Olde Brick House

Three jumbo pretzels buttered, baked and sprinkled with sea salt. Served with Guinness cheese sauce and house-made mustard sauce.

Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried and served with our house-made mustard sauce.

Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.

All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.

House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.

Hand battered Wisconsin white cheddar curds fried golden brown and served with ranch.

Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut and cream cheese. Served with signature Dublin sauce.

Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese. Sauces: Jameson BBQ, Buffalo, Sweet Chili, Nashville or Dry Rub

Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.

Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter.

Two Guinness beer-battered cod fillets, fried golden brown. Served with pub chips, house tartar aioli, broccoli slaw, lemon, and Brick House sauce.

Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.

Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.

Pan seared flat iron steak, topped with winey mushrooms and Jameson smoked onions. Served over champ potatoes and chef's vegetables. Black and blue - Add 2 | Add four shrimp - Add 7

14oz hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef's vegetables. Black and blue - Add 2 | Add four shrimp - Add 7

Marinated and grilled to perfection lamb loin, served over a bed of champ potatoes, grilled asparagus, and roasted carrots. Served medium rare, unless specified. Add mushroom demiglace - Add 1

Pecan encrusted salmon, baked, served over a bed of champ potatoes, and topped with maritime sauce. Served with chef's vegetables and a side of smashed peas.

Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.

Salmon stuffed with spinach and artichoke herb cream cheese. Served on a bed of citrus herb risotto and chef's vegetables.

Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce and served over balsamic greens. All drizzled with a balsamic glaze. Served rare, unless specified.

Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown.

Shaved lamb sautéed with winey mushrooms, onion, and garlic. Tossed with linguini, house-made stroganoff sauce, topped with sour cream and served with grilled ciabatta.

Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef's vegetable.

Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.

Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine, and ranch all wrapped up in an herb tortilla. Served with Brick House Sauce and your choice of pub chips or beer battered fries.

Fresh ground chuck topped with brown sugar bacon, cheddar cheese, and Dublin sauce. Served with Brick House Sauce and your choice of pub chips or beer battered fries.

American cheese, Swiss cheese and Jameson smoked onions on toasted sourdough. Served with Brick House Sauce and your choice of pub chips or beer battered fries.

Fresh ground chuck, topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce. Served with Brick House Sauce and your choice of pub chips or beer battered fries.

Fresh ground chuck. Add cheese for 1, add bacon for 3. Additional toppings available for additional charge: mushrooms, raw onions, sauteed onions, jalapenos, avocado, egg, mayonnaise, lettuce, tomato. Served with Brick House Sauce and your choice of pub chips or beer battered fries.

Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun. Served with Brick House Sauce and your choice of pub chips or beer battered fries.

Hefty portion of house-made corned beef on rye with Swiss cheese, sauerkraut and topped with Dublin sauce. Served with house-made broccoli slaw and your choice of pub chips or beer battered fries.

Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce. Served with Brick House Sauce and your choice of pub chips or beer battered fries.

Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli. Served with Brick House Sauce and your choice of pub chips or beer battered fries.

Three flour tortillas filled with Nashville Hot crispy chicken, tomato, red onion, pickles, romaine, and chipotle mayo. Served with Brick House Sauce and your choice of pub chips or beer battered fries.

Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons. Served with ciabatta bread and whipped butter.

Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons. Served with ciabatta bread and whipped butter.

Romaine tossed in Caesar dressing, topped with egg, bacon, parmesan cheese, and croutons. Served with ciabatta bread and whipped butter.

Romaine tossed in Caesar dressing, topped with egg, bacon, parmesan cheese, and croutons. Served with ciabatta bread and whipped butter.

Mixed greens tossed in citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese. Served with ciabatta bread and whipped butter.

Mixed greens tossed in citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese. Served with ciabatta bread and whipped butter.

Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, and red onion. Served with ciabatta bread and whipped butter.

Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, and red onion. Served with ciabatta bread and whipped butter.

Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain shrimp, calamari, baby octopus, clam meat, cuttlefish. Served in cup with oyster crackers.

Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain shrimp, calamari, baby octopus, clam meat, cuttlefish. Served in crock with oyster crackers, ciabatta bread and whipped butter.

Slow roasted, cubed sirloin simmered in house-made Guinness gravy loaded with vegetables and potatoes. Served in cup with oyster crackers.

Slow roasted, cubed sirloin simmered in house-made Guinness gravy loaded with vegetables and potatoes. Served in crock with oyster crackers, ciabatta bread and whipped butter.

Served warm with a side of whipped butter

Served warm with a side of whipped butter

Topped with whiskey caramel and whipped cream. Served a la mode.

Topped with whipped cream and candied pecans.

Please ask your server about our seasonal sweet