Live Music - Bar - Bar Food - LO Bar - HI Bar - Wine
📋 Menu
Appetizers
Salmon Pate$15
Loch Durat salmon, house smoked at J.Bird Provisions, garlic, lemon, chili and finished with a hot honey glaze. Served with Steve's mediterranean pita chips
Spinach & Artichoke Dip$14
Ann Arbor stone ground corn tortilla chips
Tri-Dip$18
Smoked onion: sweet and red onion blend, smoked with hickory, cherry, and pecan at J.Bird Provisions. Apricot Goat: LaClare goat cheese, apricot. Antipasto: a blend of kalamata and greek olives, Fontina cheese, and Calabrese salami. Served with Skin on Great Lakes Kettle Chips
Bavarian Pretzel Sticks$13
Four house baked and salted sticks, served with Charlevoix's own Mike's Mustard