Green Mill

Langostino lobster, shrimp, four-cheese blend, roasted jalapeños, and artichokes. Baked and then topped with parmesan toasted bread crumbs and served with toasted garlic rounds.

Hand-breaded. Served with a side of our famous pizza sauce.

Homemade cheese sauce topped with langostino lobster, shrimp, mozzarella and MontAmoré cheeses, parmesan toasted bread crumbs, green onions, and a herb parmesan blend.

Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce. 660 cal

Our cool, creamy spinach dip with our homemade bread.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.

Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of our famous pizza sauce.

Ellsworth white cheddar cheese curds with marinara.

Served with choice of dipping sauce. Flavors: Italian Wings (Parmesan and garlic), Jim Beam (Plum and BBQ), Dry Rub (Sweet and smoky), Diablo (Sweet and spicy with all kick), Peking Zing (Tangy with a little zing), Buffalo (Our classic Dixie sauce), Extreme Jamaican (Tongue torching). Dipping sauce options: Blue Cheese, Ranch, Lite Ranch. Add Celery 0.79, Additional dipping sauce 0.79

Pepperoni, salami, ham, romaine, tomato bruschetta, black olives, red onions, artichokes, provolone, and a herb parmesan blend. Topped with homemade croutons, oil, and vinegar. Served with homemade bread and herbed butter. Add a cup of soup for 3.49

Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, rice, and quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado. Served with homemade bread and herbed butter. Add a cup of soup for 3.49

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a rice quinoa blend. Topped with roasted jalapeños, cilantro, green onions, and fried noodles. 500 cal. Substitute shrimp for 2.00 (480 cal). Served with homemade bread and herbed butter. Add a cup of soup for 3.49

Marinated chicken, romaine, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews in teriyaki sauce. Topped with fried noodles. 540 cal. Substitute shrimp for 2.00 (520 cal). Served with homemade bread and herbed butter. Add a cup of soup for 3.49

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red peppers. Topped with pomeroy vinaigrette and toasted coconut. Served with homemade bread and herbed butter. Add a cup of soup for 3.49

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing. Served with homemade bread and herbed butter. Add a cup of soup for 3.49

Grilled chicken, romaine, homemade croutons, parmesan, and grape tomatoes in caesar dressing. Substitute shrimp for 2.00. Anchovies are optional. Gluten friendly without croutons. Served with homemade bread and herbed butter. Add a cup of soup for 3.49

Shrimp and tomato bruschetta in a white wine garlic cream sauce. Topped with basil and parmesan. Served with homemade bread and herbed butter. Add a side salad or cup of soup for 3.49. Can be served gluten friendly with gluten free penne noodles for 2.99.

Spicy sausage, crumbled pepperoni, and MontAmore cheese tossed in homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, and herb parmesan blend. Served with homemade bread and herbed butter. Add a side salad or cup of soup for 3.49. Can be served gluten friendly with gluten free penne noodles for 2.99.

Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with garlic cream marsala sauce and parmesan. Served with seasonal vegetable, homemade bread and herbed butter. Add a side salad or cup of soup for 3.49.

Italian sausage, chopped pepperoni, garlic, and rigatoni sautéed in garlic cream sauce. Covered in zesty Italian tomato sauce and mozzarella then topped with parmesan and basil. Served with homemade bread and herbed butter. Add a side salad or cup of soup for 3.49. Can be served gluten friendly with gluten free penne noodles for 2.99.

Seasoned chicken, basil, and parsley tossed in rigatoni and cream sauce. Topped with shredded parmesan, fontina, and herb parmesan blend. Served with homemade bread and herbed butter. Add a side salad or cup of soup for 3.49. Can be served gluten friendly with gluten free penne noodles for 2.99.

Linguini, langostino lobster, parsley, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parmesan. Served with homemade bread and herbed butter. Add a side salad or cup of soup for 3.49.

Three large meatballs atop linguini with classic red sauce. Sprinkled with parmesan. Served with homemade bread and herbed butter. Add a side salad or cup of soup for 3.49.

Sautéed shrimp, mushrooms, and linguini in a hurricane pepper cream sauce. Topped with parmesan. Served with a side of salsa, homemade bread and herbed butter. Add a side salad or cup of soup for 3.49.

