🏷️ Dishes/Highlights
Scallops - Lobster Ravioli - Tomahawk Ribeye - Cocktails - Happy Hour - Radisson Plaza Hotel On - site restaurant
📋 Menu
Beginnings
Feta
$16
Whipped sheep milk feta, sesame, honey, thyme, lemon, grilled focaccia
Burrata Toast
$18
Peperonata, marinated artichokes, baguette
Charcuterie
$25
Selection of artisan meat + cheese, seasonal accoutrements, toasted baguette
Brick-Fired Meatballs
$18
Beef + pork, tomato brodo, fontina, herbs, grilled focaccia
Grilled Octopus
$25
Crispy potatoes, chorizo, romesco, arugula, pickled fennel
Oysters
$22
Six, chef-selected. Baked - scallion + garlic ash butter, grana. Raw - mignonette, house hot sauce, lemon
Scallops
$28
Squash + zucchini risotto, saffron beurre blanc, artichoke, crispy leeks
Soups + Greens
Brick-Fired French Onion
$10
Seasonal Soup
$12
House
$10
Greens, feta, grape tomato, cucumber, onion, kalamata olive, peppercorn vinaigrette
Wedge
$10
Bacon, marinated tomato, bleu cheese, pickled red onion, bleu cheese dressing
Caesar
$10
Garlic crouton, crispy capers, cured yolk, grana, white anchovy, caesar dressing
Shaved Carrot
$15
Arugula, radish, goat cheese, hazelnuts, tahini vinaigrette
Artisan Pasta
Shrimp + Pesto
$28
House tagliolini, pickled tomato, haricot verts, bacon
Lamb Ragu
$28
House pappardelle, braised leg of lamb, grana, garlic crumb, house lemon ricotta
Beef Tips
$32
House tagliatelle, snow peas, spinach, roasted tomato, ginger soy, sesame seed
Crab Cappelletti
$32
Celery root, caramelized fennel, hazelnut, crab bisque
Fish + Fowl
Fried Chicken
$28
Brined breast, leg + thigh, pressure fried, local honey, hot sauce, house pickles, garlic fries
Brick Oven Chicken
$34
Brined breast + thigh, crispy potato, haricot verts, garlic, chiles, jus
Roasted Duck
$38
Duck breast, duck confit farro, charred duck fat leeks, spinach, chili-glazed carrots, cherry + red wine demi
Faroe Island Salmon
$38
Sustainable salmon, lemon + rosemary glaze, carrot ginger purée, brussels sprouts, fingerling potatoes
Scallops
$42
Squash + zucchini risotto, saffron beurre blanc, artichoke, crispy leeks, asparagus
Fried Chicken + Champagne For Two
$89
Brined breast, leg + thigh, pressure fried, garlic fries, mac + cheese, haricot verts, onions rings, local honey, house hot sauce, house pickles, + bottle of champagne
Menu
Seafood Platter
Tiger shrimp, snow crab, littleneck clams, P.E.I. mussels, scallops, andouille, fingerling potatoes, chili butter, herbs, grilled baguette. Available in Small and Large at market price.
From The Fire
Pork Chop
$38
14 oz. Heritage tomahawk, brined, maple bourbon dijon
Filet
$69
8 oz. Center cut
Ribeye
$72
14 oz. Natural angus
Butcher's Cut
$45
10 oz. Hanging tender
Foie Gras
$18
Add on to any steak or chops
Lamb Chops
$58
Fingerling potato + caramelized onion hash, roasted tomatoes, grilled asparagus, chimichurri
Brick + Brine Burger
$22
10 oz. Natural angus custom grind, bacon, aged cheddar, caramelized onion, brioche, house steak sauce, house pickles, garlic fries
Sweet Potato + Mushroom Curry
$27
Sweet potato curry, white rice, mushroom vegan chicken cutlet
Cut For Two
$139
32 oz. Tomahawk ribeye, dry brined, arugula, marinated tomato, crispy potato, onion rings
Sides
Mac + Cheese For A Cause
$12
Cavatappi pasta, aged gruyere, fontina, aged cheddar, garlic crumbs, chives. $1 from your purchase will support the SPCA of Southwest Michigan
Garlic Fries
$8
Roasted garlic, herbs
Onion Rings + Garlic Aioli
$8
Deliciousness
Crispy Fingerlings
$10
Garlic, scallions, herbs
Asparagus
$10
Grana, lemon, crispy prosciutto
Brussels Sprouts
$10
Crispy, soy, chilies, bacon, peanuts
Roasted Mushrooms
$10
Butter, garlic, thyme
Sauces + Butters
House Steak Sauce
$3
Scallion + Garlic Ash Butter
$3
Béarnaise
$3
Chimichurri
$3
House Hot Sauce
$3
🚗 Delivery & Reservations
🕐 Hours
Mon
4–10pm
Tue
4–11pm
Wed
4–11pm
Thu
4–11pm
Fri
4pm–12am
Sat
4pm–12am
Sun
Closed
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
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