Lakeside Charlie's

Smoked turkey, honey cured ham, cheddar and monterey jack cheese served on a bed of fresh mixed greens with seasonal vegetables and your choice of one of our house made dressings

Warm seasoned chicken breast piled high with mixed greens, diced tomatoes, spring onions, and ranch dressing finished with shredded cheese, guacamole and salsa served in a fried tortilla

Char grilled to perfection, thinly sliced and served over a bed of fresh mixed greens with seasonal vegetables, sun-dried cranberries, feta cheese and pistachios finished with our creamy garlic dressing. Extra meat, add $5

Crisp romaine tossed with lemony caesar dressing, fresh grated asiago cheese and homemade croutons. Boneless breast of chicken, add $4.25

Thin slices of homemade french bread topped with fresh diced tomatoes mixed in pesto sauce, topped with shredded asiago cheese and drizzle of balsamic vinegar

One pound of fiery hot chicken wings, served with our bleu cheese dip

Fresh spinach, artichoke hearts, and roasted garlic blended with sour cream and homemade seasoned bread crumbs baked and served hot

Crisp skins loaded with cheese, bacon and chives served with our ranch

Flour tortillas stuffed with your choice of either seasoned beef or chicken, cheese, onions, and tomatoes, grilled and served with sour cream and salsa

Lightly breaded chicken strips served with french fries and your choice of hot or mild bbq sauce, ranch, or sweet and sour sauce

Chicken or beef in a flour tortilla stuffed with refried beans, lettuce, onions, tomatoes and cheese topped with burrito sauce and served with beans and rice

Cup 4, Bowl 8

Cup 4, Bowl 6

Cup 5, Bowl 8

Crock

Medallions of apple grilled turkey breast accompanied with chopped romaine, onion & homemade croutons served with a mustard thyme mayonnaise. Served with chips and pickle spear.

Thinly sliced salami and smoked turkey grilled with smoked gouda cheese served with lettuce, tomato, red onion, pepperoncini peppers and mustard thyme mayonnaise on a grilled French bread. Served with chips and pickle spear.

Stacked corn beef, sauerkraut, thousand island dressing & Swiss cheese on a grilled lite rye bread. Served with chips and pickle spear.

One third pound of fresh ground chuck, charbroiled & garnished with lettuce & tomato served on a kaiser roll. Add your choice of cheese, chopped olive sauce, grilled onions, sautéed mushrooms, or bacon for 75 cents each. Served with chips and pickle spear.

Thinly sliced prime rib, sauteed peppers, onions and mushrooms, topped with Swiss cheese served on a hoagie bun with a side of au jus. Served with chips and pickle spear.

Boneless breast of chicken char grilled with sautéed onions, mushrooms, and Swiss cheese finished with lemon caper mayonnaise and served on a five grain wheat hoagie. Served with chips and pickle spear.

Your choice of ham or smoked turkey topped with cheese, tomatoes, lettuce & onion served on a sub bun with mayo & Italian dressing served hot or cold. Served with chips and pickle spear.

Smoked turkey, bacon, lettuce, tomato & mayonnaise served triple decker style on grilled white bread

Grilled ham and homemade mac & cheese served on sourdough bread grilled on a panini press

Boneless breast of chicken sautéed and served on a bed of steamed rice, topped with a rich morel mushroom sauce & served with seasonal vegetables. Served with toss salad or soup du jour.

Twelve ounces of western fed beef, well trimmed & center cut, char-grilled to your liking served with your choice of potato & seasonal vegetables du jour. Served with toss salad or soup du jour.

Cajun sausage, portabella mushroom & bourbon BBQ. Served with choice of potato & seasonal vegetables. Served with toss salad or soup du jour.

Al dente linguine sautéed with parma ham and house smoked bacon in a garlic cream sauce with fresh cracked pepper, scallions, monterey jack & cheddar cheeses topped off with fresh grated parmesan. Add chicken for $4. Served with toss salad or soup du jour.

Jumbo shrimp, sea scallops & lobster sauteed with fresh garlic and white wine finished with asiago cream sauce and tossed with noodles. Served with toss salad or soup du jour.