly
$12
Slow smoked pork belly, grilled radicchio, cane syrup smoked habanero mustard sauce
Loaded Baked Potato
$15
Pulled pork, roasted poblano peppers, cheddar, cotija cheese sauce
Oxtail Toast
$15
Braised oxtail, horseradish crema, garlic chips on grilled sourdough
Sandwiches
House Burger
$14
Fresh ground local beef, lettuce, tomato, onion lemon aioli on a BMB brioche bun
Pimento Burger
$16
Fried green tomato, bacon, pimento cheese
Fried Chicken Sandwich
$15
Buttermilk brined chicken, house made chow chow, lemon aioli on a BMB brioch bun
Aubergine Sandwich
$12
Eggplant, roasted red peppers, chèvre, Za'atar, mint
Grilled Flank Sandwich
$15
Marinated flank steak, olive tapenade and manchego
Smoked Pork Belly Sandwich
$15
Smoked pork belly, black garlic BBQ sauce, green onions, lemon aioli
Entrees
Chicken and Dumplings
$22
Drop dumplings, pulled chicken and root vegetables.
Terrebonne Parish Gumbo
$28
Chicken, shrimp, andouille sausage, dirty rice, okra
Shrimp and Grits
$26
Wild caught shrimp, creole brown butter, blue crab grits. GF
Roasted Half Chicken
$25
Mill River Farm chicken, collard greens, dirty rice. GF
Country Fried Pork
$26
Herb crusted pork loin, warm potato salad, south county gravy
Sweet Potato Chestnut Risotto
$22
Roasted sweet potato, smoked goat cheese, hint of molasses, thyme pistachio brown butter. GF V
Short Rib Bucatini
$24
House made bucatini, brisket, San Marzano pimento sauce, local mushrooms.
Petite Filet
$30
Organic teres major, collard green chimichurri, confit fingerling potatoes, spicy onion marmalade. GF
Low Country Boil
$28
Classic low country boil slow simmered with shrimp, hake, crawfish, andouille sausage, new potatoes, corn on the cob. GF
Crawfish Mac & Cheese
$20
Smokey, spicy cheddar and gouda mac & cheese with poached crawfish.
Side Piece
Choose Any 4 Sides For The Table
$18
Warm Potato Salad, Cider Braised Collard Greens, Grits, Pulled Pork, French Fries, Dirty Rice and Gravy, Crawfish Mac & Cheese side
🌟 Specials
🕐 Hours
Mon
6:30am-10:30am, 5-9pm
Tue
6:30am-10:30am, 5-9pm
Wed
6:30am-10:30am, 5-9pm
Thu
6:30am-10:30am, 5-9pm
Fri
6:30am-10:30am, 5-10pm
Sat
6:30am-10:30am, 5-10pm
Sun
6:30am-10:30am
Hours may vary for holidays. Confirm directly with the restaurant.
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ℹ️ Info
Address1 West St, Pittsfield, MA
Phone413-553-2251
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