🏷️ Dishes/Highlights

Indian - North Indian - Curry - Saag Paneer - mango Ice Cream

📋 Menu

Soups

Dal Shorba Soup $4.50

Traditional soup made with split peas & lentils, subtly flavored with Indian spices, garnished with cilantro.

Co-Co Nut Soup $4.50

Shredded coconut made with whole milk, cream, nuts, sweet Indian spices and saffron.

Tomato Soup $4.50

Soup made with fresh tomatoes, ginger, onions & garlic.

Chicken Soup $4.50

A traditional soup made with small pieces of chicken, cilantro and Indian spices.

Appetizer

Papadam $3.00

Wafers made with lentils and black pepper.

Samosa $4.50

Deep-fried spiced and shredded potato turnovers.

Aloo Tikki $4.50

A pocket of spiced vegetables, deep fried.

Onion Bhaji $4.50

Fresh vegetable fritters deep fried in vegetable oil.

Paneer Pakora $6.00

Chunks of homemade cheese with low fat milk, rolled in chicken pea flour, deep fried.

Punjab Special Vegetarian $9.95

Mixed platter of appetizers; one piece each of samosa, Aloo Tikka, Pakora, Paneer Pakora and Papadam.

Chicken Tikka $9.95

Boneless pieces of chicken marinated in a special sauce, barbecued in Tandoor on hot coals, served on bed of lettuce.

House Salad $6.95

Lettuce, cucumbers, tomatoes and onions garnished with cranberries and walnuts tossed in our home made dressing.

Breads

Roti/Chapatti $3.50

Traditional Indian unleavened whole wheat bread.

Tandoori Roti $3.50

Traditional Indian unleavened whole wheat bread made in Tandoor in slow fire.

Bhatura $3.50

Refined flour, deep fried and puffy bread.

Naan $3.00

Traditional Indian leavened with bread made by slapping it quickly on the sides of Tandoor.

Plain Paratha $3.50

Unleavened, whole wheat, flaky multi layered bread topped with butter.

Poori $4.50

Soft balloon shaped bread made with whole-wheat flour.

Methi Poori $4.50

Whole wheat puffed bread sprinkled with fenugreek and deep fried.

Badami Naan $4.50

Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds.

Lachha Paratha $3.50

Layered whole wheat buttered bread.

Pudeena Paratha $4.50

Layered whole wheat buttered bread topped with dried mint.

Keema Naan $4.50

Freshly baked leavened bread stuffed with seasoned ground lamb.

Garlic Naan $4.50

Leavened, handmade white bread made with garlic, herbs, & Indians spices with butter.

Onion Kulcha $4.50

Leavened white bread topped with onions, Indian spices and cilantro.

Aloo Naan $4.50

Stuffed bread with potato and Indian spices.

Punjabi Naan $4.50

Naan bread stuffed with coconut, saffron and sweet spices.

Mixed Vegetable Paratha $4.50

This layered bread is filled with potatoes, peas, cauliflower and homemade cheese, saffron and sweet spices.

Paneer Naan $4.50

Fresh homemade cheese with Indian spices.

Beverages

Darjeeling Tea $3.00

Our own choice blend imported from India.

Masala Tea $3.00

Indian special tea with milk and sugar.

Milk, Sprite, Ginger Ale, Pepsi, Diet Pepsi, Mountain Dew $2.00

Lassi $4.50

Sweet yoghurt drink with rosewater and pistachios.

Mango Lassi $4.50

Lassi made with the mango pulp.

Iced Tea $3.00

Indian spiced cold tea with a slice of lemon.

Club Soda $3.00

Juice $4.50

Bahare Murg - Chicken Specialties

Chicken Curry $17.95

Boneless chicken in a savory tomato, ginger, garlic & herb sauce with your choice of spiciness

Murg Kesari $17.95

Tender pieces of chicken marinated in a mild milk based charbroiled and finished in a coconut curry with saffron

Murg Methi $17.95

Tender pieces of chicken cooked with fresh fenugreek, cumin and coriander

Mango Chicken $17.95

Chicken cooked with mango chutney and mint sauce tempered with fresh coriander, ginger and curry leaves

Murg Malabar $17.95

From the state of Kerala-a popular dish of sautéed chicken curry flavored with coconut, onion and cream

Butter Chicken $17.95

Tender pieces of chicken sautéed with ginger, onions and garlic in a sauce made with tomatoes and cream, different Indian spices and exotic herbs

Chicken Korma $17.95

Tender pieces of chicken in a special sauce with cashews, almonds and light cream

Chicken Vindaloo $17.95

A super hot dish made with potatoes and very hot Indian spices. Pure heat wave!

