110 Grill

A mildly sweet cream of tomato soup with a hint of garlic and parmesan. 400/600 Cal

A creamy blend of chopped clams, potatoes and spices. 200/300 Cal

Fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream. 870 Cal

A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices. 1130 Cal

Chilled seared yellowfin tuna, served rare, topped with sriracha aioli drizzle. 260 Cal

Lightly fried cauliflower tossed in a spicy sweet chili sauce, finished with sesame seeds and scallions. Served with roasted garlic aioli. 750 Cal

Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, housemade ranch, banana peppers and scallions. 1390 Cal

Golden Fried Rings, Tentacles And Banana Peppers, Served With A Side Of Sweet Chili Sauce.

Lightly Fried Shrimp, Tossed In A Spicy Sweet Chili Sauce, Garnished With Broccoli Slaw.

Crispy Dill Pickle Chips, Served With A Side Of Housemade Honey Mustard And Sriracha Aioli.

Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless.

A Crispy Flatbread, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce.

A Crispy Flatbread, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil.

A Crispy Flatbread, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese, Arugula Tossed With Lemon Oil.

Seared Cajun Tuna, Chilled And Sliced, Served Rare Over Jasmine Rice With Avocado, Shaved Cucumber And Honeydew Melon, Finished With Soy Ginger Dressing.

Sautéed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta.

Linguine Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, Finished With Sesame Ginger Sauce And Housemade Sriracha Aioli, Topped With Sesame Seeds. Available Vegan.

North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw.

A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan. Served With Garlic Ciabatta.

Fried Chicken Served With Sautéed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage.

Cajun Seasoned Swordfish Served Over Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil.

Sautéed Chicken Tossed With Pesto Cream Sauce, Roasted Tomatoes, Artichokes And Fettuccine Pasta, Topped With Shaved Parmesan. 1970 Cal

Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With Artisan Greens Salad. 1190 Cal

Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce. 880 Cal

Roasted Tomatoes, Artichokes And Cavatappi Pasta, Tossed In A Creamy Pesto Sauce And Topped With Shaved Parmesan. 1760 Cal

A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 Cal

Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal

Cajun Seasoned Sirloin Steak Topped With An Herb And Garlic Infused Chimichurri Sauce, Served With Seasoned French Fries. 1370 Cal

235 Cal

300 Cal

200 Cal

310 Cal

350 Cal

110 Cal

470 Cal. Iceberg Lettuce And Baby Arugula With Cucumbers, Banana Peppers, Red Onions, Olives, Grape Tomatoes And Roasted Red Peppers, Tossed In A Red Wine Vinaigrette.

490 Cal. A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese.

1310 Cal. Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle.

600 Cal. Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan.

790 Cal. Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction.

490 Cal. Thick Sliced Beefsteak Tomatoes, Red Onion And Sirloin Steak, Over Artisan Greens Tossed With A Balsamic Reduction, Finished With Housemade Steak Sauce, Blue Cheese Crumbles And Applewood Smoked Bacon.

Grilled 8 Oz Certified Angus Beef Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion Served On A Toasted Bun. Choice of 1 side. 980 Cal

Grilled 8 Oz Certified Angus Beef Burger, American Cheese, Applewood Smoked Bacon, Fried Egg, Smashed Tater Tots, Caramelized Onions And Demi-Glace, Served On A Toasted Bun. 1360 Cal

Lightly Fried Or Grilled Chicken Topped With Swiss Cheese, Shaved Ham, Honey Mustard, Lettuce And Tomato, Served On A Toasted Pretzel Bun. 1110/1380 Cal

Certified Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 Cal

Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Pretzel Bun, Topped With Hot Honey. 890 Cal

100% Plant Based Burger Served On A Pretzel Bun, Topped With Lettuce, Tomato, Red Onion And Lemon Aioli. Available Vegan. 890 Cal

Slow Cooked Pulled Pork, Tossed In BBQ, Served On A Pretzel Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 Cal

Seared Turkey Burger Served On A Toasted Bun, Topped With Housemade Lemon Aioli, Lettuce, Tomato, Red Onion And Avocado. 690 Cal

Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 Cal

Three Warmed Tortillas With Cajun Seasoned Fried Cod, Rice Salad And Pico De Gallo, Finished With Housemade Sriracha Aioli. 1380 Cal

American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup, Side Not Included. 1310 Cal

North Atlantic, Oceanic Raised. Prepared Cajun Style Or Grilled With Garlic Butter. Choice of 2 sides. 440 Cal

East Coast, Line Caught, Prepared Cajun Style Or Grilled With Garlic Butter. 410 Cal

12 Oz Of Bourbon Marinated Certified Angus Beef Steak Tips, Finished With A Whiskey Glaze. Choice of 2 sides. 630 Cal

14 Oz, 28 Day Aged, Certified Angus Beef Ribeye Brushed With 110 Steakhouse Butter. 580 Cal

12 Oz, 28 Day Aged, Certified Angus Beef New York Strip Brushed With 110 Steakhouse Butter. 470 Cal

320/530 Cal

300/500 Cal

210/320 Cal

340/560 Cal

125/250 Cal

300/610 Cal

140/280 Cal