Walleye - Prime Rib - Whitefish Dip - Halibut - Seafood - No Prices on Online Menu
📋 Menu
Starters
Western BBQ Shrimp
Five jumbo bacon wrapped shrimp smothered with our housemade BBQ sauce
Ciabatta Pull Apart Bread
Warmed ciabatta bread, housemade pesto, Fustini's garlic olive oil and 18 year balsamic vinaigrette
Smoked Whitefish Dip
Baby gherkins, naan bread, flatbread crackers
Calamari
Hand cut, breaded, served with Diablo sauce
Fried Mozzarella
Hand breaded fresh buffalo mozzarella served with a housemade pesto ranch
Bruschetta
Boursin cheese spread on a toasted french baguette, Tomato, basil, fresh mozzarella, housemade balsamic
Mushrooms
Deep fried portobello mushrooms served with housemade ranch
Handhelds
TC Bourbon Glazed Burger
Steak burger topped with TC bourbon glaze, bacon, white cheddar and haystacks. Choice of fries or coleslaw. Sweet Potato fries or Onion Rings
Perch Reuben
Fried perch, slaw, tomato served with housemade thousand island on toasted rye bread
Baja Tacos
Choice of shredded Ancho lime chicken or fried shrimp, flour tortilla topped with cheese, lettuce, pico de gallo and Baja sauce
Panko Crusted Whitefish
Superior whitefish fillet, lettuce, tomato, Cajun mayonnaise served on toasted focaccia bread
Pesto Grilled Chicken Sandwich
Grilled chicken, fresh mozzarella cheese, pesto aioli, lettuce, tomato, onion served on a toasted brioche bun
French Dip
French baguette loaded with shaved prime rib & carmelized onions topped with provolone and served with hot au jus
Entree
Apache Whitefish
Panko crusted Lake Superior filet, Yukon Gold mashed potatoes, chef's vegetable
Lake Superior Walleye
Pan seared walleye topped with crab sauce served with long grain wild rice pilaf and chef's vegetable
TC Bourbon Glazed Salmon
TC bourbon glazed grilled salmon topped haystack onions served with long grain wild rice pilaf and chef's vegetable
Boursin Beef Filet
8oz grilled filet topped with a wild mushroom demi glaze, a warm boursin cheese medallion and haystack onions, served yukon gold mashed potatoes and chef's vegetables
Slow Cooked BBQ Ribs
French fries and coleslaw. Full order. Half order
Pan Seared Halibut
Pan seared halibut served with creamy mushroom asparagus risotto with a pan reduction
Seared Scallops
Scallops, creamy mushroom asparagus risotto
Rainbow Trout
Locally farmed trout pan-fried, topped with smoked trout sauce with shrimp, served with long grain wild rice pilaf and chef's vegetable
Seafood Alfredo
Shrimp and scallops in a house made alfredo sauce with linguini, served with a toasted focaccia
Bone-in Ribeye
Grilled bone-in ribeye served with a baked potato and chef's vegetable
Chicken Bacon Mac & Cheese
Cavatappi noodles, five cheese sauce, grilled chicken, bacon