Mitchell Street Pub

1/2 pound of Wisconsin white cheddar cheese curds, lightly battered and deep fried

Hot (spicy) or not. Served with bleu cheese dip and celery

Bite sized corn tortillas filled with chicken and special seasonings, served with homemade salsa and sour cream

Hand dipped in a light batter and served with a creamy horseradish sauce

Spicy jalapeños stuffed with cream cheese and deep fried

Cut large and fresh every day, hand dipped in a light batter

White meat strips, battered, deep fried and served with ranch dressing

Your choice of Plain or Hollerin' Jalapeño

Jumbo shrimp coated in crunchy coconut and served with a sweet and tangy sauce

Maurice dressing tops this favorite. Fresh romaine lettuce, strips of ham, turkey, green olives and gherkin pickles and Swiss cheese

Romaine lettuce with grilled chicken, tomatoes, parmesan cheese, and a creamy Caesar dressing

Fresh spinach, hard cooked egg, bacon, red onion, bleu cheese and our homemade blue cheese dressing

Spiced beef or grilled chicken, tomatoes, onions, green olives, cheddar & Monterey Jack cheese served with tortilla strips

Our combination of romaine lettuce, tomatoes, cucumbers, kalamata black olives, rich red beets, feta cheese and Greek dressing

Tomato, cucumber, red onion & croutons

Tender chicken combined with roasted chiles, white beans and spices. Served with a side of Monterey Jack cheese and crispy tortilla chips

Our own meaty recipe served with a side of cheddar cheese, chopped onions and crispy tortilla chips for dipping

Hearty, gooey and delicious

Local, fresh USDA ground beef, hand-pattied, charbroiled to order, served on a grilled kaiser bun topped with lettuce and tomato. Garnished with kettle potato chips and pickle

Pub Burger topped with our homemade green olive and mayo mix

Pub Burger topped with thick sliced bacon and melted bleu cheese

Pub Burger with melted Swiss cheese, sautéed mushrooms and onions

Pub Burger topped with sautéed jalapeño peppers and melted Pepper Jack cheese

Ground beef, charbroiled to order, with sautéed onions, melted cheddar and Swiss cheese. Served on deli rye bread

Ground turkey burger served on a grilled roll with lettuce, tomato, mayo, potato chips and a dill pickle

Salmon burger served on a grilled roll with lettuce, tomato, tartar sauce, potato chips and a dill pickle

A very veg-friendly burger served on a grilled roll with lettuce, tomato, potato chips and a dill pickle

Three kinds of cheese, sliced tomato and onion on ciabatta artisan bread

Lean corned beef topped with sauerkraut and Swiss cheese. 1000 Island dressing on the side

Grilled breast of chicken, ham, bacon, lettuce, tomato and a mild Dijon mustard sauce served on whole wheat toast

Lean beef on French roll with plenty of au jus for dipping

Boneless breast of chicken, BBQ sauced and charbroiled to a turn. Served with chips

Jack cheese, spinach, lettuce, tomato, olives, sauerkraut, onions and fresh mushrooms. Choice of grilled dark rye or deli rye bread

One quarter pound all beef frank with chili and chopped sweet onion on the side

One quarter pound frank served with mustard, sweet relish, onions, tomatoes, and spicy sport peppers

Deep fried and served with garlic bread, fries, coleslaw and tartar sauce

Tender Norwegian salmon, grilled to perfection, served with lemon dill sauce, long grain and wild rice, coleslaw, and lettuce, tomato garnish

Hand-cut 8 oz. Angus Beef New York strip steak, charbroiled to order and served with fries, tomato slices, garlic bread, and an onion ring garnish

Fantastico! Best on the planet! Spiced beef or grilled chicken, crispy tortilla chips, fresh tomato, onions, jalapeños, and melted Monterey Jack and cheddar cheese

No meat! We add lettuce, olives and mushrooms!

Savor the Southwest with grilled chicken breast, Monterey Jack cheese, cheddar cheese, chopped tomatoes and onions between a flour tortilla. Ask for yours hot and we add hot peppers to the mix. Served with fresh, homemade salsa and sour cream

Molten chocolate cake enrobed with dark chocolate and filled with dark chocolate truffle that melts out when heated

Vanilla bean ice cream floating in Detroit's own Vernor's or root beer

Vanilla bean ice cream topped with dark chocolate syrup and a cherry

Chocolate graham cracker crust, light and creamy filling, topped with peanut butter cups