Shahjahani Murg $17.95

Tender pieces of white chicken sautéed with ginger, onion, garlic and spices in a robust sauce garnished with cilantro

Chicken Tikka Saag $17.95

Boneless pieced of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices

Chicken Tikka Masala $17.95

Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic!

Chicken Karahi $17.95

Boneless pieces of baked chicken, fresh green pepper and onion made in a karahi (a concave shaped pot like wok)

Shere Punjab - Lamb Specialties

Lamb Curry $18.95

Soft lamb sautéed in a thick curry sauce. We will tailor its spiciness to your taste

Keema Mutter $18.95

An ancient recipe of ground lamb, peas, coriander and ginger

Lamb Do Piaza $18.95

Tender young lamb with green pepper, onions, tomatoes and Indian spices

Lamb Vindaloo $18.95

Super-hot and savory

Lamb Dilruba $18.95

Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion and Indian spices

Lamb Rogan Josh $18.95

Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in creamy sauce

Lamb Badam Pasanda $18.95

Cubed pieces of lamb sautéed in special mild sauce, with almonds, cashews, and raisins. A Mughlai delight!

Lamb Saag $18.95

A kashmiri design-tender pieces of lamb with spinach, ginger, onions, fresh herbs, a touch of garlic and cream

Lamb Karahi $18.95

Piece of tender lamb sautéed with Indian spices, fresh bell pepper and onions in a karahi. Served with small karahi (wok)

Nimboo Lamb $18.95

Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black pepper

Pudeena Lamb $18.95

Tender pieces of lamb sautéed and stewed in an aromatic curry flavored with fresh mint from the Punjab region

Boti Kabab Masala $18.95

Lean pieces of lamb marinated 24 hours in yogurt and spices baked on skewers in the Tandoor and then finished in a tangy and spicy red sauce

Achar Lamb $18.95

Tender pieces of lamb roasted with hot peppers, fresh herbs and spices

Lamb Madras $18.95

Lamb cooked in hot gravy and tangy madras sauce, ginger and fresh herbs

Butter Lamb $18.95

Tender pieces of lamb sautéed with ginger, onions and garlic in a sauce made with tomatoes and cream, different Indian spices and exotic herbs

Tandoori Specialties

Tandoori Chicken $17.95

Half chicken marinated in yogurt and freshly ground Indian spices roasted in Tandoor over slow fire. Served on a bed of lettuce, garnished with cilantro.

Chicken Tikka $17.95

Tender boneless chicken pieces of white meat marinated in yogurt, herbs and Indian spices, roasted over Tandoor

Lamb Boti Kabab $18.95

Choice pieces of lamb chunks marinated in yogurt and Indian spices for 24 hours, sautéed on a skewer in Tandoor over a hot fire.

Shere Punjab Mixed Grill $20.00

Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikka and tandoori shrimp, served in a bed of green

Biryani Rice Specialities

House Special Biryani $31.95

Serves two. Saffron flavored basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimps, almonds, vegetables, cashews and raisins; garnished with cilantro. Served with chutneys and Raita

Shrimp Biryani $17.95

Fresh shrimp sautéed in butter with saffron flavored basmati rice, nuts, raisins and vegetables, garnished with herbs. Served with chutneys and Raita

Lamb Biryani $18.95

Boiled piece of juicy lamb sautéed with steamed basmati rice, vegetables, Indian spices, cashews, raisins and herbs. Served with chutneys and Raita

Chicken Biryani $17.95

Selected chicken pieces sautéed with basmati rice, vegetables, nuts and raisins; garnished with fresh herbs. Served with chutneys and Raita

Vegetable Biryani $16.95

Long grain basmati rice sautéed with fresh vegetables in a blend of exotic herbs and Indian spices. Served with chutneys and Raita

