The Canteen

A quarter pound of fresh-caught, hand shucked local lobster on a toasted brioche roll garnished with chives. Served with vinegary coleslaw & a dill pickle. Choose: warm, buttered lobster or cold lobster salad made with lemon mayo & crisp celery

Lightly breaded, fresh caught Atlantic cod & crispy French fries tossed in Old Bay & garlic salt. Served with coleslaw, lemon & housemade tartar sauce

Baby kale & spinach, herby brown rice & quinoa, roasted seasonal veggies, red onion, sliced apples & grilled sweet potato wedges. Drizzled in a tahini herb dressing & garnished with cilantro and roasted sunflower seeds

Chopped romaine, hearts of palm, heirloom cherry tomatoes, cucumber, red onion, bell pepper, and zahtar roasted chickpeas all drizzled in our citrus herb vinaigrette

Fresh-caught, hand-shucked local lobster with herb mascarpone, gruyere & provolone cheese on sourdough bread

Vegan cheddar & provolone, fried onion, chive & everything seasoning on sourdough bread

Sharp cheddar, smoked gouda, gruyere & parmesan on sourdough bread

Sharp cheddar, gruyere, sweet chili & herb cream cheese, and crab on sourdough bread. Served with a fortune cookie

Iggys bakery french bread, cauliflower fritters, mojo slaw, cucumber, pickled red onion, vegan chili mayo, cilantro

Grilled chicken breast, peppers, onions, & garlic aioli smeared with a warm, creamy cheese sauce. Add bacon +$1.50

Fried Atlantic cod, vinegary slaw, housemade pickle chips & tartar sauce on a grilled French roll

2 grilled flour tortillas, mojo slaw, fried cod, pickled red onion sweet corn crema, pico de gallo, cilantro, lime

2 grilled flour tortillas, mojo slaw, cold lobster salad, sweet corn crema, pico de gallo, radish, chives, cilantro, lime

2 grilled flour tortillas, mojo slaw, sweet gochujang chickpeas, radish, pico de gallo, cilantro, lime