Observatory Lounge

Crispy golden fried salmon bites served with a creamy remoulade sauce

Filet bites served with haystack onions, burgundy mushrooms, dinner bread and creamy Boursin cheese

Two crab cakes served with creamy remoulade and tartar sauce

Specialty imported gourmet meat and cheese selections paired with french baguette and boursin cheese

Chef's house-made soup served with warm bread

Crisp romaine with vine-ripened tomatoes, cucumbers, pickled red onions, kalamata olives, pepperoncini and feta cheese, served with house-made vinaigrette and house made garlic bread. Elevate with protein: 6oz chicken breast 8 - 4oz salmon 20 - 4oz filet 25

Crispy romaine lettuce hearts, parmesan cheese flakes, vine-ripened tomatoes, topped with crunchy house croutons, served with our house-made caesar dressing and house made garlic bread. Elevate with protein: 6oz chicken breast 8 - 4oz salmon 20 - 4oz filet 25

Creamy vegetable based mushroom risotto topped with parmesan flakes and house made garlic bread. Elevate with protein: 6oz chicken breast 8 - 4oz salmon 20 - 4oz filet 25

House-seared blackened chicken breast served on top of crispy golden gnocchi tossed in creamy roasted red pepper sauce, topped with a scoop of roasted pumpkin seed pesto and finished with fresh veggies, herbs, and parmesan, and house made garlic bread

Tender fettuccine egg noodles in a rich wine parmesan cream sauce with fresh broccoli and house made garlic bread. Elevate with protein: 6oz chicken breast 8 - 4oz salmon 20 - 4oz filet 25

Hand-cut tenderloin wrapped in a savory mushroom duxelles, prosciutto, and golden puff pastry accompanied by a rich demi-glace. Served with smashed redskin potatoes and broccolini

A deeply flavorful gumbo crafted with chicken, zesty andouille sausage, and fresh okra slow-simmered in a rich, dark roux made from rendered bacon fat accented with jalapeños for subtle heat, chopped celery with tender leaves, sweet yellow onion, and a garnish of fresh green onion. Served over jasmine rice

Pan seared chicken breast finished in a lemon caper sauce. Served with smashed redskin potatoes and broccolini

8oz blackened salmon stuffed with lump crab, roasted peppers, and spinach, topped with a lemon-caper beurre blanc sauce. Served with smashed redskin potatoes and broccolini. Gluten free

Juicy wagyu beef seared to medium, topped with smoked bacon, melted bleu cheese, and served on a toasted house-made bun. Served with american fries tossed in chimichurri

A house-made spinach tortilla filled with seasoned grilled chicken, crisp romaine, crunchy house croutons, vine-ripened tomatoes, all tossed in signature caesar dressing. Served with american fries tossed in chimichurri. Gluten free