Bay Of Bengal Cuisine Seafood Specialities

Shrimp Vindaloo $17.95

Shrimp sautéed with hot Indian spices in curry sauce with potatoes

Shrimp Do Piaza $17.95

Fresh shrimp with green peppers, onions, tomatoes and Indian spices

Shrimp Curry $17.95

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs

Shrimp Saag $17.95

Served on a flavorful bed of spiced spinach and light cream

Shrimp Korma $17.95

Shrimp with creamy sauce and nuts

Fish Curry $17.95

Haddock in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs

Fish Masala $17.95

Haddock marinated and cooked in tomato base sauce and light cream

Shrimp Tandoori Masala $17.95

Shrimp charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream

Mixed Seafood Masala $18.95

Fresh shrimp, scallops, sautéed in fresh herbs and cooked in a sauce of tomatoes, light cream and Indian spices

Side Orders

Mint Raita $3.50

Cool whipped homemade yogurt with tomatoes, cucumbers and fresh mint

Mango Chutney $3.50

Mixed Pickled Vegetables $3.50

A tangy treat

Extra Rice Small $3.00

Vegetarian Delight Dinner

Vegetable Vindaloo $16.95

A super-hot dish made with potatoes and very hot Indian spices-pure heat wave!

Saag Dal $16.95

Yellow beans sautéed with ginger, garlic and fresh spinach.

Aloo Mutter $16.95

Fresh green peas, sautéed in a delicately spices sauce with potatoes.

Dal Makhani $16.95

Yellow lentils sautéed over a low flame, laced with cream, Indian spices and several in a typical Punjabi style

Chana Masala $16.95

Chickpeas steamed with tomatoes, ginger, garlic, onions and Indian spices.

Mutter Paneer $16.95

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.

Aloo Gobhi $16.95

Fresh Cauliflower, potatoes, onions, ginger, garlic and Indian spices.

Bhindi Masala $16.95

Okara cooked with fresh onions, ginger, garlic, tomatoes and Indian spices.

Baigan Bhartha $16.95

Whole flame grilled eggplant mashed and seasoned with herbs and spices

Chana Saag $16.95

Steamed chickpeas sautéed with spinach, ginger, garlic and Indian spices

Nav Ratna Korma $16.95

A traditional merging of nine gems-fresh cauliflower, eggplant, green peppers, homemade cheese, green peas, potatoes, tomatoes, cashews and raisins. Sautéed with ginger, garlic, onions, cardamom and cloves.

Saag Paneer $16.95

A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese and Indian spices.

Malai Kofta $16.95

True Mughlai delight-balls of freshly minced vegetables simmered in cardamoms. Saffron, garlic, cashews and raisins, cooks in creamy sauce. A royal vegetarian delight!!

Shahi Paneer $16.95

Chunks of cheese sautéed with ginger, garlic, onions and tomatoes; gamished with cashews and raisins.

Karahi Paneer $16.95

Small chunks of cottage cheese and green pepper sautéed in Karahi (wok) with onions, tomatoes, ginger and coriander.

Paneer Tikka Masala $16.95

Chunks of cheese sautéed in herbs and finished in a traditional Indian thick tomato based sauce

Mix Vegetable Masala $16.95

Mixture of vegetables sautéed in herbs and finished in a traditional Indian thick tomato based sauce.

Desserts

Kheer $5.00

Beloved by everyone! Rice cooked in milk raisins, cardamom and nuts. Garnished with rosewater

Mango Ice Cream $5.00

A great mango ice cream

Gulab Jamun $5.00

An Indian desert. Small 1-inch diameter balls of flour and milk powdered deep-fried to golden and served cold in syrup. Cake like texture.

Rasgulla $5.00

Cheese balls in sugar syrup. This is a classic and very popular Indian sweet from Bengal made for special occasions and usually served cold. This is a very sweet desert.

🕐 Hours

Mon 11am–2:45pm, 5–8:45pm

Tue Closed

Wed 11am–2:45pm, 5–8:45pm

Thu 11am–2:45pm, 5–8:45pm

Fri 11am–2:45pm, 3:30–8:45pm

Sat 11am–2:45pm, 3:30–8:45pm

Sun 12–2:45pm, 3:30–8:45pm

Hours may vary for holidays. Confirm directly with the restaurant.