🏷️ Dishes/Highlights
Greek - Mediterranean
📋 Menu
Salata (Salads)
Horiatiki (Traditional Greek Salad)
$8
Sliced tomatoes, cucumbers, red onions, Kalamata olives, Feta cheese, Greek vinaigrette V-GF
Hortasalata (Greens Salad)
$8
Baby mixed greens roasted yellow beets, almonds, balsamic vinaigrette VG-GF
Hellenika Capreses (Greek Caprese)
$11
Grilled Haloumi, tomato and basil over mixed greens, lemon vinaigrette V-GF
Yia Tin Parea (For The Table)
Tzatziki (Yogurt Dip)
$8
Traditional yogurt & cucumber dip V-GF
Tirokafteri (Spicy Feta Dip)
$8
Feta cheese, roasted red pepper, olive oil, garlic V-GF
Melitzanosalata (Eggplant Dip)
$8
Roasted eggplant and vegetable puree VG-GF
Rivethia (Hummus)
$8
Spiced chickpea spread VG-GF
Pikilia (Assortment Of Dips)
$21
Choose any three of the above dips - served with pita & pickled veggies
Mezedakia (Small Plates)
Feta Psiti (Baked Feta)
$10
Phyllo wrapped Feta cheese, baked & honey glazed, served with pita V
Saganaki
$10
Fire-fried Kefalotyri cheese accompanied by fig puree V
Dolmathes (Grape Leaves)
$11
Grape leaves stuffed with a blend of rice and herbs VG-GF
Spanakopita (Spinach Pie)
$11
A blend of fresh baby spinach mixed with aromatic herbs & feta cheese baked in crispy phyllo V
Keftedakia (Meatballs)
$12
Beef meatballs rolled in herb & breadcrumb, pan seared & served on a bed of tzatziki
Rivithokeftedes (Greek Falafel)
$13
Traditional falafel served with greens and cucumbers and a lemon vinaigrette and tzatziki VG
Kalamari (Fried Calamari)
$13
Fried squid drizzled with lemon aioli sauce, topped with toasted almonds and sweet chili sauce and pineapple relish
Kyrios Piato (Main Plates)
Melitzana (Grilled Eggplant)
$19
Garlic seared spinach, caramelized onions, roasted mushrooms, basil pesto, & ricotta salata with red sauce
Carbonera
$20
Bucatini pasta, pancetta, peas, & mushrooms in a Romano crème sauce
Gyro
$20
Marinated roasted pork tenderloin, tzatziki, tomato and onions wrapped in a pita, served with fries and salad
Souvlaki (Chicken Skewer)
$20
Lemon marinated chicken & Mediterranean vegetable kabobs served with mashed potatoes
Moussaka
$20
Layers of sautéed eggplant & potato sliced thin & baked with aromatic ground beef sauce & béchamel
Pastitsio
$20
Layers of Greek pasta baked with aromatic ground meat sauce & béchamel
Loukaniko (Greek Sausage)
$21
Made in house with a blend of Greek spices served with a bed of Greek orzo salad, tzatziki and garnished with oranges
Kotopoulo (Stuffed Chicken)
$22
Chicken breast rolled with spinach, feta, tomatoes & olives, served over orzo with avgolemono sauce
Arni (Lamb Medallions)
$26
Grilled lamb medallions & mashed potatoes with mint almond pesto
Brizola (Flat Iron Steak)
$27
Prime flat iron steak served with a sweet onion caper sauce & mashed potatoes
Xteni (Scallops)
Pan-seared scallops on a bed of spinach rice, served with vegetables and an avgolemono sauce
Psari (Fish of the Day)
Rotating fresh fish from Maine and the Mediterranean
🚗 Delivery & Reservations
🕐 Hours
Mon
3–8pm
Tue
3–8pm
Wed
3–8pm
Thu
11:30am–9pm
Fri
11:30am–9pm
Sat
11:30am–9pm
Sun
Closed
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
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