Garlic cream sauce topped with tomato bruschetta. Served with homemade bread and herbed butter. Add a side salad or cup of soup for 3.49. Can be served gluten friendly with gluten free penne noodles for 2.99. Add vegetables 1.00, add chicken 2.00, add chicken & vegetables 2.50, add shrimp 3.00, add shrimp & vegetables 4.00.

Walleye dipped in special batter and prepared pan-fried or grilled. Served with seasonal vegetable and choice of mashed potatoes or fries.

American and cheddar cheeses, bacon, pumpkin, romaine, and BBQ sauce. Freshly ground, never frozen, all natural, local USDA certified beef. Served with fresh bun or fries. Upgrade fries with dry rub seasoning for 1.49, or substitute side salad, cup of soup, or sweet potato fries for 2.99. Can be prepared gluten friendly using gluten free bun for 2.99.

Monterey Jack, polenta, mozzarella, parmesan, bacon, garlic aioli, romaine, tomato, and red onions. Freshly ground, never frozen, all natural, local USDA certified beef. Served with fresh bun or fries. Upgrade fries with dry rub seasoning for 1.49, or substitute side salad, cup of soup, or sweet potato fries for 2.99. Can be prepared gluten friendly using gluten free bun for 2.99.

BBQ sauce, cheddar, bacon, wine, tomato, and red onions. Freshly ground, never frozen, all natural, local USDA certified beef. Served with fresh bun or fries. Upgrade fries with dry rub seasoning for 1.49, or substitute side salad, cup of soup, or sweet potato fries for 2.99. Can be prepared gluten friendly using gluten free bun for 2.99.

American cheese, special sauce, red onion, and pickle chips. Freshly ground, never frozen, all natural, local USDA certified beef. Served with fresh bun or fries. Upgrade fries with dry rub seasoning for 1.49, or substitute side salad, cup of soup, or sweet potato fries for 2.99. Can be prepared gluten friendly using gluten free bun for 2.99.

Our stuffed pizza brushed with garlic butter and sprinkled with a herb parmesan blend. Stuffed with Canadian bacon, spinach, garlic, and mozzarella. Served with a side of our famous pizza sauce. Please allow approximately 30 minutes for Stuffed Pizza. Available as small only.

Our stuffed pizza brushed with garlic butter and sprinkled with a herb parmesan blend. Stuffed with your choice of up to two toppings. Served with a side of our famous pizza sauce. Please allow approximately 30 minutes for Stuffed Pizza. Available as small only.

One ingredient. Additional ingredients only 1.25 each. Please allow approximately 20 minutes for our calzones.

Italian sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives. Please allow approximately 20 minutes for our calzones.

Zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, and a herb parmesan blend. Med 21.99 Large 23.99

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce. Med 20.99 Large 22.99

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend. Med 20.99 Large 22.99

Italian sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives. Med 21.99 Large 23.99 Not available as deep dish

Olive oil, fresh basil, garlic, Roma tomatoes, mozzarella, and MontAmore cheese. Med 18.99 Large 20.99 Not available as deep dish

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, parmesan, and gorgonzola. Med 20.99 Large 22.99

Flat-style and hand stretched. Cheese Med-12 in 14.50 Large-14 in 16.00 XL-16 in 17.50. Add Toppings Med 2.00 ea Large 2.50 ea XL 3.00 ea

Hand-tossed and secretly seasoned. Cheese Med-12 in 14.50 Large-14 in 16.00 XL-16 in 17.50. Add Toppings Med 2.00 ea Large 2.50 ea XL 3.00 ea

Ingredients folded into the crust. Cheese Med-12 in 14.50 Large-14 in 16.00 XL-16 in 17.50. Add Toppings Med 2.00 ea Large 2.50 ea XL 3.00 ea

The crust that made Green Mill famous! Please allow approximately 30 minutes for deep dish pizza. To ensure proper cooking we strongly suggest a max of 5 toppings. Cheese Small-8 in 11.50 Med-10 in 14.50 Large-12 in 17.50. Add Toppings Small 2.00 ea Med 2.50 ea Large 3.00 ea

Featuring Udy 10-inch crust. Med-10 in Cheese 15.00. Add Toppings 2.00 ea

Monstrous layers of moist chocolate cake sandwiched with our smooth chocolate filling

Served one of three ways: plain, with strawberries, or